Sweet, juicy, and oh-so-fruity, these white peach recipes are a terrific way to kick off your summer baking!
Harvested as early as May, they’re sweeter and softer than regular peaches with a gorgeously delicate pink hue you’ll love.
One bite of a white peach, and it’ll be your go-to fruit all summer long.
But as yummy as it is right off the tree, it’s even better in one of these scrumptious sweet treats.
And from cobblers to smoothies, I’ve got plenty to choose from.
There’s even a sweet and savory salad for your next backyard bash!
15 Simple Recipes for White Peaches
Let’s start with a familiar and delicious peach dessert. White peach cobbler is a fantastic and easy treat for any occasion.
Featuring juicy peaches with a golden buttery topping, it’s sweet and comforting.
Add a cold scoop of creamy vanilla ice cream for some temperature and texture contrast, and you’ll be in dessert heaven.
Plus, you basically just dump everything into a pan. So it’s super easy.
I know strawberry is the most used fruit for homemade jams and jellies, but this vanilla and white peach recipe is too good to miss.
It’s a fabulous way to preserve summer fruits, and it lets you enjoy the fresh flavor long after peach season is over.
And while you could just use peaches, the vanilla brings a subtle, sweet warmth that really does make all the difference.
Use it for pastries, spread it on a scone, or gift it this holiday season. Although I doubt you’ll want to part with this tasty creation!
You won’t believe how fantastic these crumble bars are.
Fresh strawberries and white peaches provide tons of fruity flavor, and the buttery crumble is enough to make you swoon.
Seriously, your friends and family will want these for every party and gathering from now on!
Luckily, they couldn’t be easier to recreate.
The crumble is made with oats, sugar, and butter, so it’s crispy, buttery, and so, so tasty.
Meanwhile, the filling is ooey-gooey, jammy, and fruity. Whether it’s a fancy summer brunch or a craving emergency, these will do the trick.
Bellinis are a famous Venetian drink made with Prosecco and peach puree. It’s a fun twist on the classic mimosa, and this one is even more scrummy.
With its light floral notes and lots of flavor, you’ll want this white peach Bellini all summer long.
You’ll love the fruity taste with the bright bubbles, and that color is stunning to boot.
Make them for brunch, a bridal shower, or an indulgent Sunday at home.
If you need a quick and easy dessert for a friend’s BBQ or potluck, you can beat fruity crumble bars.
Unlike the recipe above, though, this one really lets the beauty of the white peach shine.
The crust is crumbly and tender, the filling is sticky and sweet, and the top melts in your mouth with buttery goodness.
The almond icing on top is technically optional, but let’s be honest: sweet glaze is always a must!
Quick, simple, and loved by all, this rustic white peach tart is beyond effortless to recreate.
Start with pre-made puff pastry for ease and speed. Then sprinkle it with powdered sugar and arrange the peach slices on top.
I like to overlap them in neat lines, but any design will look great.
This is a terrific dessert for any backyard bash or casual dinner party.
Warm, homemade coffee cake is irresistible – especially when you add sweet white peaches!
The spices, the moist cake, the fruity peach pieces sprinkled throughout…it’s all crazy good.
But the best part of any coffee cake is the topping, right?
This one doesn’t stop at the usual brown sugar crumble. There’s also plenty of sweet icing to add moisture and sugar to every bite.
Soft and fluffy sponge rolled up with whipped cream and peaches is just as yummy as it sounds.
And it looks pretty impressive too!
The pretty pink cake is perfectly sweetened, and the pillowy whipped cream is an ideal match.
Throw a few peaches in the center for a surprise fruity bite.
Although the cake takes a little bit of practice, it’s easier than it looks. You just need a jelly roll pan and a bit of patience.
Once you get the hang of it, you can start embellishing the cake with fun designs!
Here’s another fabulous white peach drink you’ll make all summer long.
While peaches usually pair with bourbon, this tequila and white peach margarita is a thing of beauty.
You’ll puree white peaches with a touch of honey, then shake it with tequila, lemon juice, and triple sec.
It is so smooth and so flavorful.
This is a fun and fresh take on a classic margarita, and it’s much sweeter than the OG, so everyone will love it.
How stunning does this fruity salad look? Between the white peaches and raspberries, you’ll almost forget there are greens in the bowl.
But there is! A bed of superfood spinach, to be precise. It’s bright and fresh, and all the ingredients work harmoniously.
There’s even almonds for a pleasant hunt of crunch and sweet nuttiness.
Top it with some cheese and a flavorful dressing, and serve it with fresh fish, grilled chicken, or crispy tofu. Yum!
Also known as a galette, this white peach crostata is like a rustic tart or pie. And it’s so yummy, everybody will beg for seconds.
You’ll toss fresh peaches in a delicious mixture of brown sugar, cinnamon, and spiced rum.
Then, unlike a typical pie, you dump them in the middle of a sheet of pastry and gently fold over the edges.
There’s no need to be neat and tidy here! Just make sure all the edges are covered.
The rustic look is expected and much more manageable than jazzing up a pie crust.
This version is French and more like the classic galette.
An Italian crostata, however, is much different. That version has a jammy filling and a fun lattice top!
I know what you’re thinking, but peach puree is more versatile than you think.
It’s super easy to make and tastes great over yogurt, on top of ice cream, or spread onto toast.
You only need four ingredients to start the puree party, and it’ll last in the fridge for about five days.
Roasted or grilled fruits are possibly the most delicious summer desserts you’ll ever eat.
I’m serious! Once they hit the heat, the natural sugars begin to caramelize, drawing out even more flavor than before.
And when you add them to a bowl of ice cream? Oh, man!
That combination of hot and cold is to die for! Serve it with a thick slice of pound cake too. Yum!
All the goodness of peaches and cream in a fluffy muffin cake? I’ll take the biggest piece you’ve got, please!
Filled with fresh peaches and packed with flavor, this recipe will be your new favorite. Add it to your next brunch menu or snack on it all week.
This cake is so fluffy and moist, you have to try it to believe it.
15. Peach Smoothie
Smoothies are one of the best ways to enjoy breakfast on busy mornings.
And this one, with tons of peaches, creamy yogurt, and a dash of maple syrup, is sure to be a hit.
It’s sweet but not overpowering, and the pure peach flavor is lovely.
Some smoothies have way too many ingredients and get complicated. But this one keeps it simple and peachy.
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