These chicken and mushroom recipes are hearty and super satisfying!
When I think of a classic meat and veg combo, chicken and mushrooms are always at the top of my list.
They’re two easy-to-find ingredients that you probably already have on hand.
Meaty mushrooms are a hearty complement to juicy chicken in every way they’re served.
From creamy mushroom and chicken soup to chicken and mushroom pesto pizza, there’s so much to love.
Be prepared to get hooked on your new favorite ingredient duo.
Here’s my list of my favorite chicken and mushroom recipes.
Need a filling meal whipped up in under 20 minutes? This chicken and mushroom skillet recipe has you covered.
This drool-worthy meal is about to become the new family favorite. The best part is, it’s so quick and easy to make.
Seriously, all you need is a single skillet. Then, boom! A delicious and nutritious meal is served.
So, the secret ingredient in this decadent chicken and mushroom dish is already in the title. But I still think that counts.
Once you’ve browned the chicken and sautéed the mushrooms, a big glug of white wine will deglaze the pan.
Be sure all those tasty, caramelized flavors stuck to the bottom don’t go to waste.
This makes for a savory, comforting, and filling meal. Enjoy!
I can never say no to a big bowl of cheesy, creamy, and dreamy pasta.
It’s especially great when it’s packed with juicy chicken and tender mushrooms.
One taste of the parmesan garlic sauce, and you’ll be hooked.
Hot Tip: Using full-fat ingredients will definitely give you the creamiest sauce.
But if you’re looking for something a little less calorie dense, half and half works great, too.
The perfect weeknight dinner is here. These pan-seared chicken thighs topped with a buttery garlic mushroom sauce are just impossible to say no to.
They’re perfect for when you need a nutritious, filling meal after a long day.
Serve these garlic chicken thighs over rice, pasta, mashed potatoes, or anything you like.
Smothered in a thick and creamy mushroom sauce, this mushroom chicken recipe is too good to be true.
The savory sauce has a thick consistency like gravy. And it has a depth of flavor so good, you’ll want to drink it.
I love to serve these tender chicken breasts with green beans. But you can enjoy them with whatever side you like.
Here’s another quick-and-easy pan-seared chicken and mushroom recipe for busy weekdays.
Now, this tasty dish adds an extra zing with a mouth-watering lemon mushroom sauce. It’s also super-fast to whip up, as it only takes one pan.
Did I mention it’s easy to make?
I absolutely love Chinese-style chicken dishes. When it’s takeout day, I’m always going for Chinese.
But when I’m looking to save a little money, this dish definitely satisfies my cravings.
Tender, crispy chicken bits are tossed with mushrooms and zucchini in an aromatic soy sauce.
If you don’t have zucchini, any leftover veggie works just as well. Don’t sweat it.
After you serve up this Chinese chicken and mushroom dish, you’ll never want to order takeout again!
Nothing is quite as comforting as a warm bowl of cream of mushroom soup. That is, unless it’s this recipe with added chicken, of course.
Cozy and comforting, this dish is perfect to get stuck into on a cold or rainy day.
It pairs deliciously with crusty, garlic bread. Seriously, give it a try.
So, grab your fuzzy socks, a blanket, and a spoon. It’s time to dive in!
When you’re on the go or working late, you need something you can shove in the oven and forget about. This stress-free dish has you covered.
What’s even better is this casserole can easily be made ahead of time.
Cook it up in the morning, store in the fridge, and toss it in the oven for an instant dinner.
It’s simple, easy, and absolutely delicious. What more do you need?
Chicken stew is always a hit in my house. Tender, juicy, and packed with taste, it’s just too good.
What’s so great about this one-pot chicken dish is that it’s not only, but it’s also packed with flavor.
All the ingredients marinate together in a harmony of simmering goodness.
Be sure you make enough for seconds. Seriously, your family will beg for more!
If you’re looking for a tasty way to sneak more veggies into your meals, you have to try this lasagna.
The tempting layers of mushrooms, spinach, and cheesiness are irresistible.
That said, this lasagna recipe uses a white sauce and no meat. This is great for vegetarians and those looking to eat less meat.
Hot tip: be sure to cook your spinach and mushrooms so that all of the liquid has evaporated. The last thing you want is a soupy lasagna!
Meaty mushrooms, juicy chicken, and melted mozzarella cheese? Sign me up!
This effortless baked chicken dish tastes like it’s been cooking for half a day.
But in reality, you can have this gorgeous dish on the dinner table in under an hour.
