Home Recipe Roundup 29 Delicious Vegan Soup Recipes

29 Delicious Vegan Soup Recipes

Indulge in comfort food and eat healthy too with these satisfying vegan soup recipes.

They’re cozy, nourishing, and chock-full of veggies. Better yet, they’re easy to make and great for meal prep.

Warm Broccoli Soup with Bread Crumbs
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Healthy and Easy Vegan Soup Recipes

Plant-based soups are my go-to when I want a healthy meal that doesn’t skip out on taste. 

They’re super cozy on a chilly day. Still, some are great for hot weather too.

From chili to corn chowder, there’s a vegan soup recipe on this list for every season. So grab a ladle and let’s dive in!

Bowl of homemade Vegan Potato Soup with carrots, celery and cashews
Source: Avirtualvegan.com

1. Vegan Potato Soup

With the right toppings, this soup tastes just like a baked potato. 

Seriously, add a sprinkle of vegan cheese, some crumbled tempeh bacon, and a handful of chives. See, I told you! 

It’s amazingly thick and creamy for having no dairy. Plus, it’s low in fat. Use an immersion blender and it’s even more creamy.

Homemade Vegan Chicken Noodle Soup with carrots, celery stalks and garnished with parsley
Source: Noracooks.com

2. Vegan Chicken Noodle Soup 

It’s incredible how this vegan soup achieves the same flavors as the classic without real chicken. 

It has all the staples including pasta, carrots, celery, onions, and dried herbs. But instead of chicken, it calls for Tofurky chicken and veggie broth. 

Drop the noodles in right before serving and slurp until your heart’s content.

Bowl of homemade Vegetable Soup with carrots, potatoes, celery stalk, corn kernels, green peas and beans
Source: Simpleveganblog.com

3. Vegetable Soup 

A versatile veggie soup is a must for every kitchen. That’s why I love this recipe.

It turns what you have on hand into a hearty meal. Frozen, canned, or fresh, use what you’ve got. Toss in lentils, chickpeas, or black beans if you like.

Whatever you add will be tasty, healthy, and budget-friendly.

Homemade Butternut Squash Soup with Vitamix

4. Vitamix Butternut Squash Soup

As soon as fall hits, I immediately begin to crave this butternut squash soup. It’s as comforting as your favorite fall sweater!

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Blending the squash makes it irresistibly creamy. It’s so hard to believe there’s zero dairy in this soup. 

The best part, though, is it’s ridiculously easy. Just plop everything in the Vitamix and it’s ready.

Bowls of homemade Vegan Miso Soup with dried thick seaweed, dried fine seaweed, mushrooms, silken tofu and white shiro miso paste
Source: Frommybowl.com

5. Vegan Miso Soup

When I want a simple brothy bowl, I whip up this vegan soup recipe. It’s quick, clean tasting, and good for your health. 

Mushrooms and seaweed add a wealth of nourishment. And miso paste takes the broth up a notch.

Full of umami flavors, this Asian soup nourishes the mind and the soul.

Bowl of homemade Vegan French Onion Soup garnished with thyme
Source: Simple-veganista.com

6. Vegan French Onion Soup

Do you feel as guilty as I do eating a buttery, cheesy bowl of French onion soup? Well, now you can this classic minus the guilt with this plant-based take.

It has the savory, complex broth and sweet tender onions you crave. All without the dairy.

As for that bread topping, just use vegan cheese. Problem solved!

Homemade Vegan Broccoli Soup with croutons on topped
Source: Loveandlemons.com

7. Vegan Broccoli Soup

Vegan soup recipes like this will make you feel like a kid again!

It tastes just like the stuff mom makes, except there’s no dairy. Instead, raw cashews make it creamy. 

The real treat, however, is the roasted broccoli and homemade croutons topping. For a cheesy twist, nutritional yeast will also do the trick.

Bowls of homemade Pumpkin Soup with pumpkin seeds
Source: Wellplated.com

8. Pumpkin Soup

Can I tell you a secret? As much as I love pumpkin desserts, I think I love this soup more. 

That may sound blasphemous, but hear me out. This soup is not only full of gratifying fall flavors, it’s nutrient-dense and guilt-free. 

