With these easy Vegan Chinese recipes, you can enjoy plant-based versions of your favorite takeout dishes!
When it comes to Chinese cuisine, there’s no shortage of delicious vegan options to choose from.
You can recreate the magic of authentic Chinese dishes without animal products. From savory stir-fries to fragrant noodle bowls, enjoy the delights of plant-based Asian cooking.
These recipes are easy enough for beginners. But they’re tasty enough for seasoned vegan cooks!
This dish is an explosion of taste and spice in one bite. It’s a traditional Chinese recipe made with handmade wontons and a spicy chili sauce. The wontons are filled with a mixture of tofu, veggies, and spices.
The spicy chili sauce is made with Sichuan peppercorns. It adds an intense level of spice to the dish. Yum!
The recipe typically involves cooking rice in a large pot of water. It becomes soft and porridge-like in texture. Then, you add vegetables, herbs, and spices to enhance the flavor.
The flavors of a traditional Congee vary from savory to sweet and spicy to mild. They can be customized based on personal preference.
This dish combines a variety of fresh vegetables with the savory taste of tofu. It’s all nestled on a bed of delicious lo mein noodles.
It gives you the classic takeout experience without the delivery costs.
Garnish it with chopped scallions or fresh cilantro for a finishing touch. You won’t be able to resist it.
This faux “chicken” recipe will make your vegan tastebuds dance with excitement.
This recipe uses soy curls as the protein base. It mixes them with a savory orange sauce to perfectly balance the sweet and tangy flavors.
The soy curls absorb the sauce. This creates a crispy and crunchy texture sure to satisfy any craving.
This vegan Kung Pao option is a delicious and healthy way to spice up your mealtime routine. This recipe features tender cubes of tofu with a savory sauce. It’s spicy and slightly sweet. The tofu soaks up all the delicious flavor.
The dish is a perfect balance of tastes, and they work beautifully together.
This vegan version of the classic Sichuan dish swaps out meat for meaty mushrooms. This allows flavors of veggies and aromatics to create a uniquely tangy, sweet, and spicy combination.
Served atop white rice, it’s an easy-to-prepare meal perfect for any night of the week.
Packed with Asian-inspired flavors, this recipe is a perfect balance of sweet and savory notes.
The flavorful filling is made with onions, mushrooms, garlic, and carrots, giving it a delightful umami taste. It’s moist and tender while the cabbage adds a refreshing crunch.
Make these delicious Chinese appetizers for your next party!
With a base of tender mushrooms and pepper and a flavorful sauce, this dish hits all the right notes.
You won’t believe how much the meaty texture of mushrooms can mirror steak. This dish is hearty, satisfying, and fulfills a craving for something “beefy.”
Serve this pepper “steak” over a bed of rice, or mop it up with some naan.
This classic dish offers the perfect blend of flavors and textures. If you like beef or chicken with broccoli, try this plant-based option!
Crispy tofu cubes and tender broccoli florets are smothered in a rich, ginger-chili sauce. It has a delicate balance of sweetness, heat, and salt.
Serve it with a side of fluffy white rice or noodles for a winning dish!
This simple, yet flavorful dish consists of thinly sliced eggplants. They’re quickly sautéed until tender. Then, they’re tossed in a yummy chili-garlic sauce. It truly hits all the right notes.
To switch things up, substitute the eggplants with zucchini or even portobello mushrooms. All of these veggies result in a mouthwatering meal!
11. General Tso Tofu
This vegan General Tso recipe is made up of crispy fried tofu coated in a sweet and spicy sauce.
The flavors in this dish work together in perfect harmony. The sweetness from the sauce perfectly balances out the spiciness. Each bite is a true flavor explosion.
Once you try this tofu version, you might never go back to chicken again!
This flavorful masterpiece is made with a special plant-based pork mix. It combines the perfect blend of tangy and sweet ingredients.
It features tart pineapple, tangy tomato paste, and soy sauce to create a sweet and sour flavor.
This dish feels like an indulgence from your favorite takeout joint. You won’t believe it!
