30+ Best Crockpot Recipes and Slow Cooker Meals

Looking for some new crockpot recipes to add to your weekly routine?

From chili and chicken wings to soup and lasagna, these are the best slow cooker recipes around!

30+ Easy Slow Cooker Recipes

Welcome to the delicious world of slow cooking.

Where you can simply throw a few key ingredients into a pot, walk away, and come back to something spectacular.

Ideal for new parents, lazy cooks, and busy bees alike, I know you’ll love these hands-off meals.

So get ready to unleash the full potential of your slow cooker. Because these crockpot recipes are too good to miss.

1. Slow Cooker Short Ribs

We’ve all had a plate full of melt-in-your-mouth short ribs at a restaurant, wishing we could recreate the magic at home. 

Want to know their secret? It’s all about timing.

These ribs need a low and slow cook to reach that fork-tender texture. Just let this slow cooker recipe guide you. They’re restaurant-worthy!

2. Crockpot Chicken and Dumplings

Chicken and dumplings is a true homestyle dish that everyone will enjoy. 

Fluffy homemade dumplings and creamy soup. This one-pot meal is comfort food at it’s best.

Plus, there’s a secret ingredient! The key to making these dumplings extra creamy is the evaporated milk.

3. Crockpot Chicken Tortilla Soup

If you’re a fan of Crockpot chicken breast recipes, this is the one for you.

It’s all the goodness of your favorite Mexican dish served up in a big bowl of soup.

Top with tortilla strips for the perfect crunch.

4. Slow Cooker Chicken Cacciatore

Chicken cacciatore is a delicious chicken dish filled with peppers, mushrooms, and olives.

It’s great over pasta or with a side of cheesy polenta.

No matter how you serve it, it’s easy. So you can make this slow cooker chicken recipe any day of the week.

5. Crockpot Beef and Broccoli

Why order takeout when you can make this deliciously tender beef and broccoli at home!

This easy Crockpot meal is a family favorite around my house. Plus, it only requires 10 minutes of prep time.

Enjoy this classic Chinese takeout recipe at a fraction of the price.

6. Slow-Cooker Beef Stew

Slow-cooker beef stew might just be the ultimate winter warmer. 

The hearty and savory beef will have you closing your eyes and sighing in satisfaction with each bite. 

I like the traditional additions of carrot, potatoes, and peas. However, it would be just as delicious with sweet potatoes, parsnips, or broccoli. 

7. Paula Deen Crockpot Mac and Cheese

I must confess to being a bit of a mac ‘n’ cheese snob. You won’t find a box in my cupboard. No powdered ‘cheese’ in my house. 

And once you try this Crockpot recipe, you’ll never turn back.

The three egg cheese sauce is unlike anything else. It’s rich, gooey, and oh-so-cheesy. You won’t want it any other way!

8. Crockpot Lasagna

The best part of using a Crockpot is that you can throw everything together (more or less) and walk away. Like this comforting Italian dinner.

The layering is similar to a regular lasagna. Except you don’t need to cook the pasta first. So it’s even easier!

This is a great family-friendly Crockpot meal idea you can make in advance.

9. Crock Pot Breakfast Casserole

The fact that you can turn this on, then go to bed and wake up to an incredible, hearty, and deliciously warm breakfast is astonishing. 

You’ll get a layer of hash brown, bacon, sausage, veggies, and cheesy eggs, all in one pot.

Feel free to play around with the ingredients. I might be tempted to throw in some leftover pulled pork for something luxurious.

10. Death By Chocolate Slow Cooker Lava Cake

If you thought coming home to a pot of warm stew was good, just wait!

Warm chocolate fudge cake, made with a cake mix, chocolate pudding, frosting, AND chocolate chips. It’s anything but dainty.

I would suggest grabbing a spoon and eating right from the pot… but I guess you could share.

11. Crockpot Baked Potatoes

The humble baked potato will always have a place at my table. It’s effortless, tasty, and goes with pretty much everything. 

If I were you, I would cut them open and fill them with cheese and bacon before putting them back into the pot. 