Pumpkin, cauliflower, almond butter, and a whirl of spices, it’s better than sweets. So grab a spoon and sip to your health.

Bowl of homemade Vegan Taco Soup with pinto beans, kidney beans, black beans, corn, green chilis, diced tomatoes and sliced olives
Source: Veganblueberry.com

9. Vegan Taco Soup

If you love meat-free tacos, just wait until you try this soup. It takes the best parts and turns it into one spicy bowl.

Beans, corn, and canned tomatoes make it hearty and cheap.

Of course, you won’t want to forget the fixings. Jalapenos, black olives, and avocado all work nicely. But I say doctor it up however you like!

Bowls of homemade Tomato Soup  with croutons on top

10. Tomato Soup 

During the chilly season, this tomato soup frequently winds up on my table. It tastes way better than the canned stuff and is just as painless to make. 

What makes it even better is it uses up pantry staples. This includes onions, canned tomatoes, and veggie broth. 

But what’s the secret to the thick and creamy texture? Raw cashews!

Pot of homemade Mushroom Soup with coconut milk, vegan cream and garnished with parsley
Source: Simple-veganista.com

11. Mushroom Soup

Another canned classic that’s better homemade is mushroom soup. There are endless ways to make it, but this take is one of the best. 

The broth is rich in white wine, coconut milk, and thyme. Add in sauteed mushrooms, and you’ll have a bowl brimming with complexity. 

Fancy gathering or meatless Mondays, this vegan soup recipe is great for any occasion.

Bowls of homemade 1-Pot Lentil Soup with potatoes and carrots garnished with thyme
Source: Minimalistbaker.com

12. 1-Pot Lentil Soup

This one-pot lentil soup is a lifesaver! The recipe itself is highly versatile and simple to make.

The legumes give this soup a hearty base while the veggies add a bounty of nutrients. Not only is it nourishing and affordable, but it’s all made in one pot.

So this plant-based gem reduces cleanup! It’s also freezer-friendly so this doubles as a meal prep recipe.

Bowl of homemade Vegan Tortilla Soup with slice avocados and garnished with cilantro
Source: Minimalistbaker.com

13. Vegan Tortilla Soup

Like your one-pot soup on the spicy side? Then go with this classic. 

Vegan tortilla soup is as heartwarming as chicken soup, but with much more spice. 

And what about the meat? There’s jackfruit swimming in the chipotle adobo spiked broth. So it’s got all the texture and flavor without real meat.

Spoon scooping meatballs on a bowl of homemade Matzo Ball Soup
Source: Shortgirltallorder.com

14. Matzo Ball Soup 

Matzo ball soup is a Jewish staple for celebrating Passover. But you don’t need to wait until Passover to indulge in this yummy soup! 

The matzo balls feature silken tofu and a flax egg. That means they’re completely egg-free. 

The flaxseed keeps the balls from falling apart while the matzo meal stays true to tradition. 

Bowl of homemade Minestrone Soup with carrots, celery stalks, red kidney beans, dice tomatoes. zucchini, green beans and peas
Source: Simple-veganista.com

15. Minestrone Soup

A cozy pot of this minestrone takes me back to my grandma’s kitchen. This Italian classic is nourishing, hearty, and very filling.  

Glance at the ingredients and you’ll quickly realize this is an everything-but-the-kitchen-sink recipe. Pasta, canned tomatoes, beans, carrots, there’s a lot to love.

So if you don’t have every single ingredient, that’s okay. There’s some flexibility, so use what you’ve got.

Toasted bread dipped on a bowl of homemade Mushroom Wild Rice Soup
Source: Shortgirltallorder.com

16. Mushroom Wild Rice Soup

Wild rice and mushrooms together always makes me think of Thanksgiving time.

So when I have a hankering for this holiday, I make this plant-based soup. It’s a gratifying blend of earthy flavors and a creamy coconut broth.

It’s far easier than whipping up a big holiday spread. Better yet, it satisfies those cravings.

Close up view of a bowl of homemade Lasagna Soup
Source: Tasty.co

17. Lasagna Soup

This big bowl of comfort is proof you don’t need dairy to make a killer lasagna soup. 

