Want to treat your tastebuds to some juicy, succulent plum recipes?
Look no further, my fellow foodies, because I’ve got some mouth-watering ideas coming your way.
Plums are a magical fruit, and they work wonders in many different recipes, regardless if they’re sweet or savory.
From plum tarts to plum-glazed chicken, you’ll find a new way to let this stone fruit shine.
After reading this list, your kitchen might just transform into a plum paradise.
So next time this sweet fruit is in season, pull up this list of plum recipes and go to town!
1. Plum Tarts
These plum tarts are like a little slice of heaven in your mouth! But the best part about this recipe is how easy it is to make.
All you need is some puff pastry, fresh plums, a bit of sugar, and a pinch of cinnamon. That’s it!
Pop them into the oven for less than 30 minutes, and voila! You have a delicious treat perfect for any time of day.
Plums are the quiet but mighty heroes of summer.
And turning these little gems into a dinner dish gives them the recognition they deserve.
Picture this: perfectly roasted bone-in pork chops topped with jammy plums and fresh basil.
Just add a crusty loaf of bread, and you’re all set to capture every last drop of that saucy goodness.
This plum upside-down cake is the perfect dessert to satisfy your sweet tooth cravings.
And the best part? It’s super easy to make!
With just one bowl and a handful of basic ingredients, even a beginner baker can whip this up in no time.
Plus, the upside-down method ensures that the fruit stays put and won’t sink during baking.
So you can get nice chunks of plum in each bite.
Whoever thought that plums and chicken could be a match made in heaven?
The combination of juicy plums and aromatic spices turns a simple roast chicken into a culinary masterpiece.
The sweetness of the plums is perfectly balanced by the tangy sumac and lemon zest and juice.
It creates a flavor explosion in your mouth.
Do you consider yourself an ice cream connoisseur? If the answer is yes, you gotta try this recipe.
The sweetness of the plums and the creaminess of the ice cream dance together in perfect harmony.
And the spices add a nice touch of warmth.
There’s a lot to love about these maple-poached plum scones.
First off, they’re vegan, so you can indulge in all the buttery-rich flavor guilt-free.
The poached plum topping creates a burst of juicy sweetness that enhances the golden brown scones.
And you can have these bad boys prepped for baking in just over half an hour. Not bad for this award-worthy scone!
With a few easy shortcuts, you can create a homemade plum pie that tastes like summer served on a platter.
Start with some double-crust pie pastry, either homemade or store-bought if you want to make your life easier.
Create a jammy, juicy plum filling, then assemble your masterpiece.
After a round in the oven, this pie is ready to shine!
These plum crumble cookie bars have a lot to write home about.
You only need one bowl of batter to create the base and the melt-in-your-mouth, crumble topping. Talk about efficiency!
But the real star of this dessert is the plum layer in between. And get this, you won’t even need to peel the plums.
Salmon, meet plums. Together, you can create this magically delicious recipe.
Just imagine sinking your teeth into that luscious, flaky salmon and having little pops of plum sweetness enchanting your taste buds.
In just 25 minutes, you can make this dream a tasty reality.
When a heat wave topples in at full force, and you need a quick meal, check out this summer salad.
This salad is packed with refreshing, bright ingredients like cucumber, mint, mango, and our star of the show, plums.
It’s one of the tastiest ways to beat the heat and use up fresh seasonal ingredients.
Wanna indulge in a sweet, creamy treat? This plum smoothie bowl is the ultimate hot-weather refresher.
It’s creamy, chilly, and tastes like summer in a bowl. Plus, this bad boy is packed with all the good stuff that your body craves.
Vitamins, minerals, antioxidants, you name it, this smoothie bowl has it. And it has a pretty pink color to boot!
This recipe is as easy as it gets, folks. Trust me on this one.
You can throw this cake together in just 15 minutes. Yes, you read that correctly.
With a few helpful shortcuts (thank you, food processor), you can create this marvelous cake without breaking a sweat.
