These easy gluten-free air fryer recipes prove there’s no limit to what this countertop appliance can do!
They’re quick, family-friendly, and oh-so-tasty.
If you haven’t jumped on the air fryer train yet, I gotta ask: why not?
Small, energy-efficient, and ideal for making foods taste fried (without all the oil), there are so many incredible reasons to make the purchase.
And yes, they can even turn gluten-free recipes into crunchy, golden brown delights.
From crispy appetizers to decadent desserts, these gluten-free air fryer recipes are here to save the day.
30+ Easy Gluten-Free Recipes to Make in Your Air Fryer
These gluten-free air fryer chicken taquitos are the ultimate game-day appetizer.
You’ll fill corn tortillas with the most amazingly tender chicken filling.
They get fantastically crisp inside the air fryer, with the cheese inside turning ooey-gooey and gorgeous.
They’re melty, meaty, and beyond crunchy. That sounds like perfection to me!
Making amazing fried chicken has never been easier.
Did you know you can make fried chicken without oil? Yeah, you most certainly can!
And it’s easier than you think.
All you need to do is coat gluten-free breaded chicken with a little cooking spray and throw it in the air fryer.
Before you know it, it’ll be crunchy and golden. Yum!
Picky eaters can’t resist this gluten-free air fryer chicken Parmesan. It’s crispy, crunchy, and deliciously savory.
The chicken is topped with an amazing marinara sauce and gooey mozzarella cheese.
Make it a real Aussie treat with a slice of ham under the cheese and a generous helping of thick steak fries!
Top tip: Use thin-cut boneless, skinless chicken breasts, so the meat cooks through evenly. We don’t want any dry parts, thank you!
These homemade air fryer biscuits are crispy on the outside and impossibly fluffy on the inside.
And the best part is, they only take 10 minutes in the air fryer! So, you don’t have to wait long to get stuck into their buttery goodness.
These babies are so tasty, they’ll disappear in a flash!
Friday is fish and chips night! And this crispy air-fried fish is a fabulous alternative to battered, deep-fried fish.
Air-fried cod has the most amazing crunchy outer breading and tender, flaky inside. It’s simply delicious.
Serve them with a homemade Greek yogurt tartar sauce and pair with French fries, or better yet: chips!
There’s nothing quite like homemade chocolate chip cookies. And these gluten-free air fryer cookies are just as good, if not even better!
To make these cookies gluten-free, simply swap in gluten-free all-purpose flour. It’s that simple.
Bake these cookies five at a time and enjoy them while they’re still warm in the middle. Don’t forget the glass of milk!
There’s no better game-day appetizer than jalapeño poppers. And thanks to this recipe, you don’t have to miss out if you’re gluten-free.
For the coating, you’ll choose between gluten-free Panko breadcrumbs or cornflakes.
Or why not make both? They’re both just as tasty.
Crispy on the outside and moist on the inside, these chicken tenders might just be the best snack around.
The crispy, crunchy breading is packed full of flavorful garlic and parsley. Dip them into some ketchup or marinara sauce for the perfect bite.
Your whole family will adore these tasty tenders. So, make sure you cook up a big batch!
There’s no need to get takeout when this air fryer Mongolian beef recipe is so easy.
It only takes 20 minutes of prep and the same amount of time to cook. So it’s ideal for busy weeknights.
The key to this delicious dish is to use a super thin steak, like flank steak. And for the crispiest coating, you’ll need cornstarch or potato starch.
Serve this tantalizing dish with rice or quinoa for a meal that beats takeout any day.
Start your day off the best way with a slice of this air fryer gluten-free banana bread.
Moist, light, and fluffy, this banana bread is simply delicious. It’s also eggless, making it an excellent option for vegans too.
For an unforgettable, crispy topping, sprinkle a little sugar over the batter before placing it in to bake. It’s simply divine.
