These mini pie recipes aren’t just super cute; they’re also crazy delicious. Perfect for parties, they make ideal single-servings for your guests.
Unlike one big pie, these babies are easy to eat while mingling, and you don’t need to worry about the mess of cutting slices.
So, whether you’re looking for something decadent, fresh, sweet, or savory, you’ll find it here!
From decadent chocolate pies to meaty bite-sized delights, these mini pie recipes are perfect for all seasons.
Take your tastebuds on a tropical vacation with these tangy mini key lime pies.
They combine sweet and zesty with buttery goodness that melts in your mouth.
With a smooth, creamy filling and mouthwatering crust, this treat will leave your guests speechless.
This mini pie is the perfect size for a quick bite of something unapologetically delicious.
This mini egg pie recipe is a classic Filipino dessert that you’ll surely love. It’s a little sweet, a bit creamy, and an all-around delight.
The rich custard filling is a satisfying mix of eggs, condensed milk, and evaporated milk baked to perfection in a flaky crust.
They’re great as a quick snack yet decadent enough to serve for the holidays. You can’t go wrong with the simple beauty and classic taste of mini egg pies!
The next time you need a decadent dessert, you won’t want to miss these mini apple pies.
The flaky crust flawlessly contrasts the melt-in-your-mouth cinnamon-laced apple filling, leaving you with warm fall flavors in every bite.
Best of all, this recipe only requires about an hour of prep and cooking time!
A pie that’s the size of your palm with a creamy, citrusy pop sounds dreamy, right?
Make that dream a reality with these incredible, lip-smackingly delicious blueberry and lemon cream pies.
Made with a flaky, buttery crust filled with luscious Meyer lemons and tart blueberries, they’re loaded with sweetness and beautiful pops of tartness.
Do you know what’s great about these mini strawberry pies? Everything.
Every inch is filled with irresistible goodness, from the strawberry filling to the buttery crust.
And they’re ideal for when you don’t want to go all-in on a whole pie.
Plus, they’re made in a muffin tin, making them a pretty foolproof dessert!
Indulge in the flavors of summertime with refreshing and vibrant cherries.
The sweet, tart flavors packed in these beauties are just divine!
Can you believe this recipe only needs canned cherry filling, pie crust, and whipped cream?
That’s right, just three simple ingredients! How easy is that?
Want to add some fall flair to your Thanksgiving dessert table? Then you need these mini pumpkin pies.
Each one has the perfect amount of pumpkin flavor, and they’re especially ideal if you’re having lots of people over to celebrate.
Finish with a dollop of whipped cream, and enjoy!
These sweet little morsels will have you drooling before even taking a bite.
Their perfect pastry crust envelops a gooey center of caramelized pecans. Yum!
Treat yourself to a fantastic dose of decadence in these tiny, bite-sized packages.
Craving a tasty snack that won’t leave you feeling uncomfortably full? Well, look no further!
This bite-sized mini sausage pie recipe will give you a savory fix without weighing you down.
Each little pie is filled with sausage, herbs, and dried fruits, making them delightfully unique.
Do you know what’s better than a lemon meringue pie? A mini lemon meringue pie, of course!
I tested this recipe out for a party, and it was a certified hit!
The ooey-gooey, lemony filling brings a tart contrast to the sweet, fluffy meringue topping.
The mini size allows you to indulge without feeling like you’ve had too much.
These adorable mini blueberry tarts are just what you need to add a little sweetness to your next brunch or potluck.
They’re easy to make but look so impressive.
The secret to this recipe is the sugar cookie crust that adds something a little more indulgent than plain old pastry.
They’re sweet, tart, and come together in a snap!
These mini chicken pot pies are fun to eat and perfect for those who want something different for lunch.
The crust is made from canned crescent rolls, making them impossibly tender, while the filling is super creamy.
Full of rich chicken and vegetables, it’s comfort food at its best!
There’s nothing like a gooey, chocolatey cream pie that’s freshly made and ready to be devoured.
This no-bake decadent treat is a must-try if you need a dessert for a summer party.
Imagine a crusty pie shell filled with rich, creamy chocolate topped with whipped cream. It’s like a party in your mouth!
Sweet potato pies are a Southern classic, and this recipe transforms them into a portable, hand-held treat.
Made with a flaky pie crust, creamy sweet potatoes, and a dash of nutmeg and cinnamon, they’re loaded with fantastic natural sweetness.
You can taste the love in every bite!
I have to admit; I was expecting these to be filled with chewy, sweet coconut.
Still, these mini macaroon pies are super tasty! They’re so full of nutty goodness, not to mention the bright cherries on top.
Loaded with creamy marzipan, I spooned a little jam in the bottom to keep them from being too dry.
16. Mini Heart Pies
Love is all about the little things, and nothing’s more lovable than these mini heart-shaped pies.
