Carb lovers, keep browsing because this list of keto mushroom recipes doesn’t have a single carb in sight!
Still, they’re crazy meaty, totally filling, and wonderfully flavorful.
Mushrooms are such a versatile ingredient, and if you’re doing keto, they should be a staple in your kitchen.
Whether you’re looking for a new hors d’oeuvre to serve at your next dinner party or are on the hunt for something satiating and keto-approved, you’ll find a recipe here.
Trust me; these keto mushroom recipes will make a mushroom lover out of anyone.
This easy dish comes together in a pinch, creating the perfect keto appetizer.
And since it’s full of savory sausage, you can guarantee there won’t be any leftovers.
Using only four ingredients, you can achieve these tasty stuffed ‘shrooms that’ll make a Keto-lover out of anyone.
Each bite of this dish is a burst of umami flavors. Prepare it with butter, garlic, bacon, and cream to achieve maximum flavor.
This recipe comes together quickly and creates an easy side dish that’s low-carb and Keto.
Okay, now this recipe is the ultimate treat.
If you’re like me and love mushrooms as a topping on your pizza, you’re going to fall in love with this recipe.
Seared mushrooms, melted cheese, and savory pepperoni. Delish!
This creamy Keto mushroom pasta will keep you full all day long.
This dish is a savory sensation, blending rich, creamy flavors with fresh herbs and black pepper.
It’s a home run in a bowl!
Tasty, cheesy, meaty stuffed mushrooms with just five ingredients and five minutes of prep? Sign me up!
Between the cheese, butter, and garlic, you really don’t need anything else to make these delicious.
That said, it’s a super base that you can embellish with everything from bacon and onions to chilies and chicken.
These Philly cheesesteak stuffed mushrooms are bursting with cheesy, peppery goodness.
They’re also gluten-free and Keto, so you won’t break the carb bank.
If Philly cheesesteaks are must-have comfort food for you, then give this recipe to try. You won’t regret it.
Cream of mushroom keto soup is one of my winter go-to’s.
There’s something about the rich creaminess that warms me up all the way down to my toes.
It’s so good that you’ll want to whip up a big batch at least once a week. Luckily, it’s thick, creamy, and comes together in just 30 minutes!
This is such a simple dish, but it’s got a huge payoff.
As the title suggests, you only need butter, mushrooms, and garlic to make this dish a dream come true!
Dinner guests will devour these in no time.
If you’re not following a Keto diet, serve with some toasted bread on the side for a complete savory snack.
The herb cream sauce that this dish sits in is what dreams are made of.
In fact, it’s so rich in flavor that it’ll be hard to stop at just one serving.
This Keto dish is a feast for the eyes and the palate, with savory flavors tantalizing your tongue and leaving you wanting more.
In 30 minutes, you can have this low-carb Keto green bean casserole ready to serve.
It’s Keto, gluten-free, and so darn delicious.
Your next Thanksgiving dinner needs this sensational side dish on the table.
This dish is a vegetarian dream!
It replaces meat with a mushroom-heavy ragu that brings the same level of richness to this comforting recipe.
If you’re looking to serve up a satisfying casserole during a frigid November night, this recipe is for you.
Each bite warms your bones and soothes the soul.
Looking to spice up Super Bowl Sunday?
Not only are these jalapeño and cream cheese stuffed mushrooms the perfect appetizer, but they also bring the heat!
After giving these bad boys a quick bake in the oven, they’re ready to serve. Each ‘shroom is ooey, gooey, and melts in your mouth.
Mushroom risotto is one of my favorite comfort foods.
What’s not to love about its combination of umami and creamy goodness?
If you want to enjoy a nice big bowl of creamy risotto without those pesky carbs, be sure to give this recipe a try.
The cauliflower rice base creates a silky Keto dish that will please everyone. Plus, it’s ready in just 25 minutes!
If you’ve never tried making marinated mushrooms, what have you been waiting for?
They’re the perfect keto appetizer and are incredibly easy to make at home.
The marinade contains pantry staples, so you don’t need to worry about making a run to the store.
The result is a juicy, savory mushroom bowl that will make a statement on your palate.
These bacon egg cups are the protein-packed breakfast you didn’t know you needed.
Each cup is brimming with fluffy eggs, smoky mushrooms, and creamy feta.
If you want to make this dish Keto, simply serve them with a side of avocado and berries for a delicious delicacy.
This simple dish is served in a Chinese-style sauce to bring out maximum flavor. It’s savory, sweet, and makes for a terrific side or main.
Did I mention it only takes 15 minutes to make?
This is a great recipe to keep in your back pocket for busy weeknights.
These poppers are spicy, cheesy, and full of savory bacon flavor.
If you want a hint of acidity, try using pickled jalapeños (homemade without sugar, of course).
They make a great addition to any Friday night football party.
If you’re looking for a different take on stuffed mushrooms, then take this recipe for a ride.
It uses chorizo instead of ground beef to add a little spice and flavor to the ‘shrooms.
Best of all, you only need five ingredients to make these bad boys.
Each stuffed mushroom is the ultimate flavor bomb.
Just be sure to make a big batch because they will go quickly at a dinner party.
These Keto-friendly crab-stuffed mushrooms are just what your next party needs.
Heck, you should just make them for yourself – they’re that good.
This crowd-pleasing dish combines the savory umami flavor of mushrooms with the richness of crab.
Together, it turns into the most fantastic finger food that will become an instant hit.
The best part about this dish is the ooey, gooey cheese that pulls apart with every bite.
Mushrooms, crab, and cheese. Where can you go wrong?
Sometimes, you just want a big, juicy, keto-friendly burger. That’s where this recipe comes in handy.
If you’re trying to abstain from carbs and meat, you’re in luck because this recipe creates a guilt-free burger that doesn’t sacrifice flavor.
It’s grain-free, gluten-free, low-carb, and also healthy, making this one mean dish to add to your barbeque menu.
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