Need a speedy meal you can whip up in just 10 minutes? Give this air fryer salmon with a honey Sriracha glaze a try.
That sticky sauce is made with coconut aminos, honey, sriracha, and minced garlic. And it’s addictively good.
Garnish your cooked salmon filets with toasted sesame seeds, and get stuck in!
The next time you’re looking for an easy and healthy side, serve up this air fryer broccoli.
The broccoli florets come out of the air fryer gloriously brown and super tender with just the right amount of crunch.
Gobble up these tasty greens with pasta, on a salad, or as a side to a delicious main meal.
I love to dip them into some Ranch dressing as a simple snack!
You can have these air fryer chicken-fried steaks on the table in just 13 minutes.
You read that right – just 13 minutes!
Cube steak works best here because it’s already tenderized. And the more tender, the better!
These air fryer sweet potato fries are magic.
Not only are they sweet, savory, and crispy, but they’re also way lower in calories than usual.
Normally, you have to bake sweet potato fries in the oven for 30 minutes to get them nice and crispy. But luckily, air fryers cut that time in half!
Chow down on these tasty fries with burgers, sandwiches, or fried seafood. Yum.
Stuck on what to make for dinner? Give these crispy air fryer pork chops a try.
From start to finish, this recipe only takes 30 minutes to throw together. That’s good news for busy bees!
Plus, there’s absolutely zero mess.
Just throw the ingredients into a ziplock bag, shake, and toss them into the air fryer for up to 12 minutes. Easy-peasy.
Even the biggest veggie haters won’t be able to resist these crispy air fryer Brussel sprouts!
Tossed in maple syrup, olive oil, salt, and pepper, the sprouts are super flavorful and crispy on their own.
But what’s a plate of sprouts without a dipping sauce? A simple blend of maple syrup, mayonnaise, and mustard is all you need.
The spicy sesame sauce these cauliflower “wings” are coated in is so mouthwatering, you’ll want it on everything.
That said, the cauliflower is pretty darn addictive too.
Covered in batter and gluten-free breadcrumbs, they cook up in just 10 minutes. Then all you need to do is toss them in that sensational sauce. Yum!
These spicy cauliflower “wings” are such a fantastic veggie option for game night, even the meat eaters can’t resist them.
These air fryer turkey meatballs are delicious as a meal, an appetizer, or in a hearty sandwich.
They get nice and brown outside while staying juicy and tender on the inside.
I love to serve these juicy meatballs as an appetizer with sticky BBQ glaze. But they’re also scrummy with marinara and melted cheese in a hoagie!
Are you looking to cook a lean, healthy dinner for your family? Then, whip up these gluten-free air fryer turkey breasts.
Rub the meat turkey breast with softened butter and a maple syrup and mustard glaze. Then, cook them in the air fryer.
It really is that easy to eat healthily.
Serve these tender, juicy turkey breasts with green beans and a sweet cranberry sauce.
Steak fans will go nuts for this air fryer flank steak.
There’s no need to worry about under or over-cooking your meat. With an air fryer, you can nail it down to the minute every time.
Make sure you marinate the steaks for up to 24 hours for maximum flavor. From there, it’s as easy as ready, set, bake!
Don’t bother picking up any store-bought fish sticks. These homemade air fryer fish sticks are way better than anything from the freezer.
The coating is wonderfully crispy, and the inside is flaky and moist.
They’re seriously so addictive, you can’t have just one.
Oh, and the secret to the crunchy coating? Crushed plantain chips!
Taco Tuesday is about to get a whole lot healthier! But don’t worry, these air fryer fish tacos are just as tasty as any you’ve tried.
Anyone with little time to cook will love these tacos. They come together in a flash but totally taste like you spent hours on them.
With just a dash of cooking spray, these turn wonderfully crunchy in the air fryer. They’re a must-make for any taco lover.
These air-fried potato wedges make for the perfect side dish or snack.
