These frangipane recipes make for incredible desserts to satisfy your sweet tooth.
Frangipane is an almond-flavored paste often used to fill tarts and other pastries. It’s made primarily with ground almonds, butter, sugar, and eggs.
This velvety smooth paste gives any baked good a decadent taste. It’s delicious on its own, but it goes terrific with almost anything.
In this list, you’ll find everything from classic tarts to decadent cakes and bite-sized confections.
So read on and make your favorite dessert extra amazing with these frangipane recipes!
Have you ever wondered what a frangipane is?
It’s an almond-based pastry filling packed with sweetness and nuttiness.
This recipe combines almonds, butter, sugar, and eggs to create a velvety smooth base.
Frangipane may sound fancy, but it’s actually easy to make at home!
The melt-in-your-mouth deliciousness of this French treat is the perfect addition to cakes and pastries.
If you’re craving something sweet and fruity, this cherry frangipane tart is perfect!
It has a crisp, buttery tart shell, making it the perfect backdrop for the decadent filling.
With every slice, the frangipane batter is studded with cherries for a pop of brightness.
One bite of this treat will bring absolute delight to your sweet tooth.
Bring the flavors of fall into your home with the hearty goodness of this confection!
Pear frangipane tart is the perfect combination of indulgent, creamy, and fruity.
This one is perfect whether you want something to serve for the holidays or special occasions.
Have a little slice of heaven and whip up this decadent treat.
Don’t you just love the smell of fresh-baked pastries?
The warm, buttery aroma with bright, citrusy notes is genuinely amazing.
And this lemon frangipane embodies all the deliciousness in one package!
It features a flaky crust filled with a hearty combo of frangipane and lemons. This dish is light, refreshing, and comforting at the same time.
Nothing beats the warm, comforting feeling of eating freshly-baked apple pie.
But this apple frangipane tart takes the flavors to the next level.
With a layer of frangipane filling and apple slices on top, it’s a total delight.
The addition of dark rum and vanilla extract adds more depth to this dessert.
Serve these hearty tarts for brunch or any special occasion for a total crowd-pleaser.
Trust me, every bite of this tart is absolutely heavenly!
Do you want to know what I love? A cake that makes your mouth water before you even taste it.
That’s what this rhubarb frangipane cake exactly does.
It has a tangy, fruity flavor that pairs perfectly with the buttery, almond-flavored cake.
The best part? This recipe only requires a few ingredients and is ready in under an hour!
There’s a new favorite cake in town: plum frangipane cake.
This sweet treat features a moist, fluffy plum cake packed with rich, nutty frangipane flavors. It’s like eating your favorite fruit but in cake form.
The burst of fruitiness and decadent flavors will make your tastebuds jump!
If you think you’ve tried every delicacy in the world, it’s time to think again.
These little beauties are packed with all the flavor of frangipane with tart jam filling.
They’re like a little bundle of delight that will bring a burst of deliciousness into your mouth.
These jam frangipane drops are so easy to make at home, too!
These frangipane cookie cups are like little bites of heaven on earth.
They have a soft, crumbly texture with a delicate almond flavor that will satisfy your sweet tooth.
These cups are topped with whole almonds for a nice crunch with a dash of sugar.
Each cup tastes like something you’d find in a fancy bakery!
Looking for a gooey, chocolatey treat to satisfy your sweet tooth? These Nutella frangipane bars won’t disappoint.
These are the kind of bars that you’d want to eat all day long.
The delicate shortbread base serves as the perfect backdrop for frangipane and Nutella.
It has the classic chocolatey goodness of Nutella with the nutty frangipane in one package!
Pecan pie is the perfect fall dessert, with its warm, gooey filling and crunchy pecans.
But what if I told you that it could be even better?
The combination of maple and frangipane makes for a sweet, buttery delight.
This pie is sure to impress any holiday guest who comes to visit!
Apricots and pistachios are a match made in heaven.
And when you combine them with buttery, rich frangipane, you have the perfect blondie recipe!
These blondies are melt-in-your-mouth delicious, packed with nutty goodness and delightful sweetness.
They’re great for snacking on while watching a movie or as an afternoon pick-me-up.
This blueberry peach frangipane galette is the perfect treat for a summer afternoon.
The crust is buttery and flaky with sweet, tart blueberry peach filling.
Adding frangipane to the mix makes for the perfect contrast to the fruitiness of this dessert.
Serve this with a cup of tea and enjoy a hearty break to make your day brighter.
No matter what time of year it is, there’s always room for almond frangipane cake.
It’s a classic, comforting dessert that will please any crowd.
This sweet, fluffy treat packs the nutty, buttery taste of frangipane that tastes heavenly.
The cake is topped with sliced almonds for a satisfying crunch to make it enjoyable. Plus, it’s super easy to make!
These delectable treats are not just mini-tarts. They’re miniature, bite-sized mouthwatering works of art.
They’re made with shortcrust pastry shells filled with rich, buttery frangipane.
Each tartlet is topped with pear slices, bringing a tangy, delicate touch.
Best of all, they have a fantastic presentation, making them the perfect party treat!
It’s no secret that I’m a big fan of dessert, but blueberry frangipane tartlets top the list!
The pastry is light and flaky, with a hint of almond that complements the blueberries perfectly.
They’re so fresh and delicious that you’ll want to keep them all yourself.
This recipe is simple, too. You can whip up a batch any time a craving strikes!
Nothing beats the burst of creamy, decadent taste of a classic cheesecake.
But when you add cherries and frangipane to the mix, you’re in for a treat!
This confection boasts layers of crumbly crust, velvety frangipane, creamy mascarpone, and tart cherry toppings. Each slice of this treat is truly heavenly.
The delicious flavors will coat your mouth with fruity, comforting goodness.
Are you a pie lover? If so, then this recipe is for you!
These mince pies are topped with creamy frangipane and sliced almonds for a satisfying crunch.
They’re filled with mincemeat that brings a burst of fruity brightness with a hint of spice.
This recipe is also perfect if you’re in a pinch because it’s ready in a flash.
Once you smell the aroma wafting from the kitchen, you’ll surely want to grab a bite!
Sink your teeth into this apple caramel frangipane strudel to enjoy fall flavors.
This dessert feels like a classic autumn treat. It has a flaky pastry that’s slightly crisp, which coats the sweet filling.
The combination of apple slices, caramel, and frangipane makes for a dreamy dessert.
Plus, this recipe is really easy to make and is ready in under an hour.
Pair this with coffee, or top it with ice cream for extra deliciousness!
Looking for a tasty treat to brighten up your day? This raspberry frangipane tart is the answer!
Each tart features a sweet, buttery crust that holds the gooey filling. It has a layer of soft, nutty frangipane packed with hearty sweetness.
The fruity, velvety raspberry mousse is the perfect contrast to the sweetness of this dessert.
Every bite melts in your mouth and brings an explosion of flavors you’ll love.
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