If you’re as obsessed with avos as I am, you need these avocado toast recipes in your life.
They’re perfect for a hearty breakfast, but let’s be honest; they’re delicious all day long!
Whether it’s a lazy Sunday morning at home or a busy weekday afternoon, avocado toast is just the thing to brighten your mood.
And these sensational recipes range from crazy simple to utterly sophisticated.
Some are vegan and vegetarian-friendly, while others have luxurious runny eggs or salty meat on top.
So, get ready to find your new favorite with this list of insanely good avocado toast recipes.
20 BEST Ways to Make Avocado Toast
Let’s start with something for all the avocado toast purists, shall we? This classic avocado toast is filling, tasty, and a breeze to make.
Start with really good bread (I like thick sourdough) and add creamy mashed avocados and a sprinkle of salt.
Seriously, that’s it!
I love this recipe because it’s the perfect blank canvas for an endless variety of toppings.
So get creative and dig in!
Garlic bread avocado toast is a level-up from the classic recipe above. So if you’re a garlic bread lover, this one’s for you.
Pungent garlic adds tons of flavor to avocados, which can be bland if not paired with the right ingredients.
The crispy, flavorful toast is a terrific base with plenty of textural contrast to the soft toppings.
This recipe is worth heating up the oven. Or use an air fryer for lightning-fast prep and cook times.
If you’re looking to make a heartier meal than just avocado on toast, try this one on for size.
Eggs are tasty and filled with protein, making this dish way more filling than normal.
And whether you prefer fried, boiled, scrambled, or poached, this toast will be your favorite meal of the day.
Scrambled eggs are nice and fluffy, while poached and fried will give you that savory runny yolk we all love.
For a make-ahead breakfast option, use pre-made hard-boiled eggs.
Smoked salmon is a classic bagel topping. But have you ever tried it on your avocado toast?
Crispy toast topped with avocado, arugula, smoked salmon, and poached egg is a next-level breakfast, brunch, or snack.
This is a no-brainer if you’re already a fan of smoked salmon. But, if not, give it a try anyway because it’s too good to miss.
You had me at “bacon!”
Bacon avocado toast is full of smokey, salty flavor. It’s just what mild and buttery avocados need!
This is one of my favorites because it’s super simple yet super tasty.
The flavor and crunch of the bacon add so much to the avocado that it doesn’t really need anything else. No added salt required!
Go ahead and use turkey bacon to keep this lean.
Avocado, tomato, and goat cheese toast is definitely an elevated version of your favorite breakfast.
Creamy avocado and juicy tomatoes are already a perfect pair.
But you’ll add peppery arugula and basil for lots of herby flavors. Plus creamy, tangy goat cheese and a generous drizzle of balsamic vinegar.
Are you drooling too?
Top-tip: gently pan-fry the tomatoes with a bit of butter and sea salt. You’ll love the added sweetness and warmth against the cold avocado and cheese.
Cherry tomato salsa is a fantastic addition to most meals. But it’s especially yummy on avocado toast.
And don’t worry, this salsa is effortless to make.
Full of delicious flavors from the juicy tomatoes, spicy jalepeños, and creamy avocado, this is a must-make.
Better yet, you can easily make this salsa at the beginning of the week and use it each morning. That’ll save you some time!
Tomato avocado toast is the perfect recipe for when you want to keep things simple but don’t want to miss out on flavor.
Top this toast with mashed avocado, cherry tomatoes, lemon juice, and balsamic vinegar.
Again, a quick spin in a pan will make your tomatoes insanely flavorful and juicy. I like to add chili flakes too!
Roasted asparagus is an unexpected yet lovely topping for avocado toast.
Use multi-grain bread to keep it healthy, and then grab any leftover asparagus you have going soft in the fridge.
Mix some mint and lime into the avocado for a surprising punch of flavor.
If you don’t have any sprouts, try a light sprinkle of feta cheese and chili flakes.
Speaking of feta cheese: this salty and tangy recipe is super indulgent.
Top crispy toast and creamy avocado with salty crumbled feta and some crunchy sunflower and pumpkin seeds.
They’ll add a nice bite and some nutrients to the mix.
Finally, drizzle balsamic glaze on top for a zippy finish that’s both tasty and beautiful!
Each of these recipes is delicious and worth your time. But you just can’t beat a crispy fried egg on avocado toast.
The rich, runny egg yolk and creamy avocado are perfect together.
And if you don’t enjoy soft yolks, feel free to flip your egg and cook it all the way through.
Either way, the eggs add protein to keep you full and energized all day long.
This mushroom avocado toast is chock-full of earthy flavor and beautiful textures.
The meaty mushrooms ensure this is a nutritious vegetarian meal. Meanwhile, the avocado is creamy and tasty.
All of that on a piece of crispy toast is all you need to start the day right.
Cook the mushrooms in butter, and be sure to add plenty of seasonings. Then, enjoy it any time of the day.
Caprese avocado toast is a fantastic fusion of two classic dishes.
Start with avocado toast and top it with tomatoes, mozzarella cheese, basil, and balsamic vinegar.
The combination of creamy, juicy, herby, and tangy is divine. Try this heavenly toast once, and you’ll never look back.
I know I said the bacon recipe above was my fave, but this Mexican street corn avocado toast makes me weak in the knees.
If you’ve never tried Elote before, consider this your sign!
It’s a divine combination of crispy sweet corn, creamy cheese, lime juice, and onions.
Add smashed avocado to all that, and I’m a goner. Seriously, if you only make one of these recipes, let it be this one!
Avocado, prosciutto, and egg toast is another must-make I know you’ll love.
Roast the tomatoes until they’re nice and blistered, then add some salty prosciutto and a soft poached egg.
This toast is exceptional and worth a bit of extra work.
That title sure is a mouthful. And luckily, so is this avocado toast!
I mean, come on! Avocados, rosemary, chimichurri, chives, and a poached egg? Where do I even start?!
Make the chimi at the start of the week, and prep will be a breeze in the mornings.
Also, I like to make a rosemary aioli to dip my toast into. Just add chopped rosemary and crushed garlic to mayo, and you’re good to go.
Loaded avocado toast is just as it sounds – absolutely fully loaded with delicious ingredients.
You can use any toppings you like, but this recipe features bacon, tomatoes, onion, cheese, and rosemary.
Flavor the avocado with some lime and salt, and it’ll pair with almost anything.
Every layer of this toast is tasty. You’ll love every bite, from the toasty bread to the fresh herbs.
Are you looking for a low-carb option to satisfy that avo-toast craving? This is the most terrific recipe.
Sweet potatoes make a fabulous toast alternative. Just slice them thin enough to bite into but thick enough to support the toppings.
From there, add sliced or mashed avocado along with your go-to toppings.
I really enjoy pickled onions and feta cheese.
This Greek-style avocado toast makes a spectacular meal for any occasion.
This tasty toast is topped with feta, tomatoes, oregano, and lemon juice, so it’s tangy, juicy, salty, and herby.
You can also add things like cucumbers and onions if you like.
Everybody will love this toast because the toppings are so simple yet so delicious. You can even add an egg for a little bit of protein.
Roasted pepper and spinach avocado toast is the most delightful dish. Plus, it’s vegan!
This meal is stacked with flavorful ingredients, from the mashed avocado to the hearty sautéed spinach and roasted red peppers.
Sprinkle on some nutritional yeast, and you’re ready to enjoy a fantastic meal.
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