Want to know the secret to their crispness? They’re double coated! Dunk the wedges in a flax seed batter and then in gluten-free flour and seasonings.
Serve these crispy wedges with some ketchup or a chipotle Ranch sauce. Their crunch is addictive either way.
On the hunt for a tasty veggie to serve with everything from chicken to tofu? Try out this air fryer asparagus recipe.
One of the biggest issues I have with cooking asparagus in the oven is that they either burn or become way too tender. Like, soggy.
Luckily, the air fryer guarantees crisp edges and tender stalks with a bit of bite.
Once cooked, top them with some crumbled goat cheese, lemon zest, lemon juice, and thyme. Yum!
Tender, sweet, and beautifully spiced, these bites are like a cross between a fluffy donut and a churro.
You’ll use a blend of gluten-free and tapioca flour to ensure they’re firm yet light and airy.
I love how easy these are to make and that you don’t need to worry about making them neat.
Serve with a sweet glaze for breakfast!
Impress your dinner guests with this restaurant-quality air fryer coconut shrimp recipe!
Delicious as an appetizer or starter but yummy enough to be a main course, they’re insanely tasty. They’re also much healthier than the deep-fried kind.
And they still have that fantastic crunch you crave! Dip them into an amazing chipotle crema sauce for the perfect bite.
Whip up these air fryer chicken fajitas for the perfect weeknight meal with the family.
The best part about these fajitas is just how quick they are to make. You can have them on the table in just 30 minutes.
They’re also fantastic for meal prep. So, make a big batch for dinner, and enjoy the leftovers for lunch the next day.
You’ll love these air-fried gluten-free yeast donuts if you’ve got a sweet tooth.
Cover them in a simple sugar glaze for a sugary, sweet, and oh-so mouthwatering mid-morning treat.
Full of Tex-Mex flavors, these air fryer chicken quesadillas with corn tortillas are a guaranteed hit.
This is a fantastic recipe for using up leftovers. So, if you have some grated cheddar cheese and cooked chicken, you’re halfway there!
I like to add guacamole, salsa, and Pico de Gallo to my quesadillas. But you can dress them up however you like.
Chocolatey bliss is only a few minutes away.
This air fryer, gluten-free chocolate cake takes just 9 minutes to bake. Thank you, air fryer!
Warm, gooey, and oh-so chocolatey, who could possibly resist that?
Serve this moist chocolate cake with a scoop of vanilla ice cream for the perfect, fast dessert.
Are you looking for a new meal to jazz up your weekly menu? Try out this air fryer chicken Cordon Bleu.
The whole family will love it.
You’ll stuff chicken breasts with sliced ham and plenty of cheese. Then add a crispy gluten-free breading.
Serve this cheesy chicken Cordon Bleu with your favorite vegetable side dish. Job done!
This classic southern dish gets a healthy twist, thanks to the air fryer.
These puffed-up balls are crispy on the outside and super fluffy on the inside.
Plus, the lack of deep-frying oil makes them so much healthier. Delicious and healthy. That’s a win-win!
Crispy, tender, and totally addictive, you can fill these easy air fryer potato skins with whatever you want!
I highly recommend veggies, cheese, and bacon. Then, drizzle them with Ranch.
You can use either russet or sweet potatoes in this recipe. Whatever potato floats your boat.
Crispy air fryer chickpeas are a fantastic snack or a salad topping you should keep on hand at all times.
After a few minutes in the air fryer, they become beautifully crunchy. And with the right seasonings, they’re even better than chips!
I love pouring a handful of these crunchy chickpeas over salads. They add so much unique texture, kind of like a gluten-free version of a crouton!
Craving something sweet? Whip up these easy air fryer apple fritters.
They only take minutes to make and are packed with delicious apple and cinnamon flavors.
Just what you need on a chilly fall morning.
Plus, they taste just like a traditional apple fritter! You’d never guess they were air-fried and gluten-free.
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