What’s better than a slice of these vegan pizza recipes? How about a whole pie?!
Trust me, these dairy-free pizzas are so good, you won’t want to share.
I know what you’re thinking: what’s pizza without cheese?
But don’t worry, these vegan pizza recipes aren’t just flatbreads with veggies on top.
Instead, they’re loaded with ooey-gooey vegan cheese and plenty of scrumptious toppings.
Because believe it or not, there are so many creative ways to veganize pizza. And all of them are mouth-wateringly delicious.
25 Easy Plant Based Vegan Pizzas We Adore
If you’ve never made homemade pizza before, this classic vegan recipe is a great place to start.
And did you know that pizza dough is naturally vegan anyway? Seriously! It’s a simple yeast dough of flour, water, oil, and salt.
So from there, all you need is a tasty selection of vegan toppings. And if you ask me, the more veggies, the better!
This recipe calls for a combo of mushrooms, bell pepper, olives, onion, and tomatoes.
But you can use any kind of veggies you like. You can even throw on some vegan sausage for some extra goodness. Yum!
This cheesy vegan Margherita pizza tastes like it’s straight out of a restaurant.
Plus, it’s super speedy and easy to make – you can whip it up in just 25 minutes.
The secret to this pizza’s deliciousness is that gooey cashew cheese. You’ll feel like a true pizza connoisseur when making your very own cheese!
It’s the age-old question: does pineapple belong on pizza?
If you’re a hard yes, you have to cook this vegan Hawaiian pizza!
You can use store-bought vegan cheese or drizzle vegan cheese sauce over the dough. No matter what, you’ll want to devour every slice.
Top this cheesy delight with pineapple (of course) and vegan bologna for the ‘ham.’
I bought a pizza stone years ago, and I never make pizza without it.
But this vegan BBQ pizza gets super crispy thanks to your trusty cast iron skillet! How cool is that?
Like a pizza stone, you’ll need to preheat the skillet. That’s how you ensure it’s perfectly cooked with no soggy bottom!
Not only is every slice crispy, but they’re also absolutely loaded with tasty toppings.
Cover your pizza with vegan chicken strips, BBQ sauce, red onion, Vegan ranch, and cilantro. Wow!
This vegan Greek pizza has all the Mediterranean flavors you love. From Kalamata olives to fresh herbs, it’s crammed with Greek goodness.
A layer of homemade hummus is the perfect base over which you’ll layer tomato sauce.
It’s a lovely cheese alternative that pairs well with salty olives, artichoke hearts, and fresh basil.
Now, I know it’s not at all authentic. But when pizza tastes this good, how could you resist?
Even if you’re not a massive fan of mushrooms, you won’t be able to say no to this vegan caramelized mushroom pizza.
Caramelized mushrooms, onions, and garlic are scattered atop a white sauce and pizza crust. It’s genuinely pizza heaven.
Cutting the mushrooms super thin ensures they practically melt on your tongue.
But if you’re a die-hard mushroom lover, you can always cut them a little thicker for an extra meaty bite.
The star of this Caprese pizza is definitely the crust. It’s crusty on the outside and delightfully chewy on the inside.
But then, you’ll top the tasty crust with vegan mozzarella cheese, cherry tomatoes, and tomato sauce.
Fresh, carby, and bright, this pizza makes for a delicious lunch or dinner.
If you love a little extra flavor, sprinkle some garlic and red pepper flakes on top too.
Short on time? Whip up this broccoli and cheese vegan pizza in just 25 minutes with six ingredients.
Smother pizza dough with a fantastic vegan cheese sauce. Then, top it with cooked broccoli and sliced red onion.
One bite, and you’ll be hooked.
Even meat eaters can’t help but indulge in a slice (or two) of this delicious vegan pizza.
Now, this is one messy pizza you can’t help but love!
There’s something so satisfying about tucking into a heavily loaded slice of pizza. And every bite of this one is brimming with all kinds of amazing flavors.
An easy spelt crust is smothered in a Sriracha BBQ sauce with tofu and vegan pepper jack cheese.
Before you know it, it’s bubbly and golden.
Are you drooling too?
Top tip: if you want extra crispy tofu, roast the cubed pieces for 20 minutes before adding them to the pizza. Easy-peasy.
Cauliflower smothered in buffalo sauce on top of a chewy pizza crust with vegan Ranch? Sign me up!
This vegan buffalo cauliflower pizza sounds like the perfect game night treat. It’s spicy, satisfying, and actually pretty healthy.
That’s always a bonus!
Finish off this delectable, saucy pizza with sliced avocado and micro-greens. Delish!
If you love Alfredo sauce as much as I do, then you’ll quickly become obsessed with this vegan spinach and Alfredo pizza.
This pizza is off the charts delicious.
The dough is drowned in dreamy vegan Alfredo sauce and topped with spinach, garlic, and lots of vegan cheese.
Because the more cheese, the better, right?
It only takes 15 minutes to throw together and is just as quick to cook. It’s that simple.
Do you have a hard time eating leafy greens? Why not put them on pizza? Problem solved.
