Mushrooms are versatile, healthy foods that you can use in many different recipes. Indian mushroom recipes are stellar examples of that.
Indian cuisine is known for its flavorful, aromatic dishes.
Luckily, you can quickly adapt some of your favorite recipes to include mushrooms.
They add a delicious richness and earthy flavor to curries, dals, biryanis, and more.
I’ll share some of my favorite Indian mushroom recipes for this list.
Whether you’re in the mood for masala or tandoori, I have you covered.
So, let’s check out these Indian mushroom recipes together.
Let’s start with one of my favorite hot and spicy dishes: garlic mushrooms. ‘Garlic mushrooms’ sounds like a relatively mild dish, right?
After all, garlic is robust, earthy, and herby but not hot or spicy. These mushrooms pack the heat, however.
You cover them with a potent garlic paste that includes red chilies and red chili powder.
Have you ever had chicken with garlic sauce at your favorite Asian takeout joint?
If so, that’s close to how this tastes, only there’s no chicken.
Still, as long as you like mushrooms and garlic, you’ll appreciate this recipe.
Just go into it knowing it’s likely hotter than you imagine. Do that, and you’ll be just fine.
Mushroom pepper fry is a traditional Indian side dish with a massive amount of flavor.
Thanks to the ginger and red chili, it’s pretty spicy.
Still, it’s the homemade masala powder that steals the show.
You’ll make it with pepper, fennel, coriander seeds, and cumin, and it’s delish.
It gives the vegetarian-friendly dish a wonderfully rich, complex taste.
For something that takes just 15 minutes to make, it’s terrific.
I like to pour mine over rice and eat it as a main course. Many people prefer to use it as an appetizer or side dish, though.
Either way, you and your guests will undoubtedly enjoy it.
Despite its lengthy ingredients list, this dish takes just 30 minutes to whip up.
It’s a robust, tomato masala that tastes great on rice, pitas, or naan bread.
It boasts a wealth of contrasting but complementary flavors. There’s earthy garlic, juicy, zingy tomatoes, spicy ginger, and more.
The nutty cashew paste adds another level of taste to an already tasty dish.
Give it a shot the next time you want a bright meal full of garden-fresh flavor.
Mushroom bhaji is one of my favorite dishes to make. It’s simple, healthy, and delicious, so it’s perfect for a quick weeknight meal.
I usually serve it with some rice and naan bread. Of course, it would also be great as part of a larger Indian-themed meal.
If you’ve never tried making bhaji before, now is the time! The recipe is really easy to follow, and the results are always impressive.
Trust me, your family and friends will love this dish. (Even if they don’t usually enjoy Indian food.)
I love mushrooms, always have. Something about their meaty texture and earthy flavor just makes me happy.
So when I came across a recipe for Kadai mushrooms, I knew I had to try it.
Turns out, it’s even better than I imagined! If you’re a mushroom lover like me, you must try this dish.
People always say it’s possible to have too much of a good thing.
In the case of tomato-based, mushroom-filled Indian recipes, I disagree. You can never have too many of those.
Mushroom pulao is a simple, delicious dish perfect for a quick weeknight meal. But first, what exactly is pulao?
It’s a rice dish popular in India and other parts of the world.
It typically consists of rice, vegetables, and herbs/spices and can act as a main course or side dish.
You make this version with fragrant Indian spices and plenty of fresh mushrooms.
It’s easy to customize to your liking. So feel free to add in whatever ingredients you have on hand.
Serve it with a dollop of yogurt or chutney for extra flavor.
Mushroom mattar methi malai isn’t the easiest recipe name to say.
However, if you speak Hindi, it tells you everything about this recipe.
The mushroom part is pretty self-explanatory. But what about the mattar methi malai part? Let’s break it down:
- Mattar: Green peas
- Methi: Fenugreek leaves
- Malai: Coconut cream
And that’s nearly everything you need to know about what’s in this delectable recipe.
It’s a thick, creamy, soupy dish with plenty of yummy flavors.
It’s simultaneously nutty, sweet, earthy, and a bit bitter. (In a good way, of course!) It really is Indian food at its finest.
Looking for a low-calorie Indian dish that’ll satisfy the whole family? Look no further than this kadai mushroom recipe.
Each serving has just 70 calories and a bazillion watts of flavor. It’s spicy, tomatoey, oniony, and herby.
Serve it over rice or with a side of naan bread for dipping. It’s usually used as an appetizer or side dish.
However, it’s filling enough to be the main course, especially on top of rice.
Mushroom spaghetti may be famous in India. However, I’ve been making it right here in the U.S. for decades.
It tastes just like regular spaghetti, without ground beef or meatballs.
If you want my honest opinion, I prefer it to meat-based spaghetti recipes.
It’s fresher, less greasy, and doesn’t weigh you down nearly as much.
I also like to chop up green peppers and add them to this recipe. A little vegan parmesan on top doesn’t hurt, either.
Do you have an oven, air fryer, or stovetop? If so, then you can easily prepare tandoori mushroom tikka.
This recipe gives you three options for cooking them, and each is phenomenal.
I prefer to make them in the air fryer because it’s so convenient. However, either of the other methods works fine, too.
They’re like sweet and spicy vegetarian kebabs. They require only a few ingredients (and a ton of spices).
And you can have them ready to go in just 30 minutes.
They’re a low-carb dinner option that’ll keep you full all night long.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?