I’m a firm believer in the powers of baby bella mushrooms, and these baby bella mushroom recipes will prove my point.
The baby bella mushroom (also known as cremini) is one of the most common mushrooms found in your local grocery store.
They’re also usually the cheapest, making them an accessible, flavorful addition to any recipe.
Baby bellas are actually the same as white mushrooms, just a little older so the flavor is more developed.
That’s why if you have the choice, I think you should always go with baby bellas.
Not a believer yet? This list of baby bella mushroom recipes might just change your mind.
Are you searching for a sensational side dish that will leave your mouth watering?
Look no further, because these buttery mushrooms will melt in your mouth.
You can serve these sauteed mushrooms over steak, pasta, or even just on their own!
I know I’ll be prepping a big batch of these next time I have a dinner party.
Imagine popping one of these flavor-bombs in your mouth and letting the garlicky taste explode on your palate.
You stuff these shrooms with a garlic and butter mixture to get these little bites of heaven.
You can make these as a great side dish, or as the perfect hors d’oeuvres at a cocktail party.
Just be sure you make a big batch, because these garlic butter mushrooms will fly like hotcakes.
If soup is your love language, then get ready to fall for this delicious recipe.
This creamy mushroom soup is pretty much love in a bowl.
The baby bella mushrooms give this dish such a tasty umami flavor that will leave your mouth watering for more.
I can’t wait to prepare a big pot of this soup and serve it with some extra-toasty garlic bread.
If you’re searching for a quick vegetarian recipe that will please your dinner guests, then I have you covered.
This gourmet dish comes together quickly, and is not short on flavor. If you love savory crepes, then this easy rendition will blow your mind.
It’s as simple as any quesadilla recipe, but it tastes so much more sophisticated.
This mushroom pizza recipe provides you with slices of heaven.
Imagine biting into this and being met with creamy mozzarella, goat cheese, and fresh herbs. It’s perfection in a pizza!
The baby bella mushrooms are the icing on the cake, making the perfect topping for this vegetarian pizza.
This pizza is a great option if you’re tired of the same old tomato sauce and want to give pizza bianca a shot.
This mushroom stuffing is seriously good.
We’ve all been there. It’s the eve before Thanksgiving and you realize you have an unaccounted vegan mouth to feed.
This mushroom stuffing is here to save the day! Not only is it easy, but it’s full of savory flavors that will please vegans and meat-eaters alike.
Do you have a hard time meeting your 8-servings of vegetables a day?
With this recipe, you won’t even tell that you’re getting your daily dose of greens. It’s just that good.
This delectable dish is perfect for fall dinners when you need a healthy, vegetarian side.
Each bite will warm you up from head to toe with savory, herbal goodness.
If you’re vegan or trying to follow a more plant-based diet, then there’s no need to sacrifice at summer barbecues.
This recipe allows you to get the same grilled flavor without the meat.
Marinating your mushrooms is key here, infusing even more tasty umami into each bite.
Are you ready to be transported into mushroom pasta paradise?
One bite of this creamy, buttery pasta, and you’ll wonder where this recipe has been your whole life.
Baby bella mushrooms are the star of the show here, but the lemon wins the best supporting role.
This quick and easy mushroom pasta will blow you away with its umami goodness.
In under 30 minutes, you can have this delectable dish gracing your dinner table.
Be sure to make a lot, because your guests will be going back for seconds.
Looking for a hearty soup to warm you up during the chilly months?
This mushroom barley soup will make all your plant-based dreams come true. Every spoonful will add a little warmth and health to your day.
This farro risotto is the perfect solution to your winter blues. Each hearty bite will warm you up even on the coldest of days.
The taste is out of this world, and the nutrition is just an added benefit.
It’s full of fiber, protein, vitamins, and minerals to power you through flu season.
This wholesome dish will soon make its way to your rotation of fall recipes.
The sauteed mushrooms add so much flavor to the farro, creating the ultimate savory sensation.
Combined with the fresh lemon juice and garlic, this is one tasty dish that will leave your mouth wanting more.
If you’re looking to shake up taco Tuesday, then keep this recipe in your back pocket.
In just 15 minutes, you can have this flavor-packed vegan meat ready for taco assembly.
You start with a smart base of mushrooms and walnut, then add spice to create this rich, flavorful meat.
Vegans and carnivores will both appreciate this smoky taco filling.
This vegan mushroom gravy recipe basically creates liquid gold.
Anything can benefit from this savory sauce, full of mushrooms, onions, and garlic.
Best of all, it’s so incredibly easy to make! You can prepare a big batch ahead of time and store up to 3 days, perfect for holiday dinners.
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