Are you looking for some creative leftover pork recipes? Look no further.
Even in small amounts, pork has the power to add deep flavors to various dishes.
So if you have plenty of leftover pork, you’ll have enough to get through the week.
Another great thing about pork is its versatility. Chunks of this meat are great for rice bowls and stir-fries.
But when shredded or sliced, you can turn it into pitas and nachos.
With these 27 leftover pork recipes, you can make meaty mains, rice meals, and snacks that will suddenly make leftovers the star of the table!
Carnitas are lighter than regular tacos, but still flavorful. It’s all thanks to the meat mixture made with leftover pork, cilantro, lime juice, black beans, and Mexican spices.
The mixture goes into a soft tortilla and then gets topped with sour cream, cheese, avocadoes, or any other toppings that you love!
Upgrade pork carnitas to enchiladas by simply adding enchilada sauce and cheese on top of rolled-up tortillas.
Bake everything until you get crisp edges, melted cheese, and a golden top.
You can make your own enchilada sauce or use a store-bought version if you’re pressed for time.
Making a dish from leftover pork roast doesn’t have to be boring, and this recipe proves it!
In 20 minutes, you’ll have baked nachos layered with leftover pork, ooey-gooey cheese, and black beans.
Love spicy foods? You can add Pepper Jack cheese or a few jalapenos to this dish for extra heat.
Taquitos are small rolled-up tortillas that are often fried until crispy.
For this recipe, however, you’ll bake them until they’re crunchy and the cheese is melted.
Salsa, leftover pulled pork, and cheddar cheese make for the most flavorful filling.
Stroganoff does sound fancy, but it’s actually easy to make, especially with leftover roast pork.
You don’t need special ingredients for this recipe either — just strips of roast pork, white wine, mushrooms, sour cream, and a few spices.
This stroganoff sauce can be enjoyed with pasta, potatoes, or rice.
A slice of crusty bread would be a great side, too, so you can leave no trace of the delicious sauce!
These scones are great as an afternoon-pick-me-up or on-the-go meal for busy mornings.
That’s because they keep their scrumptious flavor any time of the day!
They’re easy to whip up: simply combine leftover ham, cheese, and onion with the dough.
Sprinkle more cheese on top and bake until moist and golden brown.
This saucy, meaty, and savory dish will level up your leftover cooking game. Make sure you use pork roast for the tastiest casserole for the family.
Besides the delicious pork, this dish is loaded with cheese, corn, and egg noodles.
Cream of chicken soup, pepper, and onions are added for that flavor-packed sauce.
Start your morning right with this pork and potato hash. It can be made with a pork loin from your Sunday roast and a few pantry ingredients.
The hash is tasty on its own, but adding gravy from your roast pork will make it simply irresistible!
Add mixed veggies for a hearty lunch or top with a fried egg for breakfast.
9. Pork Pot Pie
This pot pie is packed with leftover pork, veggies, and peas, with half the carbs of a normal pie. As such, it’s healthier and filling at the same time!
Create a complete meal by serving this pie with potatoes and sprouts cooked together (also known as bubble and squeak).
Making these pitas are ideal to use your leftover carnitas or shredded pork.
They’re delicious, light, and low in carbohydrates, allowing you to enjoy a satisfying, guilt-free lunch!
Be sure to fry the pork for a nice, crispy texture. It’s mixed with cucumbers, tomatoes, onions, and reduced-fat feta cheese for a hearty meal.
This pasta dish is full of flavors from leftover pulled pork, mushrooms, tomatoes, onions, and garlic. It’ll be an instant favorite in your household.
The pulled pork ragu sauce is the secret ingredient to this pasta dish. Of course, the rigatoni noodles are just as important, with their holes filled with saucy deliciousness!
One of the popular ways to use leftover pork is to throw it into a fried rice mix.
This recipe is also great for your “fridge clean-out day,” as you can also use leftover veggies and rice.
The soy sauce brings a nice savory taste, while scrambled eggs make this dish fresh and extra filling.
