No matter how you slice it (or fry it or boil it), these easy and flavorful Indian potato recipes are a delicious addition to your weekly dinner routine.
From curries to aloo masala and aloo gobi, there’s no shortage of tasty dishes to choose from.
Potatoes are super versatile.
They’re also gluten-free, vegan-friendly, and wonderfully hearty, making them ideal for dinner.
So whether you’re looking for a new way to cook potatoes or just want some inspiration for your next Indian feast, check out this roundup of Indian potato recipes!
Easy Bombay Potatoes and More!
The dish is packed full of healthy ingredients, including nutrient-rich spinach, diced potatoes, and a variety of spices.
Perhaps best of all, it’s effortless to make.
Simply simmer the ingredients in a pan until they’re cooked through – no need to slave over a hot stove for hours on end.
So, give this recipe a try if you want a tasty and healthy way to incorporate more spinach into your diet. You might just be surprised at how good it is.
This recipe combines the best of both worlds: the creamy texture of mashed potatoes with the zesty flavor of Indian spices.
The result is a dish that’s sure to please even the most finicky of eaters.
And the best part is that it only takes 30 minutes to prepare!
For those who like to spice things up in the kitchen, Indian potatoes are a great option.
This recipe features potatoes simmered in a flavorful curry sauce. The result is a dish that’s both hearty and exotic.
And who knows? You might just find they’re your new favorite way to enjoy this classic vegetable.
4. Aloo Matar
Aloo matar is a dish that’s sure to please vegans, vegetarians, and meat-eaters alike.
For those unfamiliar with this Indian staple, it is a curry made with potatoes and peas.
Make it as spicy or as mild as you like, depending on your preferences. It’ll be delish either way.
And, unlike some other curries, aloo matar is relatively quick and easy to make, so it’s great for busy weeknights.
5. Aloo Curry
If you’re looking for a delicious, hearty meal that’s still relatively easy to make, look no further than aloo curry.
Aloo is actually the term used for ‘potato dish.’ So anytime you see it on the menu, you can expect plenty of carb-heavy taters in the mix.
This one is jam-packed full of flavor, and the potato and spices blend together perfectly.
First, fry up some of the ingredients to give them some color, and then put everything in a pressure cooker.
Serve over steamed basmati rice, and enjoy!
6. Aloo Masala
This beloved Indian dish is made with potatoes, onions, and various spices, giving it a tasty and unique flavor.
It’s perfect for a quick weeknight meal or a hearty lunch, and it’s sure to please even the whole family.
Aloo masala is a breeze to whip up, so even the most inexperienced cook can easily make a big batch.
So what are you waiting for? Give this recipe a try today!
This Indian potato curry is not only delicious, but it’s also packed with nutrients that will help you feel your best.
It’s just what you need on a chilly night after a long day at work.
It comes together in a snap, and it smells incredible! Give it a try, and I promise you won’t be disappointed.
What’s not to love about Indian-spiced potatoes?
They’re soft and flavorful and just begging to be dipped in a delicious chutney or sauce.
Whether you’re looking for a side dish to accompany your curry or simply want to spice up your weeknight supper, these potatoes are sure to hit the spot.
This Indian-inspired dish is made with potatoes marinated in a yogurt and spice mixture. Then, they’re grilled or baked until crispy and irresistible.
The result is a tender and flavorful potato dish that pairs well with a variety of sides.
The yogurt marinade really makes all the difference, and I promise you’ve never tried anything like it!
I always make these in massive batches because they disappear in the blink of an eye.
10. Jeera Aloo
Jeera aloo is a simple yet flavourful potato dish that’s sure to tantalize your taste buds.
Jeera is a spice made from cumin seeds. When combined with the humble potato, it creates a heavenly dish that’ll have you coming back for more.
So why not give this recipe a try? It’s a winner every time!
Dum aloo is a popular Indian recipe made with potatoes and spices.
But instead of grilled or plain boiled potatoes, this tasty dish features baby potatoes cooked in a rich, flavorful gravy.
Just add the potatoes, spices, and water to the pot and let it cook for a few minutes.
Then, all you need to do is sit back and enjoy the fantastic flavor of Indian cuisine.
12. Tawa Aloo
There’s nothing quite like a delicious, home-cooked meal. And when it comes to comfort food, it doesn’t get much better than tawa aloo.
This hearty dish is packed with flavor and nutrients, and it’s easy to make to boot.
Best of all, it’s suitable for vegetarians and meat-eaters alike. So if you’re looking for a dish that everyone can enjoy, tawa aloo is a perfect choice.
13. Batata Vada
For a delicious and easy-to-make snack, try batata vada!
