These cubed steak recipes are a lifesaver when you need a delicious meal in a hurry.
This versatile cut of meat, also known as minute steak, is tenderized and pounded thin. So, it’s quick to cook and easy to work with.
Whether you like chicken fried steak or something more exotic like beef stroganoff, cubed steak can do it all.
Plus, it’s one of those budget-friendly types of steak that’ll help you impress without breaking the bank.
If you’re looking for a last-minute dinner idea, these recipes are the way to go!
Picture this: a tender cubed steak simmering in a slow cooker, surrounded by a savory gravy.
The aroma alone will make your mouth water!
Thanks to the magic of slow cooking, this dish transforms into a melt-in-your-mouth masterpiece.
Each bite offers a burst of rich, savory goodness.
The best part is that you don’t have to spend all day in the kitchen. Just set it and forget it.
Tender, juicy, and packed with flavor is what you can expect from a classic cube steak recipe.
Pan-fried to a beautiful golden brown, this dish is a feast for both the eyes and tastebuds.
The mouthwatering brown gravy smothers each and every slice of steak. That infuses it with a rich, savory flavor that’s impossible to resist.
The onions bring a sweet, caramelized depth that perfectly complements the umami notes of the beef.
The combination of textures and flavors is simply divine.
Country fried cubed steak is a Southern classic.
It features tenderized cube steak coated in a well-seasoned batter and pan-fried until golden brown.
The real magic happens when the steak is smothered in a rich, creamy gravy made with pan drippings, milk, and a blend of spices.
The crispy coating paired with the creamy gravy will have you going back for more.
Cooking cubed steak and gravy in the Instant Pot is like having a personal chef in your kitchen!
The pressure cooker infuses the meat with all the savory flavors of the gravy while keeping it tender and juicy.
Plus, the Instant Pot’s quick cooking time means you’ll have dinner on the table in a flash.
And let’s not forget the easy cleanup. It’s one pot, one delicious meal, and no fuss.
Air frying marinated cubed steak is a great way to get a juicy and flavorful meal with a crispy exterior.
The air fryer cooks the steak evenly and quickly. Meanwhile, the marinade infuses the meat with delicious flavors.
Plus, it’s a healthier option than traditional frying because it uses little to no oil.
The result is a dish that’s delicious, easy to make, and good for you.
Cube steak sandwiches are one of my absolute favorite meals and for a good reason.
The beef is incredibly tender. Its umami-rich flavor makes it a standout ingredient in any sandwich.
Plus, it pairs well with a variety of accouterments.
Have it with sautéed onions and mushrooms or spicy mayo and pickles. Either way, cube steak sandwiches are a delicious and hearty meal.
The Marlboro Man sandwich is a meal fit for a cowboy!
This hearty sandwich features tender slices of roast beef.
They’re piled high on a crusty French roll and topped with caramelized onions and a rich gravy.
It’s no wonder this sandwich was named after the iconic Marlboro Man.
He was a symbol of rugged masculinity and the spirit of the frontier.
If you’re a fan of Philly cheesesteak sandwiches, then get ready to meet your new obsession.
This sandwich takes things to the next level.
It has tender, juicy cubes of steak smothered in melted cheese and piled high on a soft hoagie roll.
But wait, there’s more! It’s loaded with sautéed onions and bell peppers for an explosion of flavors and textures.
Steak fingers with gravy is the ultimate comfort food that will leave you drooling with anticipation.
Strips of cubed steak are tenderized, breaded, and fried to crispy perfection.
Smothered in rich, creamy gravy, it’s elevated to new heights.
The combination of the tender steak, the crispy breading, and smooth, savory gravy is fabulous.
Baking cubed steak and gravy is the perfect way to make a heartwarming meal that’s as easy as pie!
By popping everything into the oven, you’ll have a delicious dinner ready to go. And there’s no fuss and mess of traditional stovetop cooking.
Plus, the slow and gentle heat of the oven ensures that the steak stays tender and juicy.
This dish combines all the best flavors of classic buttermilk fried chicken with the goodness of cubed steak.
The steak is coated in a crispy breading.
It’s made with parmesan cheese, pork rinds, and a blend of spices that create a satisfying crunch with every bite.
