Add a serious boost of umami to your life with these easy oyster sauce recipes!
From bok choy to beef and broccoli, they’re guaranteed crowd-pleasers.
Oyster sauce is like a magic potion.
Made from oyster extracts, soy sauce, and sugar, it adds the perfect touch of savory, slightly sweet, and umami goodness to any dish.
Oyster sauce recipes commonly feature Chinese and Southeast Asian cuisines, but you can put it on just about anything, and it will taste amazing.
Use it as a marinade for meat, a stir-fry sauce, a dipping sauce, or even in stews and braises. The possibilities are endless!
15+ Easy Recipes with Oyster Sauce
Bok choy with oyster sauce is a delicious, easy-to-make side dish that’s perfect for lunch or dinner.
Made with minimal ingredients, it’s ready in minutes and pairs wonderfully with rice or noodles.
This dish is a fun way to add some extra greens to your meal. And the addition of oyster sauce gives it a delicious, savory flavor. Yum!
Craving restaurant-quality chicken but don’t want to leave the comfort of your home?
This oyster sauce chicken recipe is just what you need.
It features minimal ingredients and only requires 30 minutes of your time. Better yet, it’s healthy, hearty, and even kid-approved.
The dish is packed with healthy ingredients like chicken, peppers, snow peas, and onions. And the oyster sauce ties it all together with a yummy bow.
The next time you’re short on time but in the mood for a delicious home-cooked meal, try this 15-minute pork stir-fry recipe.
And yes, it’ll be on the table in 15 minutes – maybe even less!
The high-heat cooking helps seal in the juices of the meat, too. So every bite is tender.
Forget expensive takeout and make this beef and broccoli recipe instead! It’s a one-skillet dish that’s easy to make and jam-packed with flavor.
Chock full of tender beef, broccoli, and a sauce that’s out of this world, it’s one of the most popular Chinese dishes for good reason.
The combination of juicy steak and crunchy broccoli is a match made in heaven.
And the sauce clings to the tender beef and crisp broccoli, making every bite a mouthwatering experience.
5. Hunan Beef
Try something new tonight and whip up some Hunan beef!
A traditional dish from the Hunan province in China, it’s known for its spicy and sour flavors.
Featuring thinly sliced steak stir-fried with colorful veggies in a spicy sauce, it’s best served with steamed rice.
You can control the heat by adjusting the chili paste to your liking.
Then, simply brown the flank steak, add the veggies, and stir-fry in the sauce. Easy peasy!
Winner, winner, chicken dinner!
This Asian-inspired marinade is perfect for chicken thighs and drumsticks. And it doesn’t even need to sit for hours to infuse all its flavor.
Just mix up the ingredients, and bake. How easy is that?
Finish with sesame seeds, cilantro, and chili slices for added heat.
It’s a quick, easy dinner that will please the whole family. Finger-licking good and ready in a flash, this recipe is a must-try!
Most Chinese dishes pack a punch of flavor. But this Chinese broccoli recipe is a surefire knockout!
It’s a yum cha (dim sum) favorite with steamed gai lan (Chinese broccoli) coated in a savory garlic, ginger, and oyster sauce dressing.
One bite will have your taste buds dancing, making it the perfect side to all kinds of entrees.
Chinese broccoli tastes like a combination of broccolini and spinach leaves. And when smothered in this sweet and savory sauce, it’s pure magic.
Get ready to be wowed by the simplicity of lo mein! It’s another one-pan, 15-minute recipe that’s perfect for quick, easy weeknight meals.
And the best part? You don’t need any fancy ingredients – just grab some soy sauce, oyster sauce, and sesame oil, and you’re good to go!
Plus, it’s a great way to clean out your fridge by using up any veggies and proteins you have on hand.
Trust me, making lo mein at home is way better than takeout, and it’s super satisfying too!
Between the crunchy veggies, juicy chicken, and fluffy eggs smothered in a sweet and savory sauce, this moo shu chicken is a must-make.
It’s a healthier, tastier, and more satisfying version of your favorite Chinese dish.
Plus, it’s super easy to make – just chop, stir-fry, and serve! Trust me, your family will be begging for seconds.
Want a comforting, spicy, and savory dinner? Try this stir-fried beef dish with homemade chili garlic sauce.
It’s ready in under 25 minutes, and that chili garlic sauce adds a wonderfully sweet, savory flavor and pungent aroma.
Not a fan of beef? No problem! You can use chicken or pork instead.
Want to make it veggie-friendly? Try swapping in broccoli instead of peppers.
Better still, the sauce is versatile and can be used to make stir-fried noodles and other dishes. Yum!
Want a tasty beef stir-fry that can compete with Chinatown? Try this ginger and scallion beef recipe!
It’s made with juicy wagyu beef and infused with the fresh flavors of ginger and scallions.
The light oyster-based sauce and a dose of wok hei make the dish oh-so-tasty.
Serve it with steamed rice for a comforting and satisfying meal that’s perfect for busy weeknight dinners and sure to be a family favorite!
12. Shrimp Chop Suey
Shrimp chop suey is a Chinese restaurant classic that can be made at home in less than 30 minutes!
Fresh veggies, shrimp, and a flavorful stir-fry sauce make it a deliciously simple meal.
The sauce is the key. It’s made with a combo of soy sauce, Chinese cooking wine, and oyster sauce.
Give it a try, you’ll love it!
One pan, yummy veggies, tender chicken, and classic chow mein noodles? Yes, please!
This is way healthier than ordering in, and it’s so easy to make in bulk.
That means it’s just what you need to feed the family after a long day at work and school.
With egg noodles, stir-fried veggies, and your choice of protein, chow mein is a quick and easy dinner.
And it’s light on dishes too, which is a nice bonus!
Are you searching for a comforting, warm hug in a bowl? Look no further than Cantonese beef stew!
This dish is brimming with tender pieces of beef, chunks of radish, and a flavorful thin gravy.
It’s the perfect comfort food for a chilly evening.
Whether you’re a long-time fan or trying it for the first time, Cantonese beef stew is sure to become a new favorite.
15. Kung Pao Beef
If you love spice, kung pao beef is the way to go!
This dish is packed with chunks of seared beef, peanuts, and aromatic dried chilies in a spicy sauce.
It’s definitely not a traditional dish, but it’s too good to resist. You won’t care about authenticity when you take your first bite.
A steaming bowl of white rice is a must with this dish to soak up every drop of the juices!
Thai basil chicken is the gold standard of Thai chicken stir-fries.
It’s a fast and easy recipe that tastes just as good as your favorite restaurant. And every forkful is overflowing with flavor.
Feeling adventurous? Try a Thai banquet at home! Serve this tasty stir fry with some chicken satay skewers, Thai fish cakes, and fried rice. Yum!
17. Beef Chow Mein
Want a meal that’s packed with veggies and ready in a flash? Then, beef chow mein is the dish for you!
It’s super simple to make and loaded with all the good stuff.
The stir-fry sauce is a breeze to whip up and coats the noodles, beef, and veggies perfectly.
And if you’re wondering, “what’s the difference between beef lo mein and beef chow mein?” here’s the rub: lo mein means “tossed noodles” while chow mein means “fried noodles”.
So while the recipes look similar, they’re cooked differently, giving you a different texture.
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