Forget about your boring old ham and cheese, lunch is all about pork sandwiches!
From pulled pork, and roasted pork, to pork tenderloin, there’s so much to love.
It’s especially great when you cook the pork low and slow for that melt-in-your-mouth tenderness.
How about a Cuban sandwich, with roasted pork, ham, and Swiss cheese, all pressed to perfection?
Or maybe a Vietnamese pork banh mi, with its savory marinated pork and tangy pickled vegetables? The options are virtually endless!
Ready for a crazy-good recipe? This Dr. Pepper pulled pork is mouthwateringly delicious!
It’s not just tender and juicy, but also bursting with unique flavor.
Soda-cooked meat isn’t new, but Dr. Pepper adds fruity, spiced twists perfect for BBQ sauce.
Plus, it’s a slow cooker, hands-off feast!
Hot Tip: For pulled pork, choose pork shoulder. It’s marbled and super juicy.
Pork loin doesn’t soften as nicely, missing that melt-in-your-mouth texture.
This is one irresistible sandwich.
It’s loaded with slow-roasted pork loin, caramelized onions, and melted Provolone cheese.
That’s all nestled in a crusty roll and slathered with homemade honey mustard.
The ideal pork cut depends on the type of sandwich you’re craving. For shredded pork sandwiches, go for a pork shoulder.
However, for a succulent roasted pork sandwich, a leaner cut like pork loin is perfect.
It’s baffling that roasted pork sandwiches aren’t more popular.
It’s time to change that. Give these scrumptious creations the spotlight they deserve!
If you’ve ever visited the City of Brotherly Love, you know Philly has some serious sandwich game.
Cheesesteaks are iconic, but Philly’s real hidden gem is the mouthwatering Italian pork sandwich.
This drool-worthy creation is a true work of culinary art.
It starts with slow-cooked pulled pork and flavorful, broccoli rabe (or spinach, depending on who you ask).
Next comes a layer of peppers, followed by a generous helping of gooey provolone cheese.
All of these ingredients come together in a perfectly crispy yet soft Italian roll. Yum!
Meet the easy Cuban sandwich! It’s loaded with two types of pork, Swiss cheese, pickles, and mustard.
Then, it’s toasted, and pressed to perfection!
This sandwich is all about flavorful layers, starring two kinds of pork: smoked ham and sliced tenderloin.
Tangy pickles, mustard, and melted Swiss cheese complete the irresistible Cubano.
Whipping up this flavor-packed sandwich is a breeze! You’re sure to crave it weekly.
Trust me, this recipe will become your new go-to sandwich favorite!
Feeling a little lazy? Try out these fuss-free, mouthwatering BBQ pork sandwiches.
They’re made in your trusty crockpot and are loaded with tender, tasty meat that everyone adores!
Just let the Crockpot do the work! And with just a few ingredients, you can enjoy the delectable marinated pork flavor.
Want something different? Ditch the bun and pair the meat with mashed potatoes, rice pilaf, or roasted potatoes for a scrumptious meal.
Behold the Midwest-style pork tenderloin sandwich! This crunchy, juicy wonder is pure sandwich bliss!
You can think of these sandwiches as a wiener schnitzel’s cousin.
But these sandwiches are made with flattened pork loin instead of veal, and nestled between hamburger buns.
Fun Fact: This Midwest gem is believed to have originated at Nick’s Kitchen in Huntington, Indiana. Trust me, you have to try it!
This might just be the ultimate pork burger.
It’s a homemade Big Mac-inspired treat that’s bursting with flavor. It’s perfect for backyard BBQs!
This pork burger is inspired by New Orleans’ Cochon Butcher’s “Le Pig Mac.” And it’s definitely not your average pork burger.
It’s so flavorful and mouthwatering! And the sauce is a game-changer.
It’s also great for dipping fries, tater tots, sweet potato fries, or potato chips.
Say aloha to Hawaiian pulled pork sliders! They’re a sweet and spicy twist on the classic, perfect for leftover pulled pork.
