Are you tired of the same-old, same-old meals? Look no further than these vegan Indian recipes to spice things up.
All of them are mouth-watering and full of flavor.
But they also offer a healthy alternative to traditional Indian recipes loaded with ghee and cream.
From creamy curries to crispy pakoras to yummy Indian desserts, you won’t miss the meat or dairy in these flavorful meals.
This vegan butter chicken will rock your tastebuds!
The flavors are a perfect blend of creamy, tangy, and spicy, coming from a mix of ginger, garlic, tomato, and crunchy cashews.
Combined with tofu’s unique ability to soak up all the sauces, this dish is so comforting, it will make you jump with joy.
Trust me, you won’t miss the chicken!
This mouthwatering dish combines savory spices like cumin, coriander, and garam masala to create a symphony of flavor.
The creamy coconut milk and tangy tomatoes balance out the dish.
This makes it perfect for those who love bold flavors, but not overwhelming heat.
Serve it over fluffy basmati rice to make it a hearty meal or with naan bread for a light lunch.
This classic Indian dish features a blend of flavors, from tangy tomatoes to fragrant spices like cumin, coriander, and turmeric.
The heat comes from fiery chili peppers. But don’t worry, it’s nothing a side of cool cucumber yogurt can’t handle.
When these flavors combine, it’s a true taste explosion in your mouth.
You won’t be able to resist going back for seconds (or thirds!)
4. Mint Chutney
Mint chutney is a vibrant and zesty concoction that makes for an unforgettable flavor experience.
It’s a combination of fresh mint leaves, spices, and herbs all chopped up and blended together.
The balance between the freshness of the mint and the zing of the ginger creates a unique flavor profile.
Chickpea curry is a vegan-friendly dish with a big flavor punch.
The combination of garlic, ginger, cumin, and coriander creates a delightful, aromatic curry.
This recipe is so simple to make. It can be served with basmati rice, naan bread, or boiled potatoes for a delicious and filling meal.
Add a bit of lime juice for an extra zing.
The tomato-based sauce adds depth of flavor while the red lentils provide nourishment, making this curry a perfect meal.
The flavors all come together beautifully. You’ll lick your plate clean!
Serve it with steamed basmati rice or naan bread for a tasty experience.
For an extra kick of flavor, sprinkle some fresh cilantro on top.
This is a delectable dish, full of vibrant flavors.
Its flavorful base is bolstered with a variety of spices, including cayenne, coriander, and garam masala.
The soup is not only delicious, but it’s also filling. It’s perfect for a chilly winter meal!
Serve it with a side of warm naan or rice for the ultimate comforting dish.
Sweet carrots combine with other veggies and spices creating a unique medley of flavors in this salad.
The zesty lime and raisins add an irresistible kick to this dish that will tantalize your senses.
Serve it as a side dish or as the main course. Either way, you won’t be disappointed!
For an extra burst of flavor, top it with cilantro and a sprinkle of sea salt.
A perfect balance of sweet and savory, these potatoes are cooked in a blend of spices and veggies for the ultimate taste.
The combination of flavors is sure to make your mouth water!
For extra flavor, top them with a dollop of vegan sour cream.
These potatoes are sure to make any meal more memorable.
Vegan dal makhani is a delicious combination of slow-cooked black gram, beans, and aromatic spices!
The flavors mingle together perfectly, making it an iconic Indian dish.
Perfectly spiced and full of flavor, this vegan feast is sure to satisfy your cravings for something hearty and comforting.
Serve this with some homemade naan or basmati rice for the perfect balance of textures.
Tandoori tikka masala is an Indian-inspired dish that packs a flavorful punch!
The marinated tofu, creamy tomato-based sauce, and savory spices combine to create an unforgettable flavor experience.
Give it a try and spice up your dinner routine! Serve it with basmati rice, naan bread, or roasted vegetables.
The perfect combination of crispiness, spiciness, and sweetness makes these pakoras an absolute delight.
The crunchy vegetables are lightly battered and fried to perfection, creating a truly unforgettable experience.