Let that residual heat melt everything together and enjoy.

12. 2-Ingredient BBQ Chicken

Pulled pork is one of my favorite dishes. But I’ll often make this slow cooker chicken when certain guests come over. 

Why should they miss out on the tender meat and BBQ sauce just because they don’t eat pork?

The best part is that the chicken will cook in the BBQ sauce and its own juices—no need to dry rub or add anything crazy.

13. Slow Cooker Italian Meatballs

Cooking your meatballs in the slow cooker will give them time to become juicy and soak up all that amazing marinara sauce. 

The best part is, you can make a huge batch to feed a crowd or freeze them for later. 

I like to serve mine for dinner with pasta and then for lunch as meatball subs.

14. Slow Cooker Pork Tacos

Wishing you could make restaurant-worthy pork tacos? With the slow cooker, you totally can!

The meat comes out so tender, and the seasoning is spot-on. Pile on the fresh corn salsa and dive in. 

They’re easy to make. Plus, they serve a crowd. So share the love and turn your next Tuesday into a taco party. 

15. Crockpot Chili

No need to spend all day cooking! You can set it and forget it with this easy crock pot recipe.

The ingredient list might look a little long, but it’s worth it, I promise. 

I love sausage meat in here for extra flavor and the different kinds of beans used for color and texture.

16. Crock Pot Pork Chops

Isn’t it the saddest thing when you get some thick, juicy pork chops, only to have them dry out in the pan?

This recipe removes any chance of dry chops!

The combination of chicken soup and beef broth makes these chops loaded with flavor, and they will be juicier than you’ve ever tasted.

17. Slow Cooker Bacon Cheeseburger Soup

For some people, soups made with a broth base are just not filling enough.

Enter bacon cheeseburger soup 🙂

Filled with potatoes, carrots, beef, and bacon, you won’t be hungry after a bowl of this.

18. Slow Cooker Corned Beef

Meat and potato lovers will be all about this slow cooker recipe.

You get succulent corned beef brisket and fork tender spuds all cooked together. If that wasn’t great enough, it’s absolutely mouthwatering.

Use Guinness instead of broth and it’s even more fitting for St. Patty’s Day.

19. Slow Cooker Jambalaya

Here’s a slow cooker dinner idea for you that’s protein-packed.  

Andouille sausage, chicken, and shrimp, this Jambalaya is as traditional as it comes. Take a bite and you’ll feel like you’re in the heart of Louisiana.

There’s no need to worry about the rice catching on the bottom of the pan, either. Your trusty appliance cooks it just right.

20. Slow Cooker Whole Chicken (with Lemon & Herb Butter)

Say goodbye to bland birds and hello to this succulent slow cooker chicken.

The herb butter infuses the poultry with so much flavor. It requires only a few ingredients. Plus, the appliance cooks the chicken to perfection every time.

It’s what all your holidays, dinner parties, and Sunday suppers have been waiting for!

21. Crock Pot Mississippi Pot Roast

Sunday night pot roast doesn’t just have to be reserved for the weekend anymore.

With this Crock Pot recipe, you can have everything prepped in no time. All you need are just five ingredients.

Leave it to cook on low and you’re all set. So you can come home to tender, flavorful beef any day of the week. 

22. Slow Cooker Potato Corn Chowder

Corn chowder has to be my favorite thing to make in the colder months. 

Full of potatoes, corn, and ham (or I sometimes use chicken), this soup is thick, sweet, and so creamy. 

Top with crumbled bacon and be prepared to go for a second bowl.

23. Peanut Butter Cup Cake

Peanut Butter + Cake = The ultimate Crock Pot Dessert!

From one boxed cake mix, you can add peanut butter and chocolate sauce for easy flavoring.  

My only suggestions would be to add chopped peanut butter cups to the cake batter and drizzle with salted caramel, too.

24. Shrimp Chowder

If you thought the corn chowder was good, wait until you try this shrimp version.

Make sure to get larger shrimp or add smaller ones after an hour of cooking the vegetables.

If you’re looking for the right side, why not try out a batch of Red Lobster Cheddar Bay Biscuits.

