Are you looking to spice up your life? These sriracha recipes will do the trick!
Sriracha is so darn convenient that I’m almost tempted to carry a small bottle wherever I go.
Every time I drizzle the hot sauce on a dish, it adds an unparalleled heat that’s brimming with sweet and savory flavors.
No matter your spicy food tolerance, I think anyone could benefit from a little more sriracha in their life.
If you have a bottle of the awesome sauce lurking around in your condiment drawer, then put it to good use with these sensational sriracha recipes.
Bring on the heat!
Are you looking for that perfect recipe to serve on Super Bowl Sunday? Then look no further because these baked sriracha chicken wings will blow your mind.
You won’t believe how much flavor bursts from every bite. Each nibble tantalizes your palate with sweet and spicy flavors in the best way possible.
Next time you need a summer recipe to whip up during a backyard bash, give these tacos a try.
One bite will immediately transport you to a Baja state of mind, with refreshing flavors of lime, cilantro, and chili tickling your tongue.
The best part about these tacos is the creamy sriracha sauce that blends perfectly with the juicy shrimp. Taco Tuesday never tasted so darn delicious.
In just 30 minutes, you can whip up a batch of this Thai-style pork fried rice to feed your hungry dinner guests.
You can easily make this dish with a few pantry staples and a little bit of effort. You won’t believe how much flavor is packed into every bite.
Best of all, you can easily reheat this recipe for an easy work lunch, so be sure to meal prep a bunch for the busy week ahead.
If you’re a peanut sauce lover like me, then you’ll fall for this sensational dish.
The sweet, tangy flavors in these noodles are perfectly balanced by the spicy sriracha, making it a dynamic tasting experience for your palate.
Complete with the juicy chicken, it’s a wholesome dish that leaves your mouth watering for more.
You’ll fall in love with all the possibilities of these sriracha roasted chickpeas. The versatile snack shines on top of salads, hummus, or by the handful when you’re feeling peckish.
The addictive crunch in every bite makes this recipe so crave-worthy that you’ll be making it over and over again.
You can snack peacefully knowing there’s 5g of protein and fiber in every serving, so go ahead, grab another handful.
Sometimes it’s hard to crave salad all the time, but slathering your greens with this sriracha salad dressing is a game-changer.
After one bite of this sweet and spicy dressing, you’ll be craving salad all the time.
You only need 2 minutes to whip up this simple dressing, and the results are so worth it.
Best of all, you can keep it for up to 3 weeks in the fridge, making it the perfect leftover.
If you go crazy for seared scallops, then this recipe will blow your mind.
I’ll admit it, sometimes scallops can taste a little bland. But with this rendition, you won’t be short on flavor.
After searing, you finish these scallops off with a sweet and spicy glaze that makes your mouth water.
You’ll love how this salad keeps you cool as a cucumber during the balmy months. Each bite bursts in your mouth with refreshing, tangy flavors, making it easy to go back for more.
Every mouthful gives you sweetness, spice, and everything nice.
If you’re looking for a new and improved way to add flavor to your salmon, then this recipe will serve you well.
You’ll be blown away by the sugary spice in every forkful. Best of all, this glaze is calorie-conscious with no oil included.
All you have to do is marinate the salmon in the glaze, and then pan-fry. How can it get any easier than that?
Low-carb lovers read on! This chicken zoodle soup nourishes you with mouth-watering flavors of cilantro, lime, and sriracha.
If you love pho but want to cut back on carbs, then this recipe is for you. You’ll love how much this soup will warm you up from head to toe.
11. Bang Bang Shrimp
One bite of this bang bang shrimp and you’ll be craving this dish all the time.
How can you beat crispy shrimp bathed in a creamy, sweet chili sauce that has just the right amount of spice?
Each nibble is juicy, sweet, and fiery enough to make your mouth water (in a good way).
No need to drive to your local strip mall because, in just 20 minutes, you can recreate the Asian-chain specialty right in your own kitchen.
This low-carb meal makes the perfect summer dish when you’re trying to watch your waistline. It’s so hearty, that you’ll forget about the rice altogether!
Best of all, you can control the oil level, making it healthier than the store-bought version.
If you’re looking to spice up your next Thanksgiving dinner, consider whipping up a batch of these sriracha green beans.
You’ll be blown away by how easy this recipe is to prepare, making it perfect when you need a last-minute side dish.
With sweet, spicy flavors of garlic, chili sauce, and sriracha, your dinner guests won’t know what hit them!
You might be thinking this recipe is a lot of work, but let me assure you, it’s easier than it looks! You only need 7 ingredients to make these sensational slides a dream come true.
If you’re craving a little bit of comfort food during a busy weeknight, then give these slides a try. Your family will thank you later.
You’ll love how easy this stir-fry comes together, making it perfect for nights when things just aren’t going your way.
