These pork tenderloin side dishes are perfect to pair with your tender cut of meat.
They complement the flavor perfectly to complete a well-rounded meal.
20 Easy Pork Tenderloin Sides
If you’re making pork tenderloin, you’re preparing for a feast.
So why not accentuate your entree with a side dish that matches its decadent flavor?
From healthy vegetables to hearty starches, there’s a dish to please everyone’s palette.
Mix and match the recipes below for an irresistible dinner combination.
Roasted Brussels sprouts are an easy, last-minute side you can pair with any meal, but they go especially well with pork tenderloin.
Their earthy taste and satisfying texture make them the perfect vegetable for getting in your greens! These superfoods are packed with nutrients.
Roasting brings out a natural sweetness to the Brussels, so even picky eaters will be on board with this dish.
You’ve had potatoes au gratin, so now try this twist on the classic dish with butternut squash gratin.
It’s the same cheesy sauce you love, drizzled over tender squash pieces.
Butternut squash is the perfect fall vegetable. Its melon-like center adds so much flavor to this traditional gratin recipe.
Surprise your family with something new and experience delicious butternut squash gratin together!
If you thought grits were just for breakfast, think again! Cheesy grits casserole is the perfect side to a delectable dinner.
This is a dish that will fill you up! The casserole is rich and delightfully filling, with a creamy decadence you won’t be able to resist.
Give this breakfast classic a formal dinner makeover in this casserole!
There is nothing like a crisp side salad to go with your meal, and this cherry chipotle salad is sure to brighten things up.
Nothing will ruin a salad quicker than having a lack of flavor, and fortunately, the flavor is abundant in this recipe!
The chipotle seasoned dressing brings a lot of wow factors.
Get your salad spinning with this exciting cherry chipotle salad recipe.
It’s so easy to roast vegetables in the oven for a quick and healthy dinner side. This roasted cauliflower recipe is crisp and delicious.
Cauliflower has a mild texture compared to broccoli, so it appeals more widely to people’s palettes. If you’re feeding picky eaters, this recipe will be a success.
The result is tender, flavorful cauliflower florets every time.
Sweet potatoes are delicious however you cook them. From baked to fried, I’ve never met a sweet potato I didn’t like.
These whipped potatoes are no exception. Trade out boring mashed potatoes for exciting whipped sweet potatoes. Why not shake things up a little?
Who knows? Sweet potatoes may become your new go-to side! They’re nutrient-packed and add beautiful color to any plate.
Couscous is a very fine pasta that blends well into salads because of its small size and round shape.
The texture is very different from traditional noodle shapes.
This delicious couscous salad has a mouthwatering blend of fresh herbs, onion, and flavorful vegetables. Not only is it delicious, but it looks beautiful on your plate.
This dish is scrumptious warm or cold, and you may even find it tastes better the next day.
Start with fresh green beans and roast them in the oven for a garden-fresh side.
The roasted pods burst with juice and flavor. Olive oil is the perfect touch to these already flavorful fresh green beans.
Rethink your bean with this roasted green bean recipe.
The only thing that makes mashed potatoes better is a generous helping of garlic. Toss some cloves into this creamy mixture for a truly savory side.
Spice up the Thanksgiving classic with this innovative recipe.
The gentle aroma will fill your kitchen, and your family won’t be able to wait to try these mashed potatoes.
They’re creamy, garlicky, starchy, and everything you want in a good mashed potato recipe. Pile your plate high with this delicious comfort food.
For an elegant side to your pork tenderloin, try this oven-roasted plum recipe.
The juicy plums caramelize throughout the baking process, resulting in a sweeter side option.
Impress your guests with your culinary expertise when you serve roasted plums with your main course. These plums are ready for your next formal occasion.
Put your best plate forward when you fill it with delicious pork tenderloin and irresistible oven-roasted plums.
Cabbage is a universal vegetable that takes on the flavor of the dish it is in. Give it some salt and spice with this fried cabbage recipe.
Crisp cabbage is the perfect companion for your tenderloin. Not only does it add some vitamins and minerals, but it also brightens up the plate with its green hue.
This simple dish is a must-have at your dinner table.
This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner.
It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination.
Prepare this elegant salad for a special occasion. It elevates the plate to the next level of culinary perfection.
Don’t serve boring salad! Serve spectacular salad with this recipe!
This is a recipe for fresh apple sauce straight from the orchard. Tart apples are spiced with cinnamon and then slow-cooked to the perfect consistency.
While this isn’t a last-minute option, it’s worth the time and effort it takes to produce a bubbling pot of delicious homemade applesauce.
You will never buy it in the jar again! What better pairing for pork tenderloin?
Sweet and savory meet again in this side dish recipe. Caramelized onions are fried with sweet apples for an unlikely pairing that works.
Tart sweet apple chunks pierce through the familiar onion flavor. It’s a match made in heaven! You’ll just have to try it for yourself.
If you like apples and onions, you’ll have no reason to dislike fried apples and onions.
Honey makes everything better! These honey-glazed carrots are a sweet side option that is just perfect for your pork tenderloin night.
Sticky sweet honey drizzled over tender cooked carrots — what could be better?! This recipe is the perfect way to get kids to eat their vegetables.
Carrots naturally have a sweet flavor, and the honey glaze brings it out even more.
Make a plate for the little ones, but save some for yourself, too! Even adults will love this dish.
This from-scratch version of the dinner classic is a delicious way to enjoy summer’s harvest of sweet corn.
Pluck your kernels straight from the cob, and you’re in for a treat.
The homemade cream fills the space around each grain and accents the delicate flavor of fresh sweet corn.
Whether you pluck it from the field out back or buy it at the grocery store, this creamed corn is sure to be a winner.
This Spanish-inspired side is a hearty, subtle addition that is perfect for any meal.
More sophisticated than mashed potatoes, polenta is an easy and delicious dish to prepare.
You’ll find plenty of tube polenta recipes out there. All you’ll have to do is season it and fry it up.
That said, it’s extra special when it’s rich, creamy, and loaded with melted cheese!
Every restaurant has a signature dinner roll, and now you can, too, with this classic dinner rolls recipe.
Soft, pillowy rolls are the perfect side for any dish.
Warm your hands on a honey-glazed roll fresh from the oven. Nothing says home cooking like delicious, fresh bread.
Sometimes, I think bread is even better than cake.
This parmesan baked asparagus recipe is a delight on any plate. Green and earthy asparagus pairs perfectly with sharp melted parmesan.
Pile on the flavor with this delectable dish! Snap into tender asparagus stalks covered in fragrant fresh parmesan.
This southern staple is the perfect soul food to pair with your pork tenderloin.
Its grainy texture makes it a little more interesting than bread, and it’s the perfect trio with some green beans.
Have a real feast with pork tenderloin and cornbread. The slightly sweet flavor is the perfect companion for pork tenderloin.
You’ll wish you had a bigger skillet once you see how delicious this cornbread is!
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