These vegan spinach recipes are here to spice up your leafy green game!
Popeye knew what he was talking about when he said spinach makes you strong. And these recipes are living proof!
Whether you’re vegan or just looking to sneak more greens into your diet, these recipes are sure to please.
One bite and they’ll have you falling in love with spinach all over again.
And from pancakes to pasta dishes, they go way beyond the usual spinach salads. So check out these vegan spinach recipes, and thank me later.
In the mood for a quick and tasty recipe? This garlic-sauteed spinach is a winner!
It takes only 10 minutes to prepare and it’s packed with flavor.
Not only that, but it’s also healthy, vegetarian, vegan, and gluten-free. All you need is 5 simple ingredients!
Pro Tip: Try it with baby spinach for added delicacy and texture. It’s game-changing.
Get ready to master breakfast with this savory spinach potato vegan breakfast cobbler! It’s smoky, cheesy, and delicious.
Make it the night before and pop it in the oven in the morning for a hot and delicious breakfast.
It’s easy to make, versatile, and can be prepped ahead for breakfast.
You can also add a protein of your choice like vegan sausage, tofu, or tempeh. Yum!
Craving a creamy spinach soup without dairy? Potatoes to the rescue!
They give it that smooth, luscious texture. It’s perfect for sneaking in some greens.
And don’t forget to pair it with a piece of crispy bread. You won’t want to miss a single drop of this delicious vegan soup.
These vegan spinach and ricotta rolls are so tasty, they’ll make your tastebuds sing.
All you have to do is cook onions, garlic, and spinach, and blend them with other ingredients.
Roll pastry sheets with the mixture, brush with water, sprinkle them with sesame seeds, and bake.
Serve them up with a side of your favorite dipping sauce and enjoy!
Calling all green lovers! Are you ready for a crepe that packs a punch of delicious, healthy greens?
These super green crepes are packed with fresh spinach and herbs, and they’re vegan, too.
The soy sauce adds a depth of flavor, while the basil gives it a nice kick of brightness.
Plus, you can throw in some plump tomatoes, asparagus, and hemp seeds for a delicious crunch in every bite. Yum!
Looking for the ultimate crowd-pleasing party food? Introducing spinach artichoke cups!
These little bites of heaven are tucked inside a crispy and flaky phyllo shell, and they’re vegan!
Use pre-made phyllo shells and these vegan appetizers will be ready in a flash!
7. Aloo Palak
Aloo palak is an Indian vegan recipe that also happens to be gluten-free and loaded with spinach, potatoes, and spices.
It’s also known as palak aloo or saag aloo and is popular in northern India and Pakistan. It’s not only delicious but also packed with nutrients.
It’s a great way to turn simple spinach leaves and potatoes into a hearty meal. Give it a try, you won’t regret it!
This vegan spinach quiche is creamy, cheesy, and totally delish.
Not familiar with quiche? It’s a savory tart similar to a frittata, usually loaded with veggies, cheese, and eggs.
This vegan version uses absolutely no animal products. So, it’s perfect for plant-based diets!
Craving a cheesy sandwich? Try this vegan grilled cheese!
It’s made with a dairy-free creamy spinach filling and can be stuffed in any sandwich bread.
Perfect for busy days, it’s versatile and easy to make.
The combo of spinach cream and vegan cheese on toasted bread is simply mouthwatering.
Pair it with a big bowl of tomato soup for the perfect meal. Delish!
These vegan potato tacos are a common dish in Mexico and a delicious option for a healthy meal.
This recipe uses small cubes of potatoes instead of deep-frying them.
And, to make them even tastier, throw in lots of spinach!
To make it vegan, just top it with red onion, salsa, and a drizzle of lime juice.
Get ready for a flavor explosion with these vegan chickpea spinach burgers! They’re perfect for grilling, baking, or pan-frying.
They’re topped with lettuce, caramelized onions, avocado, and vegan red pesto.
These burgers pack even more of a punch with spinach, sun-dried tomatoes, lemon, and garlic.
Trust me, you won’t miss the meat!
Craving some pasta but want something light and healthy? Look no further!
This vegan pasta salad is packed with spinach, mushrooms, and edamame.
It’s quick and easy to make, and ready in just 20 minutes. Serve it hot or cold for a weeknight dinner or at your next party.
Plus, it’s great for meal prep and potlucks. This rustic, dairy-free salad will be your new go-to recipe.
Impress your guests with this delicious vegan spinach artichoke dip! It’s made with just 9 ingredients and ready in 30 minutes.
It’s creamy, cheesy, and totally dairy-free.
It’s perfect for serving with sliced bread, pita chips, carrot sticks, or tortilla chips.
Plus, it’s gluten-free and made with simple, whole-food ingredients. This crowd-pleaser will be a hit at your next party.
These vegan spinach banana muffins are packed with nutrients, fiber, and protein.
They’re perfect for on-the-go breakfasts or as a snack.
Plus, their bright green color makes them irresistible to kids.
Just give them a fun name like “hulk muffins” or “monster muffins.” They’ll love it!
Switch up your side game with this delicious and easy spinach lemon rice dish.