These Asian-style rolls are packed with meat, onions, carrots, and cabbage, and then fried to golden perfection.
For a healthier option, you can also bake them for 30-40 minutes.
Serve with BBQ sauce for a more meaty flavor, or hot sauce for a spicy kick!
14. Ham Salad
There are tons of variations for ham salad, and this is definitely one of the easiest ones!
Chop or whirl the leftover ham in the food processor, then mix with the rest of the ingredients.
You’ll have a tasty leftover ham salad great for rolls, crackers, and lettuce wraps.
Juicy shredded pork and crunchy fresh coleslaw are sandwiched in a buttery bun.
This party snack is baked until golden brown and toasted. They’re a real crowd-pleaser at parties!
Adding BBQ sauce is optional, but a little amount won’t hurt if you want savory sliders.
Not a fan of slaw? Add your favorite cheese instead. Want extra heat? Add a layer of pickled jalapenos.
16. Pork Bao
Make this delicious Chinese-style dish, and you might not go back to the takeout version again.
Shaping the bao is quite tricky, but it’s possible to get it right the first time. Meanwhile, the filling comes together quickly.
All you’ll need is leftover pork and a couple of pantry ingredients.
This one-pot meal that can be made two days ahead is the perfect choice for busy weeknight meals.
Everyone will love it! This casserole is loaded with creamy, cheesy rice and fresh, crisp broccoli. Top it with crushed Ritz crackers for extra crunch!
18. Pork Sloppy Joes
Who doesn’t love a good sloppy joe? That’s right, no one.
A medley of flavors from tomatoes, ketchup, mustard, and other pantry spices are complemented by the meaty taste of shredded pork.
This is spicy comfort food at its finest and in Tex-Mex style, this pork stew will instantly warm you up on the coldest nights!
Another great thing is you can make this dish with leftover pork (cooked or uncooked), and also other kinds of meat.
Toss all the ingredients in the slower cooker. It’ll pretty much do everything for you!
These quesadillas have a crispy crust and flavorful carnitas filling. Jazz things up by adding caramelized onion, cheese, corn, and bell pepper.
These quesadillas can also be made ahead and are freezer-friendly. Cook on the stove until crisp and brown for quick comfort food!
21. Ham Pot Pie
Leftover ham and veggies star in this easy pot pie recipe. If you already have all the ingredients prepped before baking, making this dish will only take 30 minutes.
With chicken stock, Italian seasoning, and a few other spices, this pot pie offers a flavorful bite. Yukon potatoes are included for a more filling meal.
Bring a southern taste to your table with these scalloped potatoes and ham.
All you’ll have to do is bake the potatoes in a creamy, garlicky sauce and top everything with cheese.
Throw in some ham to use that leftover pork of yours. Prep time is only 10 minutes!
This 20-minute soup is light but full of flavors from pulled pork, white beans, corn, and kale. Obviously, it’s one of the healthiest leftover pork recipes out there!
Toasting the corn adds extra flavor to this dish, while a small amount of lime juice brings extra freshness.
This soup uses ham bone for a flavor-packed broth. Load it up with veggies, beans, and parsnips and you’ll get a mouthwatering soup for dinner.
Don’t have a ham bone? Easy. Just add spices and herbs to build more flavor.
Chunks of leftover roast pork are smothered in a delicious garlic sauce. This simple yet tasty dish will fix your Chinese food cravings.
The cooked leftover meat will be marinated, which may be odd to you, but it’s beneficial for the overall flavor of the dish.
These sliders are perfect for appetizers, snacks, or a light lunch — basically, any time of the day. They don’t take long to prepare, which is the part I love the most.
Take a bite for an impressive combination of sweet, savory, and cheesy flavors. The buttery seasoning on top of the buns is a great bonus, too!
This creamy chowder is packed with salty ham, sweet corn, and bacon. I mean, wow, that’s a lot of flavors!
A mix of veggies is also included, so the soup is practically a healthy comfort food. Meanwhile, the delectable creamy consistency is achieved with flour, milk, and cream.
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