This recipe packs a flavorful punch with a combination of savory tofu and bold seasonings. It’s the perfect meal option to add some excitement to your weeknight dinners. Plus, it’s totally plant-based!
Serve it with steamed rice and veggies for a complete and delicious meal.
With an elusive yet unique flavor, this recipe will quickly become your go-to!
It’s a delightful blend of garlic, chives, soy sauce, and hoisin sauce rolled up in a crispy wrapper. The flavors complement each other perfectly, creating a harmonious melody.
Serve this appetizer at your next gathering, and they’ll be the stars of the show.
Say goodbye to your standard takeout order and hello to yi mein. This recipe is entirely plant-based, making it the perfect option for vegans or those looking to switch things up.
These noodles celebrate longevity and are often served for the Chinese New Year. But you can enjoy them anytime you like!
Serve them with steamed bok choy or a side of fried rice for the ultimate Chinese feast.
16. Vegan Chop Suey
The vegan version of chop suey is just as delicious as the meat-filled varieties. It’s filled with tofu and an array of colorful veggies.
But what really makes this dish sing is the balance of sweet and savory flavors. It’s all thanks to soy sauce, oyster sauce, and maple syrup.
You can go traditional and ladle it over a bed of rice. Or mix things up and serve it over noodles instead.
17. Five Spice Tofu
This Chinese-inspired dish packs a punch. It features a unique blend of cinnamon, cloves, fennel seeds, star anise, and white pepper.
Serve it with sticky steamed rice and stir-fried veggies for a hearty meal. You can also get creative and stuff it in a toasted sandwich or breakfast wrap.
If you’re looking for a way to shake up your brunch game, vegan turnip cakes will do the trick.
These savory cakes are also known as lo bak go. The recipe blends grated turnips with binders, veggies, and aromatics.
Add a dollop of chili sauce for an extra-spicy kick or pair them with stir-fried veggies.
Chow mein gets a vegan upgrade in this veggie version! What’s truly remarkable about this recipe is how well the flavors work together.
The umami of the soy sauce plays off the sweetness of the carrots. And the sriracha adds a subtle kick to keep you on your toes.
It’s versatile enough to accommodate any dietary restrictions, so everyone can enjoy it!
This tantalizing stir-fry has a clever combo of tofu, tomatoes, and seasoning to mimic the sensation of eggs. But it’s entirely plant-based.
The flavors and textures work so well together. There’s a burst of acidity from the tomatoes you’ll love. It balances out the savoriness of the soy sauce and scallions.
Served on a bed of rice or quinoa, it’s a surefire way to satisfy even the fiercest of appetites.
It’s time to spice things up with a Chinese-inspired twist!
Sweet potatoes are a hearty, delicious way to enjoy plant-based cooking. In this recipe, the sweetness of the potatoes pairs perfectly with the heat of the spice blend.
They’re cut into julienne-style strips, making them fun to eat. The whole family will adore this simple dinner!
Who can resist a big takeout container of fried rice? It’s simply the best. This homemade version doesn’t disappoint. You’ll marvel at how the savory sauces blend together with the veggies and rice.
To take things up a notch, add soy sauce or chili flakes to kick up the flavor and heat.
These bowls are full of crunchy veggies, aromatic spices, and a protein substitute. They’ll leave you feeling satisfied and oh-so-healthy.
If you love Chinese egg rolls, this dish will easily become your new favorite! It’s healthy and delicious, and it’s also low-carb friendly.
These buns are packed with all the flavor of the traditional char siu bao, without any pork. (Or guilt for that matter.)
They’re filled with mushrooms and a tasty BBQ sauce, then steamed to perfection.
Serve these babies up with some soy sauce and a side of sass. Everyone will want seconds or thirds!
Dan dan noodles are all the rage for good reason! They’re simply irresistible. Customize this recipe to your liking by adding tofu, mushrooms, or even tempeh. Who says vegan food is boring?
Serve it hot or cold, and don’t forget to top it off with some chopped peanuts for extra crunchiness.
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