Think pie is just for dessert? These breakfast pies will change your mind.
Pie crust is the perfect thing to trap all your savory, cheesy, and meaty breakfast ingredients.
Each pie is full of protein and a gratifying combination of flavors.
Plus, these breakfast pies are some of the easiest egg recipes you’ll find.
There’s a cheesy breakfast pie that comes with a simple Bisquick crust.
Then, there’s a creamy spinach quiche that works for all sorts of occasions.
Of course, there are some incredible sweet breakfast pies here, too. I mean, we are talking about pie.
Ready for a slice or two? Grab your pie dish and let’s start baking.
If you have savory pies on your mind, this sausage breakfast pie will be right up your alley.
The filling combines all the best breakfast classics including breakfast sausage, cheddar cheese, and eggs.
With seven ingredients, you can have this savory dish ready to feed a hungry family in just 30 minutes.
Whether you’re making this for breakfast or dinner, Bisquick cheeseburger pie is a hearty meal great for any time of the day.
Thanks to the Bisquick mix, there’s no need to fuss with making a pie crust from scratch.
The filing is simple too. Just brown some beef with chopped onions and pile on the cheddar cheese.
Cheesy and meaty, it has the cheeseburger flavor you want, minus the need to constantly hover over a grill.
Revamp your bacon and egg breakfast with this clever pie.
Trapped inside store-bought puff pastry is thick slices of bacon, baked eggs, and a garlicky leek mixture.
It’s an impressive dish for holidays and a hefty breakfast to fuel you up for a big day.
Packed with cheese, bacon, eggs, and potatoes, this breakfast pie has it all!
Things couldn’t get any easier with the Bisquick crust and three-ingredient filling.
Don’t forget to grease the pan to get a nice clean slice.
For a well-rounded meal, try this savory breakfast pie.
Inside the flaky crust, you’ll find ham, bacon, two types of cheese, spinach, and bell peppers suspended in a fluffy egg mixture.
It’s comforting and wholesome at the same time.
Give me a tube of crescent roll dough, and I’ll show you a ton of creative ways to use it.
One of the most brilliant uses, though, is this recipe.
You cut the dough into triangles and then trap the egg mixture inside.
Bacon, bell peppers, and cheddar cheese are a foolproof combo.
However, there is more than enough room to improvise.
If you’re looking for a cooking project to wow a crowd, tourte Milanese is a shoo-in.
This picture-perfect torte has a beautiful golden brown crust that’s flaky and buttery.
Slice into it and you’ll find layers of herby eggs, roasted bell peppers, spinach, Swiss cheese, and smoked turkey.
It will take some time to craft, but you and your guests will be more than pleased.
Breakfast pies aren’t all about savory meats, they can be sweet too. And nobody does a sweet custard pie quite like the south.
The combination of the delectable custard filling and flaky pie crust is unmatched.
Whether you’re making it for breakfast or dessert, this southern egg pie will have you coming back for another slice.
Pie crust need not apply because these six ingredients hold their own. Quite literally!
The eggs and potatoes bind everything together to keep the pie from falling apart.
For more flavor, toss in ground sausage, fresh kale, and Gruyere cheese.
Got a bag of frozen hash browns you’ve been meaning to use up? Turn it into a breakfast pie!
This hash brown potato pie has it all and with bacon bits, too.
The only thing that’s missing now is a few dashes of your favorite hot sauce right before serving.
11. Spinach Quiche
Spinach quiche is a healthy powerhouse breakfast to jumpstart the day.
Heavy cream gives it a custard consistency and sauteed shallots give it more depth.
Before adding the frozen spinach, make sure it’s defrosted and drained. That way you don’t water down the quiche.
12. Mini Egg Pies
These adorable mini egg pies are perfect for brunches, potlucks, and parties.
The three-ingredient filling is a creamy custard sweetened with condensed milk.
Pour that into the buttery homemade crust and bake them until golden brown.
They’ll need to chill for a bit, so give yourself plenty of time.
13. Filipino Egg Pie
Filipino egg pie is a popular dish that’s sort of like southern egg pie.
It has a thick custard filling infused with vanilla. Use a store-bought crust to make it even easier to throw together.
It’s egg-flavored and sweet, without going overboard on the sugar.
Great for holidays or celebrations, it’s not too hard to whip up and everyone will swoon over it.
14. Irish Potato Pie
There are a lot of potato breakfast pies on this list that are all incredible in their own right.
But this Irish potato pie is a cause for celebration.
The pie comes packed to the brim with scalloped potatoes, chopped bacon, and onion. Finish it off with a garnish of chives.
For the ultimate flaky and buttery crust, go with puff pastry. It’s rich but so delicious!
There is one menu item that I can’t resist at Cracker Barrel, and that’s their cinnamon roll pie.
Now, I make it at home anytime I want thanks to this copycat recipe.
The wafting smell of gooey homemade cinnamon rolls topped with cream cheese frosting will have everyone running to the kitchen.
Sure, you could use store-bought cinnamon rolls and call it a day.
But there’s something extra special about making these from scratch.
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