25. Crockpot Stuffing

When the holidays roll around, and you’re feeding the five thousand, finding ways to make your life easier is a must.

In fact, I even bought a couple of mini crockpots so that I can use them to make a batch of sides while I do other things. Trust me; it’s worth the investment!

I’m a fan of the classic sage stuffing with chicken broth, but feel free to use your own recipe.

26. Sloppy Joe’s

It may sound silly, but a plate of Sloppy Joe’s takes me back. It’s such a classic and beloved by all ages.

With this crockpot recipe, you’ll have a guaranteed family favorite. Serve with baked beans, potato chips, mac and cheese, or even some macaroni salad!

27. Crockpot Mixed Berry Cobbler

I enjoy mixed berry in a cobbler. From the color to the flavor, it has to be one of the best.

This dish is rustic, warm, and super sweet. 

Don’t worry about making the top pretty. It should be dolloped on, leaving gaps for the fruit to bubble up. 

28. Slow-Cooker Stuffed Peppers

These Tex-Mex stuffed peppers are such a treat!

Packed with chicken, black beans, quinoa, and cheese, they’re super tasty. Plus the vibrant peppers look like a fiesta on a plate.

What’s even better is that they’re a healthy dinner the family will devour. So fix them this slow cooker recipe tonight.

29. Slow Cooker Hamburger Soup

If you’re looking for something straightforward, filling, warm, and fast, this is for you. 

My favorite thing about this recipe is that you don’t need to cook the meat before adding it to the pot. 

Talk about making life easy!

30. Crockpot White Chicken Chili

Lighten up your usual chili routine with this scrumptious crockpot recipe.

It’s got a big bowl of yum that’s comforting to boot. You get chicken breast, white beans, corn, and more in a creamy broth.

Garnish with your favorite toppings and grab a spoon. Oh, and don’t forget the warm homemade cornbread!

31. Paula Deen’s Crockpot Potato Soup

This fall favorite is thick, creamy and the perfect bowl of comfort. Plus, it’s just 10 minutes of prep time!

Simply throw all the ingredients in the Crockpot and come home to a warm, tasty bowl of goodness.

Top it off with a bit of shredded cheese and crunchy bacon for a satisfying dinner the whole family will love!

32. Crockpot Buffalo Chicken Wings

It’s the perfect game day snack in record time! These buffalo wings are loaded with flavor and fall-off-the-bone good.

Dip them in ranch or bleu cheese for a true game-day experience.

33. Coca-Cola Pulled Pork

This classic All-American recipe is perfect for chilly nights, game day, or backyard BBQ’s.

Simply throw everything in the crockpot and let it cook low and slow. All the flavors meld together for a tender, juicy, melt-in-your mouth delight.

You can serve it with mac and cheese, baked beans, coleslaw, and a side of cornbread. YUM!

34. Slow Cooker Honey Garlic Chicken

Takeout, forget it. Come home to this dump and go slow cooker recipe instead. 

The tantalizing sauce smothers the juicy chicken thighs in deliciousness. It’s sweet, a little salty, and super umami.

Heat up some leftover rice and you’re all set. Don’t you just love stress-free dinners? I sure do!

35. Slow-Cooker Brisket

Don’t have hours to spend smoking brisket? Make it in the slow cooker instead. 

Just add the ingredients and walk away. Yes, it’s that easy. But what’s even better is flavor.

The barbecue sauce, liquid smoke, Worcestershire, and spices take it to another level. It’s mouthwatering!

Slow Cooker Tips & Tricks

• Put a liner bag in your slow cooker to make cleanup a breeze! Another option is to spray the inside with cooking spray to prevent sticking.
• Use the “low setting” as much as you can. Most dishes are best when cooked low and slow.
• Cheaper cuts of meat do best in the slow cooker. Short ribs, pork shoulders, beef brisket, and chicken thighs all become delightfully tender with the low, slow heat.
• Keep the lid closed. If you’re like me, I always have the urge to stir! But it’s best to keep the lid closed. Otherwise, the heat gets released and you’ll need to add additional cooking time.