We all know that apples lend themselves to sweet dishes.
But did you know there are many savory apple recipes ready for you to devour?
Apples add a hint of subtle sweetness to many dishes, including casseroles, salads, roasts, and stews.
After discovering how well apples work in savory recipes, your brain will be spinning with possibilities.
Ready to take this unique ingredient for a spin?
Check out this list of savory apple recipes to start crafting some culinary concoctions.
If you’re looking for a delicious vegetarian meal, this savory apple tart recipe is utter perfection
The caramelized onions and thyme pair wonderfully with the gruyere cheese and buttery phyllo pastry.
Not only does this tart taste heavenly, but it’s also super simple to prepare, making it a delicious delicacy to serve next Thanksgiving.
This Waldorf chicken salad recipe takes the traditional fruit and nut combination and elevates it to new frontiers.
Adding fresh apples, celery, grapes, walnuts, dried cranberries, and Greek yogurt creates a flavorful forkful that boasts impressive nutrition.
Bringing this salad to your next potluck is a great way to add a little flavorful flair.
Plus, you don’t need to break the bank to make this recipe since it calls for simple, budget-friendly ingredients.
This sweet, heartwarming casserole will satisfy everyone at your next family dinner.
You can have this sensational casserole ready in just over half an hour, making it ideal for busy school nights.
Not only is this recipe simple, but it tastes out of this world.
There’s a tasty crumbly topping, warm and tender squash, smoky bacon, and a hint of white pepper.
This is one autumn dish you’ll want to put on your table again and again.
This beautifully roasted chicken unleashes savory, warm aromas while you cook, making it perfect for slow Sunday dinners.
And it doesn’t just smell delicious, it also tastes absolutely divine.
You’ll love how the thyme, rosemary, and onions accentuate the sweet flavors of the apples and sweet potatoes.
This meal-in-a-pan will satisfy and nourish your family with heartwarming, comforting goodness.
If you’re looking for a new way to enjoy breakfast this fall, you’ll obsess over this recipe.
This hash combines sweet potatoes with apples, rounded out by savory flavors from the bacon, onion, and red pepper flakes.
Trust me, you’ll crave this rustic recipe all season long.
If you’re craving a little taste of seasonal fare, you can’t go wrong with this delicious recipe.
It combines simple ingredients with a huge flavor payoff.
You’ll love the flaky, buttery crust and the cheesy, caramelized onion filling that’s sweetened with apples.
If that’s not good enough, the layered apple topping creates a thoughtful pattern that will enchant your dinner guests.
This decadent chicken apple stuffing casserole is another easy recipe for a last-minute dinner.
It’s nourishing, heartwarming, and perfect for feeding the whole family.
Who wouldn’t love the sweet-savory combination of creamy cheese, soft baked apples, and juicy chicken?
The next time you have a leftover rotisserie chicken, put it to good use by making this tasty recipe.
Pork chops and apples have to be one of my favorite combinations. It’s sweet, salty, and melts in your mouth.
Now, add sauerkraut to the batch, and you have an elevated dish with a nice touch of acidity.
If you’re worried that the sauerkraut will be too overpowering, don’t fret.
The tartness mellows out in the oven and leaves you with a lovely sweet and sour flavor.
If you’re looking for a healthy, hearty dinner idea that’s quick, flavorful, and easy to make, this dish is for you.
Every bite combines juicy, tender chicken thighs with chunks of baked apple.
It’s perfect if you’re looking for a dish that’s a little bit lighter, but still filling and satisfying.
Add this recipe to your menu next time the holidays roll around and you’re in charge of Christmas dinner.
These puff pastries are the ultimate crowd-pleaser and come together in a few simple steps.
You create a cheddar, apple, and sage filling, then dollop it on top of puff pastry.
After a round in the oven, you drizzle these golden brown bites with salted maple syrup. I mean, how delicious does that sound?
Do you prefer savory muffins over their sweet counterparts? If so, you’ll definitely want to check out this genius recipe.
After biting into the moist texture, you’ll taste the glorious combination of sage, cheddar, and apples.
These muffins make an excellent breakfast for the back-to-school season.
Just be sure to bake a big batch because they’ll be gone in no time.
Sausage with apples is the key to my heart, and after tasting this amazing recipe, you’ll share in this sentiment.
You won’t know what’s better, the salty sweetness that graces your palate or the juicy, succulent texture.
You can whip up a batch of these sausage patties for breakfast, brunch, or even dinner.
Best of all, this recipe uses chicken sausage, making it a healthy source of protein.
This 30-minute meal tastes like it came out of a 5-star restaurant, but it’s so simple to whip up.
After a round of sauteing, you bake the pork chops until they’re tender and succulent.
Then, you use the same pot to sear some apples and fennel.
Once everything is done cooking, you plate the pork on top of the sauteed apples, et voila!
You now have a gourmet meal to impress your dinner guests.
Ready to revamp your salad? If you’re craving a fresh way to eat your greens, give this salmon and apple walnut salad a try.
Your palate is in for a medley of textures and flavors between the spiced salmon, crunchy apples, earthy walnuts, and juicy tomatoes.
You can have this salad ready in just 22 minutes, so why not add it to this week’s meal prep?
I can hardly think of a more delicious way to get your daily dose of spinach.
If you’re looking for a new meal to sink your teeth into, you can’t beat this roasted pork tenderloin with apples.
I don’t know what’s better, the ultra-tender pork or the bed of apples, onions, and herbs.
This recipe shows you a simple method to create perfectly roasted pork every time without over-drying.
The secret is to sear your pork first, then cook it for a short amount of time using a high oven temperature.
Never heard of mulligatawny? Allow me to acquaint you with your new favorite winter soup.
Mulligatawny is a nourishing soup flavored with curry.
You often find some medley of chicken, veggies, and rice lurking in the ultra-savory broth.
This rendition adds apples to the mix, creating a touch of sweetness to this delicacy.
You’ll love warming up to this soothing bowl after shoveling the driveway or walking home through the snow.
This apple-stuffed acorn squash is so beautiful that it can double as your table’s centerpiece.
You’ll love how the bright yellow squash contrasts the red, caramelized apples and roasted green thyme.
Not only does this recipe go easy on the eyes, but it’s also insanely delicious. Every mouthful tastes sweet, savory, and herbaceous.
This acorn squash makes a mean meatless addition to your Thanksgiving dinner or holiday spread.
This chicken fricassee marries sweet and savory together in harmonious matrimony.
Each taste tickles your tongue with burnt sweetness and creamy richness.
If you have a spare hour to make dinner, give this recipe a shot. I promise you won’t regret it.
Have you ever come home with a pack of diced pork and couldn’t think of anything to do with it? This recipe is your answer!
It’s quick to prep and makes your kitchen smell wonderful. And the taste certainly does not disappoint.
The pork is tender and has amazing flavor, and the apples add a sweet and tangy bite to the dish.
You might be thinking that this decadent recipe is difficult to prepare, but it’s actually very easy to whip up.
The secret is to butterfly a pork roast, which allows you to lay it out flat and roll it up with a stuffing filled with yummy ingredients.
Cranberry and apples are always a great combination, but this recipe takes it a step further.
It adds some crunchy walnuts, tart cranberries, and a hint of rosemary to the mix.
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