Crunchy with a flawless balance of sweet and tart, these Honeycrisp apple recipes are perfect for Fall.
So if you’re planning a trip to the orchards, I suggest making a beeline for this baby!
Its clean taste and crisp finish make it ideal for salads. But that lovely sweetness means this apple variety will work well in everything from cookies to cakes.
Trust me, one bite of these Honeycrisp apple recipes, and you’ll be hooked.
What’s not to love about old-fashioned apple crisp?
It’s such a comfort food that reminds me of dinners with my grandparents. Each bite tastes like a sweet, buttery slice of heaven.
Are you an apple pie fan? Well, now there’s a new sheriff in town.
Introducing: apple cake – apple pies’ lighter, fluffier cousin.
This crowd-pleasing dessert is insanely mouthwatering and makes the perfect dessert for the autumnal season.
Have you experienced the potential of baked apples? If not, read on.
These baked apples taste like apple crisp but look so much cuter.
They’re so easy to whip up for a dinner party dessert, and they make such an adorable statement on the dining room table.
Apple fritters are one of my guilty pleasures.
Each bite is so soft, succulent, and buttery that it’s hard to resist going for seconds.
The fall staple is like a donut, but so much better. Imagine an apple pie but deep-fried and coated in powdered sugar.
This recipe really allows Honeycrisp apples to shine.
Moist cardamom cake provides a base for thinly sliced Honeycrisp apples with a buttery, brown sugar crumble sprinkled on top.
All you’re missing is a cup of coffee to serve on the side, and you’re good to go.
Be prepared to have these Air Fryer apple chips become your next favorite snack.
Each serving is just 48 calories, and the taste is addictive. All you need are some thinly sliced Honeycrisp apples, cinnamon, and a pinch of salt.
The result is a sweet snack with the same look and texture as a kettle chip, minus the guilt.
What’s more comforting than homemade apple pie?
It’s a mainstay for Thanksgiving dinners and fall get-togethers, but I think it should be made all year long.
It’s the perfect piece of homestyle cooking that will add a little extra comfort to your day.
Serve with your favorite vanilla ice cream on the side to really leave an impression on your guests.
Okay, how amazing does this apple crisp cheesecake look? I made it last weekend, and I’m already craving more.
The great thing about this recipe is that cheese and apples go so well together (ever had a slide of melted cheddar on top of apple pie? It’s pure perfection!)
This recipe combines sweet and salty in the best way possible.
Did you know you can satisfy your sweet tooth in under five minutes and have it be healthy to boot?
With these microwaved sweet baked apples, it’s more than possible.
Best of all, you can find most of the ingredients lurking around in your kitchen.
All you need is a Honeycrisp apple, ground cinnamon, butter, and sweetener of choice (the flavor really pops with maple syrup!).
If you’re looking for a hearty lunch during the fall season, give this recipe a try.
Not only is it visually stunning, but it tastes out of this world.
It’s full of exciting textures and flavors that blend perfectly in every forkful.
This easy dessert comes together so quickly, and the payoff is huge.
Thinly sliced Honeycrisp apples rest on a golden flakey pie crust that’s coated with sugar and cinnamon.
What more can you ask for in an apple dessert?
Serve this with a dollop of whipped cream and a drizzle of caramel.
How cute do these classic apple turnovers look?
If you want to fill your kitchen with the smell of fall, consider taking this recipe out for a spin.
These apple turnovers make a great homestyle dessert for any autumn feast or even a great breakfast!
If you’ve never had an apple dumpling before, this is your sign to try one.
It’s a timeless recipe that will bring serious nostalgia if you grew up in the South.
It’s essentially a peeled and cored apple wrapped in dough, then baked in a rich brown sugar sauce.
It results in a crispy treat that’s flakey on the outside and juicy on the inside. Delish!
If you have guests staying over for breakfast, this recipe is excellent to have in your back pocket.
Imagine the house waking up to the aromas of toasted pecans, baked Honeycrisp apples, and sweet cinnamon.
It’s insanely easy to make as you can prep it the night before. Plus, you can make a massive batch with little effort if you have more mouths to feed.
Honeycrisp apples have to be one of the best parts of this already-great recipe.
They add a crispy juiciness that elevates this salad to a whole new level.
Combined with the sweet spice of the squash, this dish is made for October get-togethers.
No Halloween party is complete without a batch of this Honeycrisp apple sangria.
It’s flavored with sweet Honeycrisp apple juice, warm spices, and brandy to create a real treat for the grown-ups next Hallows eve.
Bonus points if you serve it in skull-shaped glasses.
This bread encapsulates cinnamon, spice, and everything nice.
Made with fresh Honeycrisp apples and applesauce, this healthy treat is nothing short of hearty.
It makes an excellent sweet side to serve with Thanksgiving dinner and is perfect for mopping up leftover gravy.
Or use it to make French Toast drizzled with maple syrup.
Any recipe that combines apple and meat is a home run in my book.
These breakfast patties burst with sweet, savory, and smoky flavors that will lighten up your brunch menu.
Serve with a side of pancakes and pour some syrup overtop for a real treat.
Or pair with a side of hashbrowns and eggs for a hearty complete breakfast. The options are endless.
If you want a great seasonal jam to spread on your morning toast, this recipe is the one for you.
It’s easy to make in small batches and creates a beautiful golden preserve that you could use in cookies or even as a cake filling.
It’s full of fresh apple flavor, has a chunky texture, and a little hint of spice from the cardamom.
This French apple jam also makes a great gift. Who wouldn’t want a little jar of this sweet condiment?
These apple oatmeal cookies are ready to become your next favorite dessert, snack, and even breakfast!
There are chunks of Honeycrisp apple in every soft bite, combined with sweet, cinnamony goodness from the spices.
Make a big batch of this dough and freeze it for easy access later. Trust me; you’ll be grateful you did.
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