Lasagna noodles are swimming in a rich tomato broth with ribbons of fresh spinach. There’s lentils in there too for a much-needed protein boost.

But what about the cheese? I think a hefty shake of nutritional yeast flakes will taste great.

Bowl of homemade Vegan Stew with Dumplings with thinly sliced carrots, celery,  white mushrooms and baby spinach
Source: Zardyplants.com

18. Vegan Stew with Dumplings

There’s a soft spot in my heart for dumplings. And this soup is absolutely overflowing with them!

Those chewy morsels are bobbing in a coconut broth with butter beans and veggies.

It hits all the right comfort food notes and only takes 30 minutes. Plus, it makes a big pot so you’ve got lunches done for the week.

Source: omnivorescookbook.com

19. Vegan Wonton Soup

Now that I have dumplings on my mind, I have to talk to you about this wonton soup.

Not only is it vegan, but it totally hits the spot.

These stuffed wontons feature an umami mushroom, tofu, and cabbage filling. And they’ve got so much flavor, all you need is simple mushroom broth. 

It’s simple, clean-tasting, and totally slurp-worthy.

Bowl of homemade White Bean Soup with chopped carrots, celery, white beans, kale, dried oregano, thyme and sage
Source: Midwestfoodieblog.com

20. White Bean Soup 

In the winter, I trade in my summer soup recipes for this yummy bowl. This 30-minute vegan soup is pretty simple to make from scratch. 

It’s full of nutrient-dense goodies like white beans, kale, and carrots. All in a creamy coconut milk broth. 

It doesn’t need hours to cook, either. Just 25 minutes.

Bowls of homemade Vegan Cauliflower Soup with green peas on top
Source: Simpleveganblog.com

21. Vegan Cauliflower Soup

If you think cauliflower is boring, you’ve never had this soup. 

It transforms this neutral tasting veggie into a rich, thick, and luscious bowl. You’d never guess there isn’t a drop of cream. 

It has everything you love about creamy soups without the dairy.

Bowl of homemade Vegan Chili with chopped green onions, bell peppers, celery, carrots, red kidney beans, pinto beans and  vegan sour cream
Source: Frommybowl.com

22. Vegan Chili

You won’t need meat to make an award-worthy chili. All you’ll need is this vegan recipe. 

Beans, crushed tomatoes, and vegetables create a hearty and robust bowl. 

As any chili lover knows, the real secret is in the seasoning. Cumin, cayenne, and chili powder take it up a notch. Grab a bowl while it’s hot!

Bowl of homemade Corn Chowder with potatoes, carrots, corn kernels and garnished with chopped chives
Source: Connoisseurusveg.com

23. Corn Chowder

Most chowders are full of cream, shellfish, and meat. But this enticing bowl is dairy-free, meat-free, and plant-based.

The thick coconut broth adds a tropical kick while the corn makes it super refreshing. There’s a bunch of root veggies bobbing in there too for good measure.

It has all the comfort minus the guilt. So go on, indulge in a cozy bowl of chowder.

Bowls of homemade Glowing Carrot Ginger Soup garnished with chopped cilantro and crushed walnuts
Source: Hummusapien.com

24. Glowing Carrot Ginger Soup

Creamy roasted carrot soup with a gingery twist? Sign me up!

The spices in this soup are spot-on. Fresh garlic, tons of ginger, a pinch of turmeric, it’s radiating deliciousness. 

Not only that, but it’s super healthy too. Gluten-free, plant-based, and nutrient-dense, this comforting vegan soup is nothing but good for you.

Bowls of homemade Sweet Potato Soup garnished with paprika powder and cilantro
Source: Twopeasandtheirpod.com

25. Sweet Potato Soup 

This sweet potato soup is a go-to in my household and it’s about to be yours too. It’s quick, wholesome, inexpensive, and family-friendly. 

What I love most, though, is the thick texture and dreamy flavor. It’s savory, sweet, smoky, and super creamy.

This sweet potato soup is so good it’s hard to believe it’s healthy, too.

