Low-carb living has never been so delicious, thanks to these easy keto burger recipes!
There’s nothing like sinking your teeth into a thick, juicy burger, and the great thing about keto is that you can still enjoy that indulgence – with a few tweaks, of course.
Whether you like poultry, lamb, or beef, there are plenty of keto burger recipes here to choose from.
And that includes lettuce wraps, keto burger buns, mushroom caps, and even a bacon-wrapped beauty I think you’ll love!
Best Ever Low Carb Keto Burgers
In-and-Out is a West Coast staple that’s world-renowned for delicious, never-frozen, pure beef burgers.
It stands to reason then that a copycat recipe must be delicious.
And this keto copycat burger definitely delivers! Caramelized onions, fresh beef patties, creamy fry sauce, and melty cheese…yum!
Pickles, tomatoes, and a lettuce wrap balance everything with a little freshness, making this ideal for a tasty and filling keto lunch.
Cheesy, meaty, and full of flavor, these mini keto butter burgers make excellent protein-packed snacks.
Really, they’re like butter burger meatballs. They taste just like Culvers and are juicy, buttery, and full of melty cheese.
If you want a bold and delicious meal with minimal clean-up, this one’s for you.
It’s a delicious, perfectly seasoned, all-beef burger topped with crispy jalapeños, softened onions, salty bacon, melty cheese, and spicy sauce. Wow!
The best part is that it’s all done in the same pan. That means all of the juices mix, and everything is flavored with beefy, bacony goodness.
The name does not do this meal justice.
Yes, they’re keto, but these are not just any old stuffed burgers. These are brie and caramelized onion-stuffed burgers.
They’re rich, flavorful, and creamy flavor bombs you’ll want to make every day!
I love turkey burgers. They’re seriously delicious and are much lighter than beef burgers.
This delightful turkey burger recipe is inspired by Southwestern flavors, so it’s smoky, spicy, and savory.
Topped with an exciting chipotle mayo, tasty salsa, and fresh avocado, it’s pretty amazing.
This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent.
It features caramelized onions, sauteed mushrooms, and juicy bacon on a succulent beef patty.
Top it off with a creamy and salty onion-mayonnaise sauce, and you’re in business.
The key to a delicious keto-friendly burger is quality meat, like Australian grass-fed beef.
High-quality beef is worth the splurge because it has a great flavor and texture.
In this recipe, the natural flavor of the beef is enhanced with typical Greek spices. As a result, it’s delicious and herbaceous.
Then, you top it with fresh tomatoes, onion, and a delectable, dairy-free tzatziki sauce.
This tastes just like a gyro but in burger form!
The burger patty is made with Greek spices, crumbled feta, and sauteed onions and peppers – so yummy!
Top it with tomatoes, cucumbers, kalamata olives, red onion, more feta, and tzatziki.
It’s just plain fabulous.
This Mexican-inspired turkey burger will make your taste buds dance in delight. Yes, it’s that good.
The turkey patty features all kinds of yummy things, including bell peppers, garlic, and lime.
Then you serve it with fresh jalapeño, creamy guacamole, tomatoes, and onions.
It’s light yet filling and super flavorful. Your whole family will love it!
These deliciously tangy burgers are ideal for the spice lovers out there.
There’s heat in the meat and the sauce, which means there’s no escape!
Topped with fresh lime slaw, every bite is balanced. It’s a keto-inspired whirlwind of flavor!
This inside-out keto burger is a meat lover’s dream and pretty darn clever if you ask me.
With this recipe, you’ll skip the buns and the lettuce wraps. Instead, you sandwich all of the extras between two burger patties!
Talk about a flavor bomb!
Vegetarians beware: this burger features bacon, ground pork, and ground beef all in one patty.
All of that delicious meat is mixed with herbs, seasonings, and oniony goodness.
It’s a luscious, flavorful, and fatty taste experience.
If you’re sick of lettuce wraps, try portobello buns instead!
They’re earthy, delicious, and so much more filling than typical bun alternatives.
This recipe makes a deeply-savory beef burger topped with bacon and avocado.
Prepare yourself for a flavor explosion because these burger bombs are mind-blowing.
Plus, they literally look like grenades!
Picture this – a cheese-stuffed avocado wrapped in a spicy jalapeño-beef burger patty.
Then, wrap all of that in bacon and grill it until the meat is cooked.
It’s loaded with umami flavor and fantastic texture.
Is your mouth watering? Because mine sure is!
This delicious burger is sweet, spicy, tangy, and totally tantalizing.
It features a mouthwatering pork and jalapeño patty cooked to perfection and topped with mustard-mayo, cheese, and tomatoes.
Wrap each one in crunchy lettuce and watch your family devour them!
If you want to sneak more greens into your diet, these are the burgers for you!
They’re filled with spinach, but you won’t be able to tell.
The patties are made with a mix of ground turkey, Greek seasonings, spinach, and feta.
They’re topped with a fresh Mediterranean salad, making them one delicious summer dinner.
Blue cheese burgers are popular because of the contrast between the sharp cheese and the savory beef.
This low-carb version might not be exactly like the one you get on a Saturday night, but it doesn’t skimp on flavor either!
The patty is made with beef and blue cheese, which sits on a marinated portobello mushroom.
Top it with a blue cheese compound butter and grilled onions for even more deliciousness.
Peanut butter works with chicken and pork. So why not with a burger, too? If you like peanut butter, I guarantee you’ll enjoy this burger.
The burger itself is pretty straightforward – you just need good quality beef, salt, pepper, and garlic powder.
But all that is given a kick with a creamy and luscious peanut butter sauce made with all-natural peanut butter, bacon bits, butter, and a brown sugar substitute.
I could eat this with a spoon.
Assemble the burger with grilled onions, more bacon, and fresh jalapeños. Serve it all on a homemade keto bun.
It’s sweet, nutty, spicy, and wonderfully savory.
These cheeseburger lollipops are a delicious appetizer whether you’re on keto or not.
They’re made with cheese-stuffed and seasoned beef wrapped in bacon. Yum!
They’re baked on skewers, which gives them that lollipop feel. But, of course, that’s optional.
Cowboys are known for their love of spicy foods. And this keto burger recipe doesn’t disappoint.
Filled with beef, bacon, cheese, and jalapeños, you really can’t go wrong with these babies!
These delicious burgers are ooey-gooey and full of flavor.
Each bite features seasoned ground chuck, salty cheeses, and robust spinach. They’re pretty close to heavenly.
Half the fun of keto burgers is figuring out new things to turn into buns.
For this Greek lamb burger, grilled eggplant is a perfect choice. Eggplants are commonly found in Greek dishes, after all.
It’s a delicious new take and one I haven’t seen outside of this recipe.
The whole dish is savory, fresh, herbaceous, and delicious.
These delicious keto chicken burgers are delectable and nutritious!
Each chicken patty is filled with protein, healthy fats, iron, and other vitamins and minerals. They’re fresh, savory, and filling.
Top each burger with homemade garlic aioli to send your tastebuds soaring!
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?