If you’re trying to get the little ones to eat more veggies, then sneaking them into this stir-fry will do wonders. They’ll never know after tasting the delectable, savory glaze.
The fact that this recipe is low-carb is just the icing on the cake. This lean meal will work wonders on your dinner table.
You won’t believe how much flavor gets absorbed into this juicy pulled pork. With all the sweet and spicy flavors, you’ll have a hard time not going back for seconds.
Whether you’re looking for something to put inside tacos, banh mi, or burgers, this oven-roasted pulled pork will serve you well.
17. Spicy Kani Salad
If you’re searching for a ten-minute recipe, then this is the one for you. You won’t believe how easily this Kani salad comes together.
All you need is imitation crab, a simple dressing, and some cucumber to create this ultimate refresher of a salad.
If you’ve ever wanted to try your hand at making homemade sushi, then this recipe will help make your dreams come true.
Don’t let this ingredient list discourage you, it’s actually pretty easy to make this recipe.
The results are worth the effort. In fact, you might find this sushi is better than the restaurant version.
If you’re looking for an innovative way to prepare tofu, then you’ll fall in love with this dish.
The crispy exterior is drenched in a sweet, sriracha glaze that will tantalize your taste buds. You’ll be hard-pressed to find a more fantastic tofu recipe.
You can serve this tofu with ramen, curry, or just on a bed of rice. It’s a great, versatile recipe to have in your back pocket.
Ready to take your tacos to a whole new level? These sriracha shredded chicken tacos have you wishing it was Tuesday every day.
Not only does the impressive flavor rock your palate, but the lightweight nature makes it perfect for a refreshing lunch.
No need to worry about feeling sluggish down after eating, (unless you pair it with a lime margarita, that is).
Your next dinner party won’t be complete without these beautiful shrimp cocktails gracing your table.
Imagine serving these wonderful creations with the right jazzy soundtrack and ambient lighting. Your guests will be begging for an invite back!
Each bite of this juicy shrimp is perfectly enhanced by the tangy, spicy sriracha sauce, creating a match made in heaven.
There’s no need to rely on store-bought dressing when you can easily whip up this sensational sriracha vinaigrette.
All you need is 60 seconds, (yes you read that correctly), to create this fantastic dressing.
You can instantly transform any boring old lettuce into a fiery, sweet salad that leaves you wanting more.
23. Moo Shu Pork
I’ll never get sick of moo shu pork for as long as I live. There’s something about the smoky, savory flavors that leave me craving the take-out specialty all the time.
If you’re like me and can’t get enough of the dish, then try your hand making it at home.
The best part about homemade moo shu pork is that you can control the spice level, so add as much or as little sriracha as your heart desires.
This innovative recipe will have you rethinking your Chinese takeout.
If you want to enjoy that classic chow mein flavor without sacrificing your diet, then you’ll fall in love with this ingenious version.
You use spaghetti squash in lieu of noodles to make a tasty meal that won’t break the carb bank.
If you’re looking for ways to put that romaine lettuce lurking in your crisper to use, then this recipe is for you.
This copycat version of the PF Chang’s staple will make all your summer dreams come true.
You’ll love how lightweight these tasty wraps are, making them perfect for days when the humidity is weighing you down.
The best part about this recipe is the creamy sriracha sauce drizzled on top. One taste will leave you hungry for more.
With just a few pantry ingredients, you can have these meatballs ready for your next cocktail party.
Whether you’re looking for an appetizer to serve with toothpicks or a topping for some rice, these versatile meatballs got you covered.
After popping one of these bad boys in your mouth, you’ll have a hard time not craving these all of the time.
If you hated Brussels sprouts as a kid, then this recipe will have you rethinking the cruciferous veggie.
Each sprout is disguised in a sriracha sauce that’s bursting with sweet, umami flavors.
Coupled with the juicy chicken on the side, this is one tasty meal that even the kiddos will enjoy.
Your next family picnic won’t know what’s coming when you up toting a big batch of this innovative potato salad.
If you’re ready to shake up your grandma’s classic recipe, then this bacon sriracha potato salad will rock your world.
Between the fiery sriracha, chopped green onion, and crispy bacon, your palate will be satisfied with exciting flavors.
If you’re looking to add some more flavor to your time-old sweet potato fry recipe, then whip up a side of honey sriracha aioli.
You won’t believe how good the sweet crunchiness of the fry tastes with the creamy, spicy sauce.
After whipping up this perfect match, regular fries and ketchup will never hit just the same again.
Are you searching for that perfect 20-minute meal to serve during a hectic weeknight?
This Szechuan shrimp stir-fry will be your savior during a busy night, nourishing you with wholesome veggies and rich flavor.
The classic Chinese dish is full of garlic, ginger, and sriracha, making this dish a taste bomb in every bite.
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