From baked goods to pizza crusts, these amazing cassava flour recipes are low-carb, paleo-friendly, and gluten-free.
Oh, and they’re easy and delicious too!
Have you ever tried cassava flour? It’s a unique flour alternative that’s easy to find, easier to work with, and ideal if you’re looking for flour alternatives.
In fact, once you try these cassava flour recipes, you might never go back to wheat flour again!
I love the quick tortillas because we practically live off Mexican food in my house. But the cookies are probably my faves on this list!
17 Easy Keto, Paleo, and Gluten-Free Cassava Flour Recipes
If you’re looking for delicious and nutritious paleo tortillas, you just found them.
These oh-so-yummy tortillas are made with cassava flour, making them grain-free, gluten-free, and keto-friendly.
They’re also super easy to whip up – just mix the ingredients, roll out the dough, and cook on a hot griddle.
The result is a soft and pliable tortilla that’s perfect for wraps, burritos, or even as a base for your favorite paleo pizza toppings.
So if you’re craving carbs but want to stay on track with your dietary restrictions, this recipe is the perfect solution.
Steak fajitas are a classic dish and are even better served with homemade cassava flour tortillas.
The steak is cooked until it’s tender and juicy, then sliced into thin strips.
Meanwhile, the peppers and onions are grilled until they’re lightly charred, giving them a smoky flavor that complements the steak perfectly.
The tortillas are made from scratch using cassava flour, giving them a light and fluffy texture.
They’re the perfect size for wrapping up all of the delicious fajita fillings, and they’re also gluten-free. Yum!
Matcha chocolate chip cookies are the best healthy-ish cookies ever. I seriously adore these things!
They’re crispy on the outside and chewy on the inside, and the matcha flavor is just perfect.
Of course, chocolate chips are welcome in every dessert. And I love the colors here.
That said, white chocolate would taste amazing next to the matcha.
Try these asap – you won’t be disappointed!
This pumpkin pie recipe is the perfect way to enjoy all fall flavors while staying paleo-friendly.
Made with cassava flour, the pastry is light, tender, and absolutely perfect.
The best part? It’s healthy and only takes only an hour to make!
So go ahead and indulge in this delicious paleo-friendly treat. Your body will thank you for it.
Churro donut holes are the latest trend in the world of cassava flour.
And these little bites of heaven are grain-gree, gluten-free, dairy-free, and paleo-friendly.
So, if you’re looking for a healthier alternative to traditional donuts, this recipe is a must-try.
Prep time is just under 30 minutes, and it’s effortless to make.
Mix the dough ingredients, roll it in coconut sugar and cinnamon, and eat away.
There’s nothing better than quick desserts that pack a punch.
If you’re paleo, you know that finding a good pancake recipe can be tricky. But fear not, I got you!
These pancakes are light and fluffy, making your mornings a lot more delicious.
Plus, they’re super easy to make – all you need is some cassava flour and a little elbow grease.
They’re perfect for a quick, leisurely paleo breakfast or a post-gym snack.
Smother them with your favorite pancake toppings, such as berries, bananas, or almond butter, and enjoy!
These tortilla chips are the ideal snack for when you’re feeling a little bit fancy.
Made with cassava flour, they’re gluten-free and packed with nutrients. But what really sets them apart is the herby seasoning.
A quick blend of dried herbs gives these chips a delicate flavor that’s 100% irresistible.
Don’t forget to serve these with some dips like guacamole or queso! You deserve it!
8. Paleo Bagels
Most bagels are loaded with gluten, making them very inconvenient for anyone with dietary restrictions.
So when I say these are game-changers, I suggest you run to the kitchen now!
They have all the flavor and texture of a traditional bagel but without the annoying gluten.
And they’re just as good topped with cream cheese or avocado. Either way, these mind-blowing bagels with cassava flour won’t disappoint.
Cassava flour is made from the cassava root, a starchy tuber native to South America.
It’s gluten-free, making it an ideal choice for people with celiac disease or gluten intolerance.
And this paleo bread is my favorite delicious and healthy alternative to traditional wheat bread.
The dough can be baked or fried. Either way, the result is a delicious, versatile, and nutritious loaf of bread.
10. Molten Lava Cake
This lava cake is made with chocolate, eggs, and cassava flour. It may sound simple, but it’s sure to impress!
The cake’s lava-like filling is mouthwatering, while the soft and fluffy exterior adds a nice layer of texture.
It is a sin to serve this gluten-free dessert without whipped cream or a scoop (or two) of ice cream.
This decadent and delicious dessert will satisfy any sweet tooth. Just be sure to make extra – I think you’ll need it!
If you’re on the keto diet and missing your favorite sauces and soups, never fear! Gluten-free roux is here to save the day.
You’ll find three roux recipes here – grain-free, gluten-free, and low-carb. So there’s something for everyone, regardless of your dietary restrictions.
These three options are great for thickening any sauce or soup without adding unwanted ingredients.
Paleo dieters tend to steer clear of the very thought of bread. After all, isn’t bread full of gluten and other unhealthy ingredients?
Maybe so. But this French paleo bread recipe is different.
Made with cassava flour, it’s not only nut-free but also paleo-friendly. And it tastes incredible!
Light and fluffy on the inside, with a crispy crust on the outside, this is the perfect accompaniment to any meal.
There’s nothing like a muffin to start your day off right. But if you’re paleo, finding a good muffin recipe can be a challenge.
Luckily, these lemon muffins will save the day! They’re moist and puffy, just like regular muffins, and have a delicate lemon flavor.
And the best part is that you can enjoy them guilt-free.
So what are you waiting for? Preheat your oven and get ready to enjoy the best paleo muffins you’ve ever had.
These blueberry lemon muffins are a wonderful treat for any occasion.
The combination of blueberries and lemon zest gives them a fresh flavor that is perfect for summer.
And best of all, they are easy to make!
Simply combine the ingredients in a bowl, mix well, and bake in a muffin tin for 20 minutes.
These insanely good muffins are sure to become a new favorite!
These flatbreads may sound complicated, but they couldn’t be more straightforward – and delicious!
The key ingredient is, of course, cassava flour.
To make the flatbreads, mix the ingredients and then form the dough into small disks.
Top with zucchini, prosciutto, and pesto, then bake.
Cassava flour flatbreads are terrific as a quick lunch or snack. And they’re sure to satisfy the whole family.
Cassava flour pasta dough is just what you need for your paleo and nut-free pasta needs!
This easy-to-make dough is made with just five ingredients and comes together in minutes.
The chicken broth adds richness and depth of flavor, and sea salt brings out the natural sweetness of the cassava.
For best results, roll the dough out thinly and evenly.
Don’t wait for fall to try these gluten-free pumpkin snickerdoodles! They’re yummy all year round.
These vegan cookies are ideal for anyone with gluten intolerance or allergy.
You’ll use cassava flour and pumpkin puree, making them naturally juicy and packed with fall flavors. Delish!
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