Add a pop of fresh citrus and herbs for a tasty twist.
Serve it with bean salads or as a tasty companion to any kind of vegan dish.
Go on! Give your next meal a flavorful upgrade with this simple yet delicious rice dish. Yum!
If you love avocado, then you need to whip up this vegan spinach avocado dip!
It has the most amazing creamy texture. And there’s no need for mayo, sour cream, or any processed ingredients.
Scoop it up with your favorite kind of chips and dig in!
Craving some naan bread? Try this vegan, stuffed spinach, potato, and cheese version!
It’s perfectly crispy outside, fluffy and cheesy inside.
No yeast is needed, just a mix of dairy-free yogurt and baking powder, and brush with garlic butter for extra yum.
It’s perfect as a side for Indian curries or soups. Try adding herbs like cilantro, parsley, or mint for extra flavor!
Try this easy vegan twist on palak paneer! This recipe uses tofu instead of paneer cheese.
It only takes 20 minutes, so it’s perfect for a weeknight dinner. And it’s just as creamy and delicious as the original version.
Just saute the tofu, blend the spinach, add it to the tofu and let it cook. Drizzle it with cashew cream and you’re done!
Spinach puffs? Yes, please!
These vegan delights are made by stuffing puff pastry shells with a mix of spinach, cashew cheese, garlic, and dill.
Baked to flaky perfection, they’re perfect for holiday appetizers or even as a main dish.
You can even freeze a stash for future holiday celebrations. Trust me, you’ll want to make these again and again.
This vegan spinach and artichoke pasta bake is like having dip for dinner, but even better.
It’s creamy, dairy-free and easy to make, so it’s perfect for weeknight dinners.
This creamy vegan spinach pasta is packed with frozen spinach and artichokes, and a hint of miso paste for extra umami. Yum!
This spinach pie is a savory, quick-to-make dish that can be served as both lunch and dinner.
And it’s also one of those vegan Easter recipes you’ll want to make all year round.
You swap out the eggs and traditional ricotta for almond ricotta (soy or cashew works, too).
You can find vegan ricotta at your local supermarket, but if you can’t, don’t worry, it’s easy to make at home. Give it a go!
These spinach artichoke taquitos are gluten-free and made with just four ingredients.
They’re great for a snack, lunch, dinner, or to serve at a party.
They’re creamy, insanely delicious, hearty, flavorful, and baked to perfection.
A taquito is smaller than a burrito and traditionally made with meat and cheese. But you’ll make these vegan, of course!
Brace yourself for a mouth-watering, vegan twist on a classic salad!
Made with all plant-based ingredients, the recipe is super easy to customize to your liking.
This vegan spinach salad will knock your socks off.
By adding some tasty toppings like nuts, avocado, and fruits, this salad turns into a truly delicious meal!
Are you ready for the ultimate pasta sauce? This green spinach sauce is creamy, garlicky, and packed with nutrients.
It’s perfect for a midweek meal that the whole family will devour. And the best part, it’s vegan, oil-free, and nut-free.
Serve it with pasta or zucchini noodles for a low-carb option.
It’s a breeze to make with just one saucepan and a food processor. Easy-peasy!
25. Vegan Frittata
Want a tasty, egg-free option? Try this vegan frittata! Made with chickpea flour and veggies, it’s ready in just 15 minutes.
You won’t believe how similar it is to a traditional frittata. It’s soft, moist, and oh-so-yummy. Plus, it’s packed with nutrition.
It’s great as a last-minute dinner option too.
Perfect for any season, try it with zucchini, asparagus, mushrooms, and more!
26. Spinach Pancakes
Want to impress your friends with your culinary skills? Try these vegan green pancakes!
They’re a hit with everyone who loves greens.
The recipe is super easy and made with all-natural ingredients. It’s a great way to get your kids to eat more veggies.
The green color comes from spinach, with no dyes!
Pesto lovers, listen up! This recipe is a game-changer. It’s made with just a handful of ingredients and 5 minutes of your time.
But wait, no basil? No problem! Pesto can be made with any type of herbs and greens, especially spinach.
This recipe uses nutritional yeast instead of parmesan for a tasty plant-based, cheesy flavor.
This Ghanaian spinach stew is perfect for meal planning.
It’s made with simple and staple ingredients, takes less than 40 minutes to make, and will fill you right up.
Plus, it uses frozen spinach, so you can make it at any time. So, add it to your weekly meal rotation and enjoy!
Want a vegan lasagna that’s easy to make and delicious? Look no further! This recipe is perfect for you.
There’s no need to pre-cook the noodles, they’ll soften as it bakes.
It’s probably the easiest vegan lasagna recipe you’ll ever make.
Sure, there are fancier recipes out there, but for sheer ease and basic yumminess, this one can’t be beaten.
Craving for some creamy vegan mac and cheese? This recipe has you covered! It’s a healthy and delicious weeknight dinner.
It’s super creamy and has an incredible depth of flavor thanks to the paprika and turmeric.
Plus, the spinach gives it the perfect texture. It’s so good, you’ll forget all about Kraft!
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?