Looking for juicy pork chop recipes? Here you’ll find delicious, tender, easy recipes for dinner tonight.
From crispy fried pork chops to maple glazed, we’ve got something for everyone.
Whether you’re in the mood for something sweet and savory or crispy and crunchy, we’ve got you covered!
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They’re flavorful, easy, and perfect for a family feast.
30 Easy Pork Chop Recipes
If you’re looking for a little taste of Southern hospitality, then this recipe is the one for you.
This Southern pork chop dinner is an entire meal that cooks in just one pot! It’s an easy dinner with only ten minutes of prep time and has a big payoff in the flavor department.
Brown these pork chops in a hot skillet for a crispy crust and a juicy interior.
Can you think of a better flavor combo than sweet and spicy? That’s the only way to serve Chinese pork if you ask me.
This recipe brings the delectable duo to your dinner table, with succulent pork chops bathed in a sweet, savory glaze.
These chops are tender, juicy, and finish in only a few minutes! The secret is in the sauce; coating the meat in a smoky sugar glaze helps seal the moisture.
Quick Tip: This recipe works best with boneless porks chops between 1/2 to 1-inch thick.
What can be better than succulent meat swimming in a creamy mushroom sauce? Can’t think of anything? Neither can I!
This recipe creates one decadent dinner that will leave you feeling satisfied.
The creamy mushroom sauce is so rich and silky, making the perfect gravy for these tender pork chops. Each forkful is like taking a chomp of heaven.
Who doesn’t love dining with dijon? This simple ingredient takes any dinner to a whole new level.
In this pork chop recipe, the dijon mustard adds an unforgettable taste to the cream sauce, which counteracts the blandness of the meat.
Each porkchop is infused with impeccable flavor that will leave you hungry for more. Serve it with one of these pork sides for a truly unforgettable meal.
I have to say, cooking pork chops in the Crock Pot might be the easiest way to infuse moisture and flavor.
Not only is it the simplest way to slow cook tender pork chops, but it also makes it effortless to create a tasty, tantalizing sauce.
Plus, you don’t need to worry about trying to figure out if the pork chops are done. It’s practically impossible to overdo it in the slow cooker.
Once everything is in the pot, you can walk away and let it do its thing. The best part about this dish is the warm aroma that fills your whole house.
These herb and lemon baked pork chops are perfect for a spring or summer dinner.
The freshness of the lemon and herbs leaves you feeling light and airy. Bonus points if you use hand-picked herbs from your garden.
Serve this dish on a bed of rice nestled next to a side of veggies, and you’ve got yourself a healthy, light meal with a burst of citrusy flavor in every bite.
If you have a little extra time, braising is your surefire way to ensure tender, fall off the bone pork chops.
The method may be time-consuming, but the payoff is well worth it. Each bite is savory, tender, and juicy.
This recipe uses four bone-in pork chops, perfect for your next family dinner.
Serve it next to savory glazed carrots and mashed potatoes for a complete meal.
These grilled Hawaiian pork chops are the ultimate masterpiece of sweet and savory flavors.
The blend of grilled pork chops with charred pineapple makes for a wondrous combination that will leave your taste buds singing.
Best of all, it only takes 30 minutes to prepare! Serve with a quick bowl of yummy fried rice.
If you’re a fan of a saucy pork chop, then this recipe is a must.
The brown sugar sauce is sweet and smoky, providing the perfect glaze for the tender chops.
For this recipe, you’ll be using bone-in pork chops. The bone adds additional flavor and moisture, resulting in a more tender, juicy pork chop.
Don’t worry about making too many. These pork chops make great leftovers for lunch the next day.
Honey garlic sauce is always a hit, and what better way to enjoy it than with juicy, succulent pork chops?
With just 5 ingredients, you’ll have this meal on the table in less than 30 minutes!
Prepping them in a skillet creates a glistening finish, and each tender bite will melt in your mouth.
Don’t forget the toasted sourdough to soak up all the sauce afterward! That’s the best part!
These creamy basil skillet pork chops are what dreams are made of; succulent and juicy with a silky, basil-infused sauce, all topped off with a smattering of shaved parmesan.
The only thing better than the flavor in this recipe is the fact that it only takes one pan to make! So say sayonara to an entire evening of washing dishes!
This no-fuss pork chop recipe takes just 20 minutes from start to finish.
All you have to do is sear the pork chops to perfection before tossing them in the oven to bake.
Serve with a side of mashed potatoes and glazed carrots for a meal you won’t soon forget.
Paired with a fruity glaze, these yummy pork chops will make a statement on your dinner table.
This is a great recipe to serve during the summer months when you need something quick and easy.