This crispy kale, roasted tomato, and vegan chicken pizza is loaded with veggies. But even picky eaters can’t help but gobble up a few slices.
A vegan white cream sauce acts as the addictive base that’ll keep you reaching for more.
I adore eggplant Parmesan. But this vegan sheet-pan pizza takes the classic Italian dish to a whole new level.
Roasted eggplant, onions, garlic, and tomatoes are pureed into a terrific sauce.
Smother it on pizza dough with tons of vegan mozzarella and Parmesan for an out-of-this-world culinary experience.
Finish it with fresh basil and red pepper flakes, and get stuck in. You won’t be able to wait, so watch your tongue!
BBQ-coated jackfruit takes the place of shredded chicken in this vegan recipe. So it’s essentially a BBQ chicken pizza, but veganized!
Piled high with jackfruit, sliced sweet red onions, and melted vegan mozzarella, this plant-based dinner is overflowing with goodness.
You’ll want to use canned jackfruit as it’s easier to deal with than the fresh stuff.
That said, you could make a massive batch for the week. Jackfruit is fantastic as faux-pulled pork in tacos, quesadillas, sandwiches, and more.
Have a busy week coming up? This pizza is perfect for jam-packed weeknights.
It only takes 45 minutes to whip up, and it’s loaded with everything you need for a healthy dinner.
Use a pre-made pizza dough to make things extra speedy, and don’t be shy with the greens!
This fresh and delicious arugula salad pizza has all the great crunch and flavor of a salad but in pizza form! What’s not to love about that?
Embrace the very best fall flavors with this vegan butternut squash and sausage pizza.
It’s salty, meaty, and oh-so comforting.
Every bite is packed with butternut squash, caramelized onions, sausage, and fried sage.
Need I say more?
For me, the shining star of this pizza is the caramelized onions. To make them extra delicious, cook them in the same oil you cooked the sausage. Yum!
Loading pizza up with green veggies makes it healthy, right? (I’m just going to keep on believing that, thank you!)
Regardless, this vegan green goddess pizza is definitely delicious!
Crunchy pizza dough is covered in basil and white bean hummus, as well as roasted veggies.
So, there’s no green goddess dressing involved. Still, it’s jam-packed with greens, like zucchini, broccoli, and artichoke hearts.
And hey, feel free to drizzle some of that heavenly dressing on top if you have it!
Looking for an easy, tasty, and healthy packed lunch idea? This avocado and chickpea pizza ticks all the boxes and then some.
It’s loaded with healthy protein, fats, and carbs. So, it’s just what you need to keep you going until dinner.
After all, what’s a better lunch than a slice of pizza? Nothing!
This Mediterranean-inspired socca pizza is so effortless, cheap, and filling – all the good things in one.
If you’ve never heard of socca, it’s like a pancake-bread hybrid that can be eaten both savory and sweet.
Top your socca with Kalamata olives, sun-dried tomatoes, and artichoke hearts, and you and your belly will be full and happy all day long.
20. Vegan Naan Pizza
You can whip up this vegan naan pizza with just a handful of ingredients and a few short minutes!
Busy bees will be pleased.
And yes, it really only takes seven minutes.
Smother the vegan naan with tomato paste and top it with spices, vegan sausage, and vegan cheese. Delish.
Have you ever wished you could eat your favorite spinach dip as a main meal? Well, with this vegan spinach and artichoke pizza, you can!
It’s just as garlicky, just as spiced, and just as flavorful. And let’s be honest, the only way to make spinach dip better is to put it on a pizza.
One taste of that creamy sauce, and you’ll want to devour each and every slice on your own. I know I do.
22. Vegan Thai Pizza
This Italian-Thai crossover is the vegan pizza you never knew you needed. It takes fusion foods to a whole new level of yum!
The pizza is coated in a creamy peanut sauce with coconut milk and agave.
Crunchy carrots and green onions pair deliciously with sweet pineapple and hearty tofu.
It’s like all the great flavors of Thailand on a crispy Italian base!
Anything is possible on a vegan diet. Including deep-dish pizza!
Saucy and oh-so-satisfying, this is the perfect pizza for when you need a little comforting.
Fill your deep-dish pizza with veggies, mushrooms, and spiced tempeh crumbles.
And don’t forget the bottom layer of vegan mozzarella! The cheese pull is unmatched.
Whip up something super flavorful for dinner and try out this vegan pesto and roasted tomato pizza.
This pizza is absolutely brimming with fresh flavors.
It’s topped with roasted tomatoes, vegan Parmesan cheese, fresh basil, and pumpkin seed pesto.
Of course, you can use a store-bought pesto for this recipe.
But if you want to make it extra special, I can’t recommend the pumpkin seed pesto enough!
And since we’re officially in pumpkin season, I know you have some pumpkin guts to use up!
This veggie-packed vegan pizza primavera is a fabulous way to get in your five a day.
I mean, I’ll pretty much eat anything if it’s on a pizza!
Ribboned zucchini and asparagus are tossed in a light dressing and topped onto the pizza crust with burst cherry tomatoes.
Fresh rosemary is the final touch that turns this pizza into the perfect springtime dish. Delicious.
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