Filled with fresh blueberries and sprinkled with sugar, every bite features a balance of tart and sweet that will make your taste buds dance.
Plus, they look so cute you’ll want them all to yourself!
Mini lemon cheesecake pies are little bundles of sunshine that can brighten any dull day.
With the combination of sweet and zesty, this treat is packed with a refreshing punch.
When you just want a bite of cheesecake, you can’t go wrong with these babies.
18. Mini Peach Pies
I got my peaches out in Georiga, and they all went into these succulent peach pies!
If you love this juicy summertime fruit as much as I do, you’ll swoon over these mini pies.
They’re like the best of summer in a bite-sized package.
19. Mango Mini Pies
Satisfy your sweet cravings with something fresh on a hot summer day.
This recipe showcases mango’s bright, refreshing flavors, packed in a hand-held treat.
Each mini pie is brimming with juicy mango goodness encased in a flaky crust.
You’ll be pleasantly surprised by the amount of flavor packed into these tiny treats.
This pie is a real winner. The rich chocolatey filling on top of a crumbly wafer base – what more could you want?
Make them in a cupcake tin, or go a little outside the box and turn them into popsicles. Whatever you choose, they won’t last long!
21. Pear Hand Pies
Everybody and their mother makes apple pie. So, why not break the mold and go for something a little different?
Cinnamon-laced pears fill the crust with a bit of texture and lovely delicate fruity flavors.
Every bite of this delectable treat feels like a warm hug!
Need something for the kids? How about these dreamy Nutella pies?
Each one is filled with velvety chocolate hazelnut spread.
They’re so good that I think a few of the grown-ups might find their way to the dessert table.
This mini pie recipe pairs flawlessly with a light salad or a hearty winter meal.
Packed with fresh vegetables, chicken, and leeks, every bite is full of flavor and melts in your mouth.
Trust me when I say it’s everything your heart desires!
Flaky, savory pastry oozing with cheddar cheese and tender, juicy steak…are you drooling too?
And that’s just the start of what you can expect from this New Zealand-style pie.
The meat is cooked to perfection with a subtle smoky flavor that complements the cheese.
When you take that first bite, you’ll get cheesy, meaty flavors exploding on your tongue – so be sure to let them cool!
Mini banana cream pies pack all the best qualities of a full-sized dessert into bite-sized delights.
They’re sweet and creamy and look super impressive.
The velvety banana filling is complemented by the subtle crunch of the vanilla wafer cookies.
It doesn’t get much better than that!
This pie recipe combines the best of both worlds – sweet, tart raspberries and rich, dreamy chocolate.
The secret to this pie’s perfect balance lies in the crust. It’s crisp, flaky, and tender, contrasting the rich, gooey filling.
Serve with a drizzle of chocolate sauce, and enjoy!
This mini Boston cream pie recipe is a delicious way to treat yourself!
It’s a simple but luscious dessert with a soft, spongy cake base and smooth, creamy filling.
This confection is glazed with rich chocolate, giving it enough decadence to make you go weak in the knees.
Mini turtle pumpkin cheesecakes might technically be single-servings, but I guarantee you’ll want more than one!
From the rich chocolate crust to the creamy pumpkin filling and pecan-caramel topping, they’re pretty darn addictive.
Though these look restaurant quality, they’re super easy to recreate at home.
The crust and velvety sweet potato filling are beginner-friendly.
It’s the cloud of toasted meringue with a marshmallow-like texture that will have you reaching for more.
Every delicious bite feels like the holidays with a hint of fall and a lot of love.
These little guys are just what you need at your next party. They’re hearty, meaty, and to die for.
You just can’t beat the puff pastry cases and savory meat filling. They may be small, but they’re big on flavor!
Cranberry apple pies are just what you need to satisfy your sweet tooth.
The tartness of cranberries combined with fresh apples offers a burst of bright flavors.
Each pie is baked in individual crusts that are fluffy and flaky, so you can enjoy them without making a mess.
Looking for a way to use up that leftover turkey from Thanksgiving? This recipe should do the trick.
With its delicious crust and creamy turkey and veggies, who could resist?
Make these with leftovers, or use chicken if you have it. Either way, you need to try them!
If you love Reese’s cups or peanut butter in general, you’ll go nuts over this recipe!
These tarts have a crumbly crust filled with decadent peanut butter, chocolate, and nuts.
They’re the perfect combo of crunchy, sweet, and salty in one mini bite.
Looking for a comforting dinner after a long day? This mushroom and stout pot pie with sweet potato crusts is sure to please!
This mixture of earthy mushrooms and rich stout in a sweet potato crust is oh-so-amazing!
This mini Shepherd’s Pie is a fun twist on classic comfort food.
Instead of serving it up in a casserole dish, it’s baked into handy individual muffins.
Made with savory meat in a flaky pie crust topped with creamy mashed potatoes, they’re like adorable, savory cupcakes.
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