Each bite tastes like the tropics, and the chunky fruit makes for such a refreshing change.
If you’re looking for a gourmet meal to serve during the harvest season, then look no further.
This recipe provides a cornucopia of flavor from the addition of acorn squash and cranberries. And the dried sage infuses a savory sweetness you don’t want to miss.
Pineapples on pizza may bring about mixed feelings, but one taste of this recipe and you won’t think twice about pairing pineapple with savory meat.
If you’re craving a little bit of sweetness with your savory, then this is the recipe for you.
Each bite is jam-packed full of flavor, leaving your whole family begging for seconds.
Can you think of a better flavor combo than apple and sage?
One brings a pleasant fruity tartness, and the other brings a savory explosion. Mixed with succulent, tender pork chops, it’s a win-win-win!
The flavors lend themselves to the cozy season so well; all it’s missing is a piping hot plate of apple pie for dessert!
Okay, how good does this recipe sound: thick boneless pork chops marinated in lemon and garlic then seared to perfection?
Where do I sign up!
This meal is so simple yet full of tantalizing flavors. I just know you’ll go nuts for the zesty citrus and earthy garlic.
Together, they create a delicious meal that just needs a bed of orzo rice to serve with it.
This recipe creates the sweetest and smokiest glaze that will have you licking your plate.
The maply glaze glistens off each juicy pork chop, beckoning you to eat it like a siren from the skillet.
Best of all, it only takes 30 minutes from start to finish!
The garnish of fresh thyme elevates this dish to a whole new frontier. So, impress your guests by serving this at your next dinner party.
Are you ready to take pork chops to a whole new level? These stuffed pork chops are a great substitute for turkey during your next Thanksgiving dinner.
Each chop is brimming with savory stuffing, creating a burst of flavor in each mouthful.
While this recipe may take longer than the others, it’s more than worth it in the end.
And since you’re committed to spending some time in the kitchen, why not try one of these succulent pork chop sides to go along with it?
By infusing mustard into this creamy sauce, these pork chops gain such a lovely layer of spice that’s not too in your face.
With a flourish of chopped parsley gracing the top, this is a good-looking dish that will impress anyone you invite to dinner.
Pork chops? Meet your new best friend, the Air Fryer.
In 20 minutes, you can achieve perfect pork chops that are crispy on the outside and juicy on the inside.
Don’t believe me? You’ll just have to get one for yourself and give this a try. I promise you won’t be disappointed.
Now, this is one recipe that I know you’ll want to bookmark.
These chops are deliciously seared in a sweet and tart sauce, then topped with tender sauteed apples and onions.
It’s a restaurant-worthy meal you can make right in your very own kitchen!
This recipe will change your mind about how you use almonds. They’re not just for baking, ya know!
The nut makes such a great coating that leaves a crispy, nutty finish on each pork chop. And it’s gluten-free to boot!
Served with sautéed mushrooms on top, this is one high-quality dish that’s worthy of an Insta story.
This recipe uses sweet and savory to the max.
Between the natural maple syrup and the deep honey flavor, I guarantee you’ll need to make extra.
Combined with the mustard and Worcestershire sauce, this is one gleeful glaze.
Fried pork chops are such a comfort food. They’re crispy, buttery, and delightfully juicy!
This recipe marinates the pork chops in the fridge overnight, so the meat gets infused with all the yummy, spiced flavors.
If you don’t have time for an overnight soak, try to give them at least an hour.
Mmm, garlic and butter. What more could you want?
This meal is supremely delicious and it’s also low-carb! The savory side of zucchini makes a light addition to these rich pork chops.
That said, if carbs are your love language, feel free to serve this with a side of potatoes and some bread to mop up the sauce.
This Greek marinade is citrusy, spiced, and everything nice! Plus, it’s so easy to mix up and adds a ton of flavor to pork chops.
Not feeling pork chops tonight, this recipe creates a great chicken marinade as well!
Mix, marinate, sear, eat. It’s as easy as that.
28. Cuban Pork Chops
Cuban food is always a hit in my book, and this recipe is a great jumping-off point if you’re new to the cuisine.
All you have to do is season these pork chops with cumin, oregano, garlic powder, and a spritz of fresh lime juice.
The chops absorb the impeccable flavor and create the perfect main course dinner parties and weeknight meals alike.
Baked pork chops with beans are about as nostalgic as it gets. Each bite is tender, juicy, and melts in your mouth.
Served with smoky-sweet baked beans drizzled over top, sauce and all, this is a mean main course.
Who doesn’t love Ranch and potatoes?
The two foods work well with everything from steak and chicken to fish and, of course, pork chops.
This recipe creates crispy Ranch-infused pork chops with baked baby potatoes on the side. Yum!
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