Avocado toast is one of the best things to happen to breakfast.
These avocado sandwich recipes can also help you liven up other meals.
They’re perfect for when you’re looking for something new to eat.
Plus, adding more avocados to your diet is always a good thing. (Unless you’re allergic to avocados, of course!)
Want a jazzed-up grilled cheese or something a little more exotic?
Either way, there’s definitely an avocado sandwich recipe here that will appeal to you.
So go ahead and give one of these recipes a try. I promise you won’t be disappointed!
This list has plenty of lunch and dinner options. But I wanted to start with a breakfast alternative to avocado toast.
After all, breakfast is the most important meal of the day!
This sandwich piles a fried egg, spinach, tomatoes, and avocado on whole grain bread.
Add some mozzarella, garlic, and pickles (if you like), and you’re all set.
It’s a filling, flavorful vegetarian sandwich that’ll start your day off right.
The avocado club features two types of cheese, a juicy tomato, and crisp lettuce.
Then, there’s the avocado and bacon. You can’t very well have an avocado club sandwich without those.
If you want to keep the sandwich vegetarian-friendly, use coconut bacon. (Or any fake bacon you prefer.)
If not, fry you up some greasy, salty, delicious bacon and slap it on the sandwich.
Either way, you’ll have a hearty, tasty lunch option full of crunch and flavor.
Want to try something new in your tuna salad? Add avocado into the mix! It makes it thicker, chunkier, and much creamier.
As far as taste is concerned, it doesn’t alter it very much.
It’s still the umami-packed, slightly zesty tuna salad you know and love.
It’s a healthy, protein-heavy lunch you can have ready in 10 minutes. It’s hard to beat that.
This sandwich is a few steps up from your typical grilled cheese.
The recipe’s author calls it a BLAT (bacon, lettuce, avocado, and tomato). It’s not the most appetizing name.
Fortunately, the sandwich’s taste makes up for its name’s lack of appeal.
It features crunchy bread, ooey-gooey cheese, and salty bacon.
The creamy avocado, fresh veggies, and flavorful basil add extra oomph.
Just be sure you make enough for everyone because no one will want to share.
Let’s talk about the special sauce on this sandwich for a minute. It’s tangy, zingy, and downright delicious.
You make it with mayo, sour cream, mustard, salt, and sugar.
It’s so unbelievably good that you’ll want to put it on everything.
Luckily, the sandwich doesn’t disappoint, either. It’s fresh, filling, and full of yummy goodness.
Besides maybe the bacon, it’s also pretty healthy. This recipe is perfect if you need a quick lunch option without sacrificing flavor.
A triple-layer sandwich where every layer is different? Yes, please! This Peruvian classic will become a fast favorite in your home.
It features three layers:
- One of tomatoes
- One of chicken (or egg) salad
- One of creamy avocados
Spritz a little lime juice on it, and enjoy! It’s a soft, melt-in-your-mouth sandwich, unlike anything you’ve ever tried.
Trust me, it’s one Peruvian staple you won’t want to miss.
This sandwich may be simple to make, but its taste is anything but ‘simple.’
It has a robust, zesty flavor featuring briny olives, earthy peppers, and bold basil pesto.
The bright zing of balsamic vinegar and the fresh veggies add additional depth.
It’s a colorful, flavorful sandwich that’s a little messy to eat.
Still, after the first bite, you won’t mind the mess. You’ll find it far too yummy to care.
Garlicky avocado spread on one piece of bread and Dijon mustard on the other.
That should tell you everything you need to know about how bold this sandwich is.
Of course, you won’t stop at the bread. Instead, you’ll load the sandwich with fresh veggies, alfalfa sprouts, and feta cheese.
It may be meatless, but it’s not lacking in taste.
You probably don’t picture a grilled cheese sandwich when you think of chorizo. This recipe is about to change that, though.
After trying it, grilled cheese might be the only thing you think of when you imagine chorizo.
This sandwich is gooey, garlicky, cheesy, spicy, and yummy.
Best of all, you can whip up four of them in less than 30 minutes. Your whole family will love these sandwiches.
I don’t care where you buy your grilled chicken sandwiches. This one is about to blow your usual one out of the water.
The chicken is thick and succulent. The avocado is fresh and filling. And the fiery chipotle chiles? Drool-worthy.
It has some heat, but the avocado helps tone that down.
If you enjoy things that are a bit spicy, you’ll undoubtedly appreciate this recipe.
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