Each slice explodes with flavors thanks to the hefty addition of walnuts, lemon zest, and sugary plums.
I can’t figure out if these Polish plum dumplings are a dinner or a dessert, but after reading the description, I don’t care!
You stuff potato dough with whole, juicy plums, then serve them with buttered breadcrumbs and sour cream.
These divine dumplings hit just right on a hot summer day.
So why not take this recipe for a spin when the weather starts warming up?
14. Plum Galette
This plum galette is a bonafide crowd-pleaser, with a flaky pie crust that’s so buttery and crisp, it’ll melt in your mouth.
The layered plums will steal your attention away from the golden brown crust, offering your palate a warm cinnamon spice flavor and juicy texture.
The flavors in this dessert work equally well as a late summer delicacy and an early fall treat.
Is there anything more quintessentially summer than skewered meat charred over an open flame?
I think not. And this recipe takes that classic dish to the next level with a sweet twist: plums.
After a round of grilling, the plums become extra juicy and caramelized, adding big flavor to the chicken.
16. Plum Clafoutis
Want to feel like you’re sitting in a cute little French bistro, sipping on espresso and feeling très chic?
One bite of this plum clafoutis will take you there.
This classic French dessert consists of fresh plums baked in a creamy, custard-like batter. It’s light, heavenly, and indulgent all at once.
This salad is perfect for those long summer days when you’re craving something fresh and light but deeply satisfying.
The base of this salad uses a medley of bright ingredients like cucumbers, red onion, cilantro, and plums.
But the roasted ginger dressing hogs the spotlight.
It simultaneously tastes smoky, spicy, sweet, and funky, sending your tastebuds into salad nirvana.
This creamy baked cheesecake is so delicious, you’ll be asking for seconds before you even finish your first slice.
The sweet and tangy plum flavor blends beautifully with the velvety cheesecake filling.
The crunchy almond topping adds a nice texture and sweetness.
And it’s vegan, so anyone can enjoy this marvelous cake.
19. Roasted Plums
Roasted plums taste utterly divine, but they also have another use.
Next time you’re hosting Friendsgiving, pop a batch of spiced plums in the oven.
Watch them light up your whole house with a warm, inviting scent, no Yankee candle required.
These plums work well over ice cream, as a side dish, or in a spiced cocktail.
Discover the sweet possibilities by whipping up this recipe.
This recipe is a wonderful sweet treat to satisfy your cake cravings, sans the gluten.
The baked plums are so sugary and juicy and pair perfectly with the golden brown crust.
Trust me, once you take a bite of this cake, you won’t be able to resist going back for seconds (or even thirds, we won’t judge).
Oh boy, do I have a breakfast recipe for you!
This arugula plum ricotta toast tastes like it came from a fancy brunch restaurant.
But you can make it in just 5 minutes at home.
The creamy ricotta pairs perfectly with the juicy plums, and the peppery arugula adds just the right amount of kick.
22. Spiced Plum Jam
Plum jam is already fantastic on its own, but this spiced version takes the condiment to a whole new level.
The cardamom, cloves, and star anise make this jam taste like a warm hug.
It’s perfect for those chilly days when you need a little something to perk you up.
Best of all, you won’t need any pectin to make this jam. Score!
You create this uber-delicious compote by roasting plums in the oven until they release their natural juices and the flavor becomes concentrated.
Then you sprinkle ground cinnamon and drizzle honey on top for a lovely touch of warmth.
Just when you thought it couldn’t get any better, you stir in some vanilla bean paste to create even more sweetness.
Talk about a home run!
After a hot day spent outside, you deserve to cool off with this sparkling plum drink.
Each sip quenches your thirst and treats your palate to fizzy, fruity sweetness.
The mint and lemon juice add a punch of brightness, creating even more layered complexity to each gulp.
This recipe is a great way to use up that sourdough starter you bought during lockdown but forgot about.
Combined with oats, almonds, and plums, this treat is brimming with unique textures that will make each bite a good one.
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