Sliced bread dipped on a bowl of homemade Vegan Tuscan Chickpea Soup
Source: Naturallieplantbased.com

26. Vegan Tuscan Chickpea Soup

Think vegan food can’t be swoon-worthy? Just take a bite of this plant-based soup. It will make you feel all giddy inside. 

Tender chickpeas, sun-dried tomatoes, and fresh spinach are swimming in a tomatoey coconut milk broth. Add basil for an extra aromatic touch.

It’s so full of flavor, you won’t even miss the meat.

Bowl of homemade Roasted Acorn Squash Soup garnished with pepitas and microgreens
Source: Loveandlemons.com

27. Roasted Acorn Squash Soup

I love squash season because it means I get to make this soup! It’s one of my favorite meals for cold weather. 

The warming spices and roasted squash make you feel all warm and cozy. It tastes just like fall.

Make a big batch to freeze for those busy weeknights. It makes life easy and means you get to enjoy it all season long.

Bowls of homemade Creamy Asparagus and Leek Soup with coconut milk and asparagus on top
Source: Glutenfreeveganpantry.com

28. Creamy Asparagus and Leek Soup

There’s a lot of cold weather warmers, but what about the spring? Don’t worry, this seven-ingredient soup has you covered. 

Fresh and creamy, it’s glowing with two of the best seasonal goodies: asparagus and leeks. 

It’s sweet, aromatic, and silky smooth. Enjoy it for a light meal or an appetizer.

Bowls of homemade Cucumber Gazpacho with cucumber, spring onions, coconut yogurt, basil, parsley and mint leaves
Source: Vibrantplate.com

29. Cucumber Gazpacho

When it’s too hot to cook, I make cucumber gazpacho. It’s light, refreshing, and cold, so it’s perfect.

All the herbs add a burst of freshness. And I just adore how the avocado makes it thick and creamy. Drizzle coconut yogurt on top and it’s the best thing.

There’s zero cooking required, too.

29 Delicious Vegan Soup Recipes

Course: SoupsCuisine: American, Indian


Prep time


Cooking time





Warm yourself up with this incredible vegan coconut curry soup. It’s too good to be true!


  • 2 tablespoons olive oil

  • 2 shallots, chopped

  • 4 garlic cloves, roughly chopped

  • 2 teaspoons chopped fresh ginger

  • 1 medium jalapeño pepper, sliced, seeds okay

  • 1/4 cup chopped lemongrass

  • 4 cups vegetable broth

  • 1/2 teaspoon salt

  • 4 kaffir lime leaves (optional)

  • 1 pound broccoli florets, chopped

  • 2 cups baby spinach leaves

  • 1 cup cilantro leaves

  • 1 cup coconut milk

  • 1 teaspoon sugar (or alternative sweetener)

  • 3 tablespoons fresh lime juice

  • 1 teaspoon vegan fish sauce


  • Heat olive oil in a heavy-bottomed pot over medium heat. Sauté shallots for about 3 minutes until they become translucent.
  • Add the garlic, ginger, and jalapeño, and sauté for another 3 minutes until fragrant.
  • Stir in the lemongrass and sauté for 1-2 more minutes.
  • Add the vegetable broth, salt, kaffir (if using), and broccoli. Bring the mixture to a boil. Cover, reduce heat, and simmer for 10-12 minutes until the broccoli is fork-tender.
  • Turn off the heat and remove the kaffir lime leaves (if using).
  • Add baby spinach and cilantro to the pot. Blend the soup with an immersion blender until smooth.
  • Place the blended soup back on low heat. Stir in the coconut milk, sugar, lime juice, and fish sauce.
  • Divide soup among serving bowls.
  • Serve and enjoy!


  • Garnish Ideas: roasted broccoli, crispy shallots, toasted coconut, croutons, lime wedges
  • You can slice tough or large broccoli stems thinly to help them cook faster.


  • Calories: 278kcal
  • Carbohydrates: 19g
  • Protein: 11g
  • Fat: 20g
  • Saturated Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 1247mg
  • Potassium: 936mg
  • Fiber: 5g
  • Sugar: 6g
  • Calcium: 105mg
  • Iron: 3mg
Vegan Soup Recipes

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author avatar
Kim - InsanelyGood
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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