The subtle warmth of the spices is offset by the sweetness of the coating, making each bite an adventure.
Serve them with yogurt or chutney for an extra kick.
13. Easy Vegan Naan
This yummy naan combines savory garlic, a hint of sea salt, and a touch of sweetness. It’s sure to become your go-to recipe.
It pairs perfectly with curries, soups, and salads.
For a more substantial meal, try topping it with roasted vegetables or your favorite vegan cheese.
Serve it warm, just like it’s been freshly baked!
This recipe is a mix of spicy and tangy flavors with a slight hint of sweetness. I absolutely love it.
It’s a tasty but simple way to enjoy a delicious meal without spending hours in the kitchen.
Best of all, it pairs perfectly with a range of accompaniments, from yogurts to chutneys.
Serve it with a crisp salad for an even tastier experience.
Indulge in a guilt-free meal with this easy 3-ingredient vegan roti.
Filled with the flavors of flaky dough and creamy vegan butter, this treat will leave you wanting more.
I like to add some sugar for an extra pop.
The vegan butter adds a silky smoothness to the dough’s flakiness, and the sugar provides just a hint of sweetness.
Try it with your favorite vegan dip for an extra delicious dimension.
Vegan Indian biryani is a must-try dish!
With its spicy and savory flavors, it’s sure to leave your palate wanting more.
Aromatic spices like cardamom and cinnamon perfectly complement the nutty basmati rice.
The various vegetables provide texture and a burst of flavor.
Best served with a dollop of vegan yogurt, it’s sure to hit all the right notes.
Turmeric lemon rice is an aromatic dish that bursts with flavor.
Citrusy lemon, earthy turmeric, and rich basmati rice (or any other rice) combine to create a mouthwatering meal.
Let your palate explore the unique combination of sweet, savory, and bright flavors that this dish offers!
Serve it as a side dish for your favorite meal and get ready to be delighted.
Perfectly spiced paneer and tofu cooked in a creamy spinach sauce will make your palate explode.
Serve this dish up for dinner, and you won’t have to worry about leftovers!
What I love about it is the flavors layer so beautifully. Each bite is a special experience.
Accompany it with some garlic naan bread and a side of basmati rice for a delicious meal.
19. Chana Masala
Chana masala is a delicious blend of spices with an unforgettable flavor.
Serve it over basmati rice, with naan bread, or in wraps for a tasty meal.
You can also substitute chana masala for garam masala, and use ginger instead of coriander if you don’t have any on hand.
Prep tip: toast your spices first to bring out their flavor.
20. Tofu Makhani
Tofu makhani is a creamy, flavorful delicacy that’s sure to please.
It combines rich tomato sauce with buttery tofu and fragrant spices.
For even more flavor, serve it with hot naan bread and chutney.
And if you don’t have all the ingredients, don’t worry.
Just substitute the paneer for tofu and cayenne for paprika if you prefer less heat.
21. Vegan Korma
Vegan korma is a rich and comforting dish.
It’s made with fragrant spices that perfectly blend together, providing an aromatic explosion in your mouth.
For the best results, use coconut milk to create a creamy base, then add in the veggies of your choice.
Ginger and cumin are key for flavor, while turmeric gives the dish its signature yellow hue.
This curry is packed with flavor!
A creamy coconut broth, fragrant spices, zesty vegetables, and satisfying chickpeas come together for a delicious, one-pot meal.
Plus, it’s vegan, gluten-free, and ready in just under an hour!
For an extra punch of flavor, try adding a squeeze of lime juice and crushed red pepper flakes.
This quick and easy dish packs a flavorful punch. It’s vegan, gluten-free, and full of umami.
The ginger combines with the coconut milk to create a tantalizingly sweet yet savory flavor that’ll have your tastebuds dancing.
Plus, you can customize the recipe with ingredients you already have in your kitchen.
Serve this dish over a bed of rice or noodles.
24. Dal Tadka
Dal tadka is a delicious, nutritious Indian dish.
It’s made of pulses (dal) cooked in spices and topped with vegetable oil, tomatoes, and amchur.
