From healthy sweets to fresh salads and nutrient-packed bars, these easy and delicious Brazil nut recipes are the best way to make snacking healthier.
In fact, there’s no better way to get your daily dose of nutrition than eating these little guys right out of the package.
That said, if you want to be more adventurous, I’ve got you covered!
In this roundup, you’ll find my favorite recipes that showcase the nutty goodness of these buttery morsels.
So, if you’re ready for a trip to flavor town, try one of these Brazil nut recipes today!
Best Ever Homemade Brazil Nut Butter and More!
Give the classic chocolate chip cookie an upgrade with the addition of Brazil nuts!
These babies are the perfect combination of sweet, nutty, and chocolatey. They’re great for parties, snacking on the go, or a delicious treat after dinner.
I swear, these are so irresistibly delicious, you’ll wonder why you ever settled for cookies without Brazil nuts!
If you’re looking for a nutrition-packed treat, this recipe is for you!
These apricot and Brazil nut energy balls are a delicious way to get an energy boost without a sugary overload.
They’re sweet and fruity, with just the right amount of crunch. And they’re a breeze to whip up.
Packed with a ton of vitamins and protein in one little bite, they’re ideal for post-workout snacks.
Do you know what’s better than peanut butter? This Brazil nut butter, of course!
Brazil nuts are full of heart-healthy fats and antioxidants, making them a great addition to your diet.
They’re also incredibly delicious, with rich, buttery flavors that make anything taste like a dream.
This recipe is perfect if you want to change up your routine. And I promise you won’t miss peanut butter one bit.
Have you ever had pesto made with Brazil nuts? If not, consider this your sign to try it.
It has the same creamy, nutty goodness as traditional pesto, but it’s richer and more complex.
This pasta dish packs a punch of delightful flavors and a satisfying contrast of textures.
It’s nutty, zesty, and creamy all at one! Make it once, and you’ll never look back.
Granola is a terrific way to get your morning off on the right foot.
And if you’re feeling adventurous, why not try this mouthwatering ginger and Brazil nut granola?
It’s made with oats, chia seeds, pumpkin seeds, ginger powder, maple syrup, and, of course, Brazil nuts.
The wholesome ingredients are guaranteed to fill you up until lunch.
Need a pick-me-up? I’ve got you covered.
This smoothie is chock full of good stuff, including wild blueberries, Brazil nuts, and tahini.
It’s creamy, dreamy, and beyond nutritious. Plus, you’ll love the unique savory notes from the tahini.
Each sip bursts with fruity, nutty, and buttery deliciousness. It’s like heaven in a glass!
The caramel and Brazil nut chocolate bar is like a dream come true.
It has a rich, gooey texture with a satisfying crunch from the chocolate biscuit base.
Meanwhile, the layer of caramel is studded with nuts, making it even more addictive.
It’s sweet, salty, crunchy, and smooth all at once. That’s a combination that’s hard to beat!
Bring a taste of sunshine into your home with this orange and Brazil nut loaf recipe!
It makes for a moist, dense cake with zesty orange flavors and buttery Brazil nuts.
This dessert is great for any occasion: from casual get-togethers to fancy dinner parties.
The aroma is enough to make your mouth water. And the sweet and citrusy taste with a hint of spice will keep you coming back for more.
Looking for a delicious way to cool off this summer? Stop scrolling and make these insanely flavorful keto ice cream bars.
Smooth and creamy from the avocado and yogurt, there’s also plenty of Brazil nuts for a buttery contrast and extra crunch.
The shredded coconut finishes this with a hint of tropical flavor that you’ll love. Plus, it’s keto-friendly!
Avocado and Brazil nuts are two of the most nutrient-rich foods on the planet. So it’s no surprise they taste so good together!
And this vegan mayonnaise recipe combines these wholesome ingredients for a healthy alternative.
The avocado serves as a creamy base, and the nutty, buttery Brazil nuts give it a kick of texture.
Adding apple cider vinegar brings a tangy taste, making this the most delicious mayonnaise you’ll ever try!
Get ready to taste the tropics with these vegan mango and coconut cookies!
They have a crisp texture with hints of chewy goodness from the dried mango chunks.
And there’s a delightful nutty crunch in every bite.
The best part? These cookies are made with all-natural ingredients, so they’re not only tasty but healthy too.
Nothing is better than a fall treat with a bit of magic. And these pecan and pumpkin bars are downright enchanting.
Between the layers of buttery crust, crunchy nuts, toffee bits, and butterscotch chips, they’ll make your kitchen smell incredible.
Plus, they’re topped with sweetened condensed milk for an extra layer of decadence.
Feel free to add any nut you like. It’ll still be incredible, whether you use Brazil nuts, walnuts, or almonds!
Are you on the hunt for a decadent dessert that’s simple yet elegant? Then, whip up this chocolate nut cake!
It features ground Brazil nuts mixed with cocoa, eggs, and sugar. That base is then topped with a rich chocolate glaze and sprinkled with more nuts.
This cake is one of the best you’ll ever make. And best of all, you don’t even have to use flour – so it’s gluten-free!
Nothing beats the satisfaction of eating a bowl of salad on a warm summer day.
That’s why I love this salad recipe – it’s the perfect blend of sweet, nutty, and zesty.
The orange adds a burst of bright citrus flavor that’s absolutely refreshing.
Plus, the Brazil nuts add a crunchy texture that complements the soft greens flawlessly.
It’s also super easy to make, so you don’t have to spend hours in the kitchen!
I saved the best til last. And yes, this blend of passion fruit, Brazil nuts, and whipped cream is as good as it looks.
It’s a dream come true and 100% addictive!
This cream pie recipe combines the flavors of the tropics and nuttiness in one tasty package.
The crust is made from ground Brazil nuts and filled with creamy, tangy passion fruit filling.
It’s then topped with fluffy whipped cream and a fresh passion fruit pulp garnish.
I mean, does it get any better than that?
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