These sliders boast a fantastic flavor combo.
They’re made with barbecue sauce, pineapple, Hawaiian buns, pepper jack cheese, and a buttery sauce.
They’re perfect for using up leftover shredded pork! If it’s already coated in BBQ sauce, no worries, just skip adding extra.
Have kalua pork? Even better for these sandwiches!
These pulled pork grilled cheese sandwiches are a heavenly combo of sweet and smoky pork with creamy cheese. They’re pure satisfaction.
Juicy pulled pork is smothered in finger-licking BBQ sauce and topped with bubbly cheddar and crispy onion straws.
And that’s all snuggled between slices of sweet brioche. Talk about the ultimate grilled cheese!
Merging two favorite dishes can be risky, but this pulled pork grilled cheese is a true masterpiece.
Pair it with onion rings, fries, or coleslaw, and dig in.
Sandwiches, especially paninis, can be deceptively simple.
But these BBQ-pulled pork paninis take sandwich-making to new heights!
Slow-cooker pulled pork is so easy to make.
This cooking method creates a tasty barbecue sandwich that’s hard to distinguish from the real deal. That’s the magic of slow cookers!
Plus, Dr. Pepper is a fantastic marinade. Its sugar, carbonation, and unique blend of flavors make it a great barbecue base.
In the end, you’ll have a mouthwatering BBQ pulled pork that’s perfect in a panini!
Grilled to perfection, marinated pork loin fillets make incredible sandwiches. They’re tender, juicy, and perfect for sandwiches.
When topped on toasted ciabatta buns and loaded with grilled onions, they’re even better. It sounds gourmet, but it’s so easy!
Plus, toasting those buns adds fantastic texture and flavor to your sandwiches. Add a little butter inside for an extra boost!
And don’t forget to give your grilled pork some rest before slicing. This ensures the juiciest, most succulent sandwich possible.
These Cuban sloppy Joes are a fun twist on your favorite sloppy sandwiches.
With citrusy ground pork, Swiss cheese, pickles, and mustard, they’re simply irresistible.
Authentic Cuban pork sandwiches have roasted pork, ham, pickles, Swiss cheese, mustard, and crusty bread.
But these sloppy Joes are absolutely scrumptious!
Don’t expect authentic Cuban cuisine, but that doesn’t make them any less tasty!
They’re ready in just 30 minutes and are bursting with delicious flavors.
Coca-Cola pulled pork sandwiches are sweet, savory, and totally irresistible.
Plus, making pulled pork is a breeze! Just pop the ingredients in the Crockpot and wait.
Soda like Coca-Cola caramelizes during slow cooking, adding sweetness to the pork.
And barbecue sauce and liquid smoke make this pork unbelievably good.
Pro Tip: Choose the right pork: shoulder (best) or butt for moist, tender BBQ.
Avoid leaner pork tenderloin as it can be dry, but usable with extra sauce.
Get ready for melt-in-your-mouth root beer pulled pork! This sweet, smoky, and tender dish is a game-changer.
Think root beer is just for sipping? This recipe proves otherwise, taking BBQ to a whole new level.
Plus, it’s a breeze to make and perfect for kitchen newbies.
The slow cooker does all the work. Just toss in ingredients, and ta-da, you’re done!
This tender, juicy pork bursts with flavor, thanks to hours of simmering in root beer and BBQ sauce. Yum!
15. Pork Banh Mi
This tasty pork banh mi is quick, easy, and scrumptious. It uses pork tenderloin to reinvent this Vietnamese classic.
Perfect for weeknights or parties, it’s a crowd-pleaser!
Banh mi is Vietnamese bread. If you can’t get a hold of any, you can always use a soft roll with a hint of crust. Sub/hoagie rolls or baguettes work great.
Load up the rolls with pickled veggies, Japanese mayo, and lots of wonderful pork tenderloin.
Pork tenderloin cooks fast and is low-fat. So, remember not to overcook it!
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