Silky smooth, rich, and totally dreamy, these cream pie recipes are beyond heavenly.
From chocolate to banana, these babies are ideal for summer parties. And they’re way easier to make than you think!
Unlike fruit pies, these quick and easy cream pies are no-bake.
So even though you may need to use the stove-top for the fillings, you don’t need to worry about the oven heating up the house.
That makes these cream pie recipes ideal for the warmer months when you still want something luscious and decadent.
So what are you waiting for? Pick your favorite, and let’s get cooking.
Looking for a delicious way to satisfy your sweet tooth? This French silk pie is just the thing!
The creamy chocolate filling is lovely with a crust made from buttery, crumbly Oreos.
Topped with fluffy whipped cream and chocolate shavings, it brings a burst of flavors and textures you’ll love.
Banana cream pie is a classic dessert that’s pretty much everyone’s favorite comfort food.
At least, it’s certainly mine!
Made with fresh bananas, a wonderful custard filling, and a light whipped cream topping, it’s a total delight.
Each slice is brimming with a soft, velvety texture contrasted perfectly by the flaky pie crust.
Best of all, this recipe is easy to make and even easier to devour!
Nothing says “indulgence” quite like a chocolate cream pie. But what makes this pie so special?
It’s the way chocolate’s deep, rich flavor complements the creamy goodness.
Each bite feels like eating a cloud of chocolatey delight! And unlike other chocolate-heavy desserts, this one isn’t overwhelming.
That means you can have more than one slice!
Are you craving a decadent summer treat? This homemade coconut cream pie is a must-try!
It has a crispy golden crust, a sweet, creamy filling, and plenty of tropical, nutty flavors.
The best part? It’s insanely easy to make.
And once you taste it, you’ll never want store-bought again.
Nothing can make you feel at home like a slice of pie. And Grammy’s lemon cream pie is light, refreshing, and effortless to make.
Each bite brings an explosion of zesty flavors that complements the creaminess in a buttery pie crust (store-bought is fine!).
It’s a classic dessert that will surely make you smile!
One of the things I love most about fall is all the pumpkin.
It’s so versatile and makes any dish – sweet or savory – taste warm and delightful!
And let me tell you: this pumpkin cream pie is no exception!
Like the perfect pumpkin spice latte, this dessert is smooth and creamy with just the right amount of spice.
Best of all, it’s a no-bake recipe, so it’s ready in a flash.
Who doesn’t love strawberries and cream? It’s the quintessential summer dessert for its light and refreshing taste.
But how about strawberry cream pie? Now that’s a summer dessert worth waiting for!
The sweet, tart berries combined with the smooth, creamy filling are pure perfection.
Packed in a delicate, flaky crust, every bite is sweet, juicy, and loaded with creamy goodness.
From one incredible fruity pairing to another – blueberries and cream are a match made in dessert heaven.
Between the tart, juicy berries and the sweet cream filling, it’s like a party for your tastebuds!
Trust me, you’ll love every bit of this cream pie.
Sugary, creamy, and oh-so-dreamy, this sugar cream pie is ideal for anyone who loves simple yet hearty treats.
With a flaky crust and silky custard filling, this pie is totally a crowd-pleaser.
It’s also super easy to make and ready in a flash.
You’ll have to bake this one, but I promise it’s worth it! The flavor is mild and sweet, so it’s guaranteed to please any palate.
Have you ever had a slice of Nutella cream pie? It’s like a dream come true.
A creamy, chocolatey dream that melts in your mouth.
This cream pie features layers of Nutella cheesecake and fluffy whipped cream in an Oreo crust.
It’s a no-bake pie that’s so good, you might not want to share.
I love apple pie and pumpkin pie. Heck, I even love chicken pot pie. But nothing beats a classic vanilla cream pie.
It’s the kind of dessert that’ll make you swoon.
From the silky custard filling to the buttery crust and fluffy whipped cream topping, it’s as addictive as it gets.
So if you crave something sweet and dreamy, this recipe is a must-try!
It’s rich, nutty, and sweet with a hint of saltiness from the peanut butter. It’s also perfect for last-minute prep without sacrificing flavor.
I like to serve this with a salted caramel drizzle and lots of chopped Reese’s Peanut Butter Cups.
This festive raspberry cream pie is jam-packed with bright, decadent flavors. It’s ideal for any occasion and a total breeze to make.
