These glass noodle recipes taste like takeout from your very own kitchen. Full of flavor and texture, each dish is as slurp-worthy as the last.
Also called cellophane noodles, glass noodles are popular in Asian cuisine.
They have a unique texture and neutral flavor. So they’re the perfect blank canvas to soak up yummy Asian flavors.
Dress them in a salad, add them to soup, or toss them in stir-fry. These low-cal and low-carb translucent wonders have tons of uses.
So if you’re craving Asian noodles, get ready. These glass noodle recipes will satisfy your biggest umami cravings.
Want to try something authentic? Go with japchae. It’s a popular Korean stir-fry featuring glass noodles. It’s full of veggies and a sweet and savory sauce.
I love this version with chicken and egg. It adds a boost of protein to the gluten-free meal.
From the texture to the flavors, it’s sure to please.
Pad woon sen is a Thai noodle dish that’s quick and easy. The glass noodles get tossed with the most delicious stir-fry sauce. It’s heavy on the umami yet well-balanced with sugar and rice vinegar.
Combined with the veggies and pork loin, it’s a well-rounded meal.
Don’t want pork? Swap it out for another protein like chicken or tofu.
Are you feeling adventurous? Try this Vietnamese chicken glass noodle soup.
It reminds me of a local delicacy you’d see on a food show. The glass noodles are submerged in a savory chicken broth. They’re combined with chicken hearts, liver, and gizzards.
But it doesn’t end there! There are oocytes and fresh aromatic garnishes to make it pop.
It’s the Vietnamese version of a healing chicken noodle soup. All the ingredients are incredibly nourishing and remarkably slurp-worthy.
Now, this is how you do comfort food the Chinese way. This is a nutritious meal that’s budget-friendly. It’s also quick and uses only 10 ingredients.
Potato glass noodles and cabbage come stir-fried with an Asian sauce and aromatics. Packed with umami flavor, it hits the spot!
For a beginner-friendly meal, try this dish. It’s a simple lunch or dinner you can throw together in 30 minutes. Sweet potato glass noodles meld with kale and a delightful Asian sauce.
There are shallots, garlic, and green onion to make it aromatic. Sesame seeds get added for more texture. Together, it’s umami, sweet, and a little nutty. For a spicy twist, add a drizzle of Sriracha.
Is your leafy green salad routine getting old? You should add this Vietnamese-style salad to the rotation. The wide assortment of veggies and herbs is very refreshing. The glass noodles are the perfect ingredient to add more substance.
Then there’s the sensational dressing to top it off. It balances sweet, tangy, spicy, and savory ingredients.
Add the fried soybeans for an authentic touch. I like to add a good amount of chili oil for a spicy kick.
Stir-fry is the ideal dish for a busy night. And this is one of the best with glass noodles. It’s an easy dish that comes together in 20 minutes.
The succulent shrimp with the slippery noodles and veggies is a satisfying combo. Coat everything with the yummy Asian sauce to enhance all the flavors.
Here’s a soul-warming bowl of yum to fill your belly. It’s a traditional Japanese soup featuring glass noodles as the star. The noodles swim in a lightly seasoned broth with fluffy eggs, tofu, and seaweed.
It’s nourishing, satisfying, and hits the spot.
Light and healthy, this glass noodle salad is refreshing. It comes with mung bean glass noodles, cucumber, kale, and enoki mushrooms. It has plenty of texture.
And the dressing packs it with flavor. It complements the freshness with a tangy umami kick.
Another crave-worthy stir-fry is sotanghon guisado. It’s a Filipino dish that’s big on flavor and texture. It features smooth glass noodles, juicy shrimp, earthy mushrooms, crunchy cabbage, and sweet carrots.
The noodles soak up the fish sauce and lemon, adding more flavor to every bite. It doesn’t take long to prepare either. So you can have your meal ready in a jiffy.
Meat eater or not, everyone will devour this vegan noodle dish. The glass noodles get tossed with crunchy veggies, apples, and chili. Sticky tofu dripping with sweet umami goodness rests on top.
Paired with a tangy dressing, it’s a healthy and flavorful meal.
Here’s a noodle dish perfect for using up all your summer squash. Glass noodles, zucchini, and ground pork come together for a scrumptious bite.
It’s a great balance of sweet, chewy, and savory. It’s not too heavy and not too light. It’s just right!
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?