This traditional Indian dish is made by coating potato balls in a spiced chickpea flour batter and then frying them until golden brown.
After a few minutes in the hot oil, the little potato balls become crispy and insanely flavorful.
Serve them with chutney or ketchup as a snack or on the side on an Indian feast with a big bowl of raita. Yum!
14. Punjabi Samosa
I have a deep obsession with all things samosa! Between the yummy fillings, flaky pastry, and beautiful spices, they’re pretty darn addictive.
This version calls for a spicy potato filling. And while it may take some time to prep and assemble the samosas, the end result is worth it.
Plus, you’ll get faster every time you make this recipe. So before you know it, you’ll be a samosa-making pro!
15. Aloo Pakora
Aloo pakora is a delicious Indian favorite with potatoes as the star.
Coated in a spiced gram flour batter and then deep fried, this makes one helluva tasty snack.
Aloo pakora can be served with chutney or your favorite dipping sauce, and they’re sure to be a hit with your family and friends.
16. Aloo Naan
Naan bread is a fun type of flatbread that’s ideal for mopping up the last of your favorite curry.
But did you know it comes in all kinds of flavors?
I happen to love it with toasted coconut. But this aloo naan is probably the top of my list.
Made with potato, chilies, onion, and cumin, this bread is spicy, light, and fluffy with a pleasantly crispy exterior.
It is best served fresh and warm, straight out of the oven.
That said, you can freeze leftovers and use them to make flatbread pizzas!
17. Vada Pav
Vada pav is the perfect dish for those of us who like it spicy.
The pav (bread) is crispy and flaky, while the vada (potato patty) is nice and fiery.
Served with spicy garlic chutney, it’s not one for the faint at heart. Seriously, it packs quite a punch!
But it is an excellent choice for anyone who wants to try something different and exciting.
18. Aloo Tikki
Made with boiled potatoes, spices, and herbs and then fried to perfection, aloo tikki can be served with chutney or any sauce of your choice.
Better yet, it’s super easy to adapt to suit your taste.
For example, add some chopped green chili peppers to the mixture if you prefer a more spicy flavor.
Or, add some chopped onions if you like a savory flavor.
19. Aloo Bonda
Got a party to plan and need something fun to serve as an appetizer? Try this aloo bonda recipe!
They’re kind of like Indian hush puppies, so they’re spiced, fluffy, and golden brown.
Serve them with your favorite mango chutney, raita, or tamarind chutney, which adds a delicious tangy flavor.
These can also be made in advance and stored in the fridge for up to two days. So they’re just what you need for easy party prep.
20. Potato Kurma
Even if you’re not a big cook, you’ll be able to easily whip up a batch of this tasty dish.
And once you’ve tasted it, you’ll be hooked.
Potato kurma is a traditional Indian dish typically served with rice or roti.
It’s made with potato, ginger-garlic paste, and various spices, which combine to create a rich and flavorful gravy.
It used to be a dish reserved for weddings, but it’s so good, you’ll want it every week.
Aloo matar is a classic Indian recipe made with potatoes and peas, and it’s the perfect comforting meal for a chilly night at home.
Easy to make and great for picky eaters, it’s also a terrific way to use leftover potatoes.
These spiced potatoes are crispy on the outside and delightfully fluffy on the inside.
Better still, you only need a few simple ingredients to whip them up.
So what are you waiting for? Give this fantastic Indian snack a try tonight!
23. Veg Bonda
Made with potatoes and spices, veg bonda is surprisingly versatile.
Feel free to change the spices to suit your taste, or add in other vegetables like peas or carrots.
And if you’re feeling really adventurous, you can make a sweet version of veg bonda by adding some chopped fruit.
24. Aloo Sandwich
As mentioned, aloo typically refers to an Indian potato dish. And in many cases, it does specifically mean a potato curry.
But this recipe is pretty unique.
You get all the things we love about aloo, including potatoes, turmeric, cumin, and chili powder.
But instead of a thick and creamy curry, you’ll make a tasty sandwich filling.
And while it may sound like an unusual combination, trust me when I say that aloo sandwiches are absolutely delicious.
Pop it in a toaster to give it a crunchy exterior, and you’ll never look at curry the same way again.
25. Aloo Chaat Pizza
Why settle for plain old pepperoni when you could be indulging in aloo chaat pizza?
This unique and delicious dish combines the best of both worlds with a crispy crust and a mouthwatering topping of potatoes, cheese, and spices.
So, make your next pizza night one to remember. I promise this recipe is sure to stand out in a crowd.
Not only is it packed full of flavor, but it’s also surprisingly easy to make.
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