Between the silky cream cheese filling, fresh raspberries, and fruity glaze, it’s as pretty as it is delish.
It’s light, refreshing, and super quick – perfect for sudden sweet cravings!
Looking for a taste of sunshine? This key lime cream pie packs all the bright flavors you want and then some.
Seriously, if you’ve never tried it before, consider this your sign. It’s one of my favorite desserts, and I just know you’ll love it too.
It has a light, fluffy cream filling with a citrusy kick from the key lime (I buy the juice online).
The crust is classic Graham Cracker crumbs, but you could use Oreos if you want a nice color contrast.
The chocolate with the pie is surprisingly yummy!
Love berries, pretzels, and ice cream? If so, this ice cream pie is what you’ve been dreaming of!
It combines salty, crunchy pretzels with sweet, tart strawberries in an ice cream filling.
And don’t worry, you’ll use store-bought ice cream for this one. So although the recipe is egg and gluten-free, you can adjust it to your liking.
I adore malted milk powder and use it in everything from blondies to cookies. But this might be my favorite malted milk dessert of them all.
Its flavor is rich but not overwhelming. It’s sweet but not cloying.
And that’s because of the luscious combination of custard and malted milk powder.
Let’s just say that if heaven were a pie, this would be it.
Celebrate the holidays with this mouthwateringly delicious gingerbread cream pie.
Made with a buttery crust and creamy gingerbread filling, there’s a hint of spice that counters the sweetness.
It’s perfectly balanced and easy to whip up.
If you want to boost the spice, make a crust with gingerbread cookies.
Either way, one bite will blow your mind.
Here’s another recipe for the most wonderful time of year: eggnog cream pie!
It’s the perfect way to welcome the merry season with its classic and comforting flavors.
The custardy sweetness with a hint of spice in a Graham Cracker crust hits the spot every time.
19. Coffee Cream Pie
Get ready to drool over this delectable coffee cream pie. It’s easy to make but dangerously hard to stop eating!
You’ll make a fluffy coffee-infused, pudding-like filling along with a chocolate cookie crust.
I love the texture of pudding, but you can fold through some whipped cream if you want it a little lighter.
Either way, every bit of this pie is a coffee lover’s dream!
20. Maple Cream Pie
If you’ve ever had a slice of maple cream pie, you’ll know it’s a thing of beauty.
It’s sweet, creamy, and just what you need with coffee on a chilly fall day when the air is crisp.
The creamy maple filling is silky and sweet, contrasting the flaky crust and crunchy almonds beautifully.
Of course, the maple flavor is super prominent in this. But It’s not overwhelming, so I think most people will enjoy it.
I don’t know about you, but I think cookies and cream desserts are some of the best around.
They’re light and creamy with wonderful cookie textures and almost bitter chocolate notes throughout.
And this recipe packs all that yumminess into a luscious pie you’ll crave again and again.
If you’re a fan of cool, creamy desserts, you’ll go nuts for this refreshing peppermint cream pie.
It smells like the holidays and is fluffy and creamy with a hint of minty flavor to brighten your mood.
I always make this for Christmas, but it’s super yummy year-round.
Hazelnuts and chocolate are a duo I can never resist. But they’re even better with a splash of booze in the mix!
This recipe transforms the classic flavor of Nutella into one decadent pie. It uses Frangelico for a boozy kick, adding a lovely, subtle richness.
Just remember to keep this one away from the kids.
What’s your favorite dessert?
If it’s “coffee and chocolate anything,” I’ve got good news: this mocha chocolate cream pie is the tastiest way to get your fix.
It features rich chocolate cream pudding layers topped with whipped cream and espresso powder.
The crunchy chocolate cookie crust is the perfect base for all the tastiness.
We’ve all had s’mores, right? But have you ever had them in a pie?
I know what you’re thinking: the campfire, the marshmallows, the chocolate bars…how do you get all that into a pie shell?
It’s easier than you think.
Just make a simple Graham Cracker crust and fill it with silky-smooth chocolate pudding.
Then, it’s all about the gooey, melted marshmallows on top. I like to use a Chef’s torch to get them nice and charred, but you can use a broiler too.
This dessert is creamy, crunchy, and chocolatey all at the same time. Oh, and it’s mess-free to boot!
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