When fried to a golden brown, the cubed steak becomes incredibly tender and juicy, making for a truly mouthwatering meal.
And since it’s keto-friendly, you can indulge in all the flavor without any of the guilt.
Worcestershire sauce is like a secret weapon that takes cubed steak from ordinary to extraordinary.
This tangy and savory sauce is packed with umami flavors that complement cubed steak’s rich and beefy taste.
Just a splash of Worcestershire sauce can work wonders. It adds depth and complexity to the meat and elevates its overall flavor profile.
Worcestershire? More like best-ershire!
Say hello to this comfort food with a healthy twist!
Imagine juicy cubed steak coated in a crispy, golden-brown crust, and swimming in a savory and spiced umami-rich gravy.
This dish is so incredibly good, it’s hard to believe it’s gluten-free.
It’s like the perfect marriage of Southern cooking and healthy living.
14. Easy Swiss Steak
Swiss steak sounds like something straight out of the Swiss Alps. But in reality, it’s a classic American dish.
Tender and juicy beef is braised in a rich tomato-based sauce with onions, celery, and bell peppers.
Is it good? Let’s just say it’s like a hug in a bowl. It’s hearty, warm, and satisfying.
A lime sauce with honey and chili paste? That’s a flavor explosion waiting to happen!
This mouthwatering sauce is a perfect balance of sweet and spicy.
The honey complements the tangy lime and fiery chili peppers so well.
When you pour this sauce over a sizzling hot cubed steak, the flavors come alive.
Bistec encebollado is a delicious and comforting traditional Puerto Rican dish.
It features tender and juicy cube steak marinated in a flavorful mixture of onions, sofrito, and vinegar.
The steak is then stewed in a savory tomato-based sauce that’s bursting with aromatic spices and herbs.
It creates a flavor that screams Puerto Rican comfort food.
This Italian-inspired dish features tender cube steak smothered in tomato sauce and covered in melted cheese.
This recipe uses cube steak instead of chicken breast.
It’s breaded, pan-fried, and topped with tomato sauce and cheese.
The dish is then baked until bubbly, creating a savory and satisfying meal that’s perfect for any occasion.
Get ready for a flavor fiesta with Instant Pot fajitas featuring juicy and tender cubed beef!
This mouthwatering dish is bursting with the bold and spicy flavors of traditional Tex-Mex cuisine.
The Instant Pot locks in all the flavor and tenderizes the beef to perfection.
Top it off with some crunchy veggies, zesty lime juice, and a dollop of sour cream.
Indulge in the juicy and savory goodness of sliders made with tender cubed steak and caramelized onions.
These little bites pack a punch with every bite.
The rich flavors from the steak are perfectly complemented by the sweet and savory caramelized onions.
Served on soft slider buns, these mini sandwiches are a fun addition to any party or gathering.
20. Steak Po’ Boys
Steak po’ boys are a taste of New Orleans on a bun!
These overstuffed sandwiches are loaded with tender and juicy cubed steak and a creamy cheese sauce.
Served on a soft and buttery roll, these po’ boys are a messy and delicious experience.
They’ll transport your tastebuds straight to the Big Easy.
Satisfy your cravings with cube steak with green chili gravy and noodles!
Juicy cubed steak is drenched in a decadent, fiery green chili gravy sure to awaken your senses.
Served on top of a bed of perfectly cooked noodles, this dish is the ultimate comfort food with a kick.
Beef stroganoff is a classic recipe that’s sure to warm your heart and soul.
Tender slices of beef are cooked to perfection and coated in a rich, creamy mushroom sauce.
It’s all served on top of a bed of fluffy egg noodles.
The savory flavors of the beef and mushrooms are perfectly complemented by the tangy cream sauce.
This dish is an absolute delight.
Introducing cube steak pizza burgers, the supreme fusion of pizza and burgers!
Seasoned cube steak slices are browned to perfection and mixed with sauteed onions, bell peppers, garlic, and crispy pepperoni.
They’re simmered in spaghetti sauce, served on a toasted roll slathered in garlic butter, and topped with melted mozzarella cheese.
Is your mouth watering yet? Mine sure is!
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