The combination of the nutty lentils and the fragrant spices creates a unique flavor that is both savory and tangy.
You can make a single-pot meal of Dal Tadka by adding vegetables or rice to the dish.
25. Jackfruit Curry
Jackfruit curry is a tantalizing combination of sweet, sour, and spicy flavors.
The jackfruit is cooked in a flavorful coconut milk-based gravy with a variety of spices, imparting a truly unique taste.
Its sweet and tangy flavor pairs wonderfully with hot steamed rice or warm naan.
To enhance the dish further, try adding a few spoonfuls of yogurt or cream.
This vegan chickpea curry stew is an explosion of flavor!
Baby spinach, creamy coconut milk, and fragrant spices like cumin and turmeric combine to create a delicious, hearty meal.
The chickpeas add protein and fiber, making this stew a filling and nutritious dish.
For an extra kick of spice, add a pinch of cayenne pepper.
Serve it with your favorite crusty bread for a real treat.
27. Coconut Ladoo
Coconut ladoo is a delightful Indian dessert that combines sweet and savory flavors.
Coconut milk, raw sugar, cardamom, and shredded coconut are combined to create these soft, melt-in-your-mouth treats.
The sweetness of the coconut and sugar is complemented by the mildly spicy flavor of cardamom.
It’s a heavenly combination that you definitely need to try!
The subtle sweetness of the almonds is complemented by the added sugar, saffron, and cardamom in this dish.
It creates a perfect balance of flavors.
Every bite packs an irresistible punch that’ll make you want more!
Want to switch things up? Use nut butter instead of flour, add spices like cinnamon and nutmeg, or use alternative sweeteners.
Top it with toasted nuts, fresh fruit, or a dollop of cream!
This tasty twist packs a flavor punch with its blend of creamy potatoes and a pop of crunchy celery.
Onions bring out the subtle sweetness in the curry powder, while the chives add a lovely layer.
Serve it up with a dollop of Greek yogurt for an extra zing!
Substitute tahini for cashew butter if you prefer a nutty flavor, and use baby carrots for crunch.
30. Vegan Kheer
Vegan kheer is an Indian pudding made with creamy oat milk, fragrant cardamom, and a hint of saffron.
This delightfully vegan dish is an absolute treat!
The creamy oat milk pairs perfectly with the subtle sweetness of cardamom, while saffron plays a supporting role in rounding out the flavors.
With such a delicious combination, you’ll want to make this delectable dessert again and again!
This recipe combines the spicy tang of spinach with creamy, nutty tofu and Indian spices.
Together, these flavors create a flavor-packed meal that’s sure to delight.
Plus, it’s easy to make. Just pan-fry the tofu, mash and stir in spinach, then season it with delicious spices.
Add cashews to the tofu to make it even creamier for an indulgent dinner.
32. Delhi Chaat
Delhi chaat is an Indian street food sensation that’s sure to impress you.
It combines the sweet and tangy flavors of cilantro-spinach chutney and date paste with yummy Indian spices.
It’s a flavor explosion that will have you wanting more!
Serve it hot and garnished with coriander leaves for a truly delicious experience.
33. Tawa Burgers
Tawa burgers are a delicious vegan version of everyone’s favorite patty.
Savory, yet spicy, these patties combine perfectly with tangy Schezwan sauce and crunchy capsicum to make the tastiest sandwich.
If you’re looking for something unique, this is it!
Plus, the added bonus of being vegan means you can enjoy it guilt-free.
Experience deliciousness in a bowl with this delicious and nutritious soup!
Potatoes and carrots mingle in an aromatic curry sauce that’s infused with Indian spices.
To make it even more delectable, add a dash of coconut milk.
Serve it with naan or pita bread and a side of yogurt for a truly divine meal.
35. Vegan Nankhatai
Vegan nankhatai is a delicious, vegan-friendly Indian shortbread cookie that’s both sweet and savory.
The combination of ground chickpeas and spices creates a rich, nutty flavor that’s a perfect balance between salty and sweet.
Plus, it’s incredibly easy to make so you can whip up a batch in no time!
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?