So, what are you waiting for? Roll up your sleeves, it’s time to get cooking!
Chicken is my favorite kind of grilled meat. Barbecues just aren’t the same without it, especially when it’s on a skewer.
Yakitori is a Japanese style of grilled chicken. It literally translates into “grilled chicken.”
It consists of bite-sized chicken pieces on a bamboo skewer (but for this recipe, you can use regular skewers).
What sets this type of grilled chicken apart is a delicious, sweet glaze. Be sure to keep brushing that yummy glaze as you grill the skewers. Delish!
Who doesn’t love a big bowl of cheesy, creamy, chicken pasta? It’s a carb lover’s dream.
Seared chicken strips are mixed through a creamy sauce made up of white wine, garlic, mushrooms, and parmesan cheese. Just delicious.
Plus, this recipe only takes one pot. That means you can spend less time cooking and cleaning, and more time eating!
Give in to the temptation of this chicken parm pasta. This is a fantastic dinner idea that everybody in the family will love.
Lots and lots of chopped mushrooms gives this dish an added depth of flavor. Plus, it bulks it up a little bit. So, you don’t have to just rely on the chicken.
Serve this and you’re guaranteed to have clean plates all around!
Creamy, dreamy, and oh-so delicious, this fettuccine Alfredo is to die-for. I’m being serious.
One bite of chicken and mushrooms smothered in cheese sauce, and you’ll be hooked.
This indulgent pasta dish is an amazing date night dish for when you want to spoil something (or yourself).
Sautéed chicken and mushrooms had a lovely earthiness and heartiness to this dish. You’ll love every mouthful.
Crockpot recipes are great for busy bees.
And this tasty chicken and mushroom dish means you can have a flavorful dish on days where everything is go, go, go!
Add pan-fried chicken, sautéed onions, and everything else into a Crockpot.
Then, turn it on and forget about it for four hours. That’s all there is to it.
Serve it over rice, pasta, mashed potatoes, or whatever you like. It’s delicious every single way.
Now, this is the easiest weeknight meal you’ll ever make.
With the help of an Instant Pot, it almost feels like you have a sous chef in your very own kitchen.
Even better, this dish has the best sauce you’ve ever tasted. It’s rich, creamy, and outstandingly delicious.
Enjoy fuss-free weeknights or busy weekends with this miracle dish.
Do you have a favorite pizza topping? One bite of this recipe, and you’ll definitely have a new favorite combo.
Spoiler alert: it’ll be chicken, mushrooms, and pesto.
And let me tell you, this fun and inventive pizza is a great way to jazz up pizza night.
Piled high with roasted chicken and cremini mushrooms, there’s so much to love.
The pesto base adds a lovely freshness. Plus, a squeeze of lemon juice on the chicken as it roasts adds a tasty zing to the pizza toppings.
If you’re the kind of person who folds the pizza slice, you’ll definitely love a calzone. I mean, the folding is already done for you!
Packed full of goodies, this chicken and mushroom calzone is like a flavor parcel. It’s also a great way to use up leftover rotisserie chicken.
Simply mix shredded chicken with cheese, mushrooms, and seasonings. Then, pile onto a pre-bought pizza dough.
Fold it up into a half moon shape, pop it in the oven, and enjoy.
Whether you need a quick-and-easy lunch or want to use up leftover chicken, these subs are a fantastic go-to.
Fuss-free, fast, and super satisfying, these subs are guaranteed to become your new lunchtime staple.
Simply add cooked chicken, baked mushrooms, and melted cheese to a sub roll. Cover it with your favorite mayonnaise-based sauce and dig in. Yum!
Oh, my goodness, the flavors in this dish are insanely good. Seriously, it only takes a single bite to get addicted.
Even better, this recipe is super easy to whip up. Simply grill the chicken with some seasoning.
Then, simmer sliced mushrooms in butter, oregano, Worcestershire sauce, and balsamic vinegar.
Finally, pile the chicken and mushrooms onto a plate and top with cheese.
Yep. that’s it. Enjoy!
Looking to turn up the heat? Add a little spice to your weeknights or weekends with this spicy chicken and mushroom wrap.
Plus, it can be thrown together in under 30 minutes. It’s great for pre-packed lunches and when you’re on the go.
Tortillas are smothered in creamy hummus and smoked paprika seasoning. Then, it’s time for the good stuff.
Add your cubes of tender cooked chicken and juicy mushrooms, and wrap it all up.
Bonus: sauté the mushrooms in spicy oil, garlic, and white wine for serious flavor.
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