These vegetarian quiche recipes deliver tons of mouth-watering flavors without the meat.
Quiche is one of those fancy brunch or dinner foods that seem complicated, but it’s surprisingly easy.
You don’t have to spend all day creating these stunning dishes.
Opt for a premade pasty dough to save time, or go crustless like the crustless quiche recipe below!
While they might be meatless, they don’t shy away from cheese!
Check out these delicious vegetarian quiche recipes below to shake up your next meatless Monday.
This easy vegetarian quiche is the best of both worlds.
It’s chock full of bold flavors and an excellent meal for a hectic weeknight.
To make your life easier, use a premade pie crust.
The crust takes a back seat with so many bright flavors in this quiche recipe.
It incorporates all your favorite veggies like mushrooms, peppers, broccoli, and zucchini, but feel free to add even more.
With a creamy egg mixture, Dijon mustard for a spicy kick, and three different types of cheese, it’s an amazingly easy main course.
It’s salty and savory and delivers Mediterranean flavors in every tasty bite, even in the crust!
This recipe demands that you make your whole wheat crust, but it’s worth the effort.
Even the crust includes bold flavors from fresh rosemary that takes this crust over the top.
The egg mixture doesn’t shy away from bold flavors.
This quiche is insanely healthy and filling with veggies like spinach, tomatoes, onions, and zucchini.
And no Mediterranean dish is complete without a serving of salty and tangy feta cheese.
This veggie loves quiche is a feat for both the mouth and the eyes!
All those crisp veggies make this simple and flavorful quiche bright and colorful.
What I love most about this quiche is that it infuses hearty veggies that are incredibly filling.
Mushrooms, bell peppers, tomatoes, and spinach dial up the colors and make this quiche very filling.
It also incorporates plenty of savory Italian cheese that oozes into every bite.
Look no further if you’re on the hunt for a filling and flavorful quiche!
A crustless quiche is a great way to create an impressive dinner dish without all those extra carbs.
This recipe is excellent whether you are on the hunt for gluten-free dinner ideas or want to keep calories low.
This crustless quiche is almost as easy as preparing scrambled eggs for dinner.
It incorporates rich and hearty mushrooms and spinach that fill every bite, and it doesn’t take it easy on the cheese.
It utilizes three different types of cheese (Parmesan, mozzarella, and feta) that deliver a complex blend of salty, savory notes.
Without a crust, there’s more room for cheese!
It’s like a rich and creamy broccoli cheese soup in quiche form!
Broccoli and cheese quiche is the perfect weeknight dinner dish or quick and easy breakfast.
It doesn’t require a long list of ingredients but brings on the flavor.
It incorporates sharp cheddar cheese, tender broccoli florets, and bright herbs like garlic and oregano.
You can also opt for a premade pie crust that cuts prep time in half to save time.
This pepper and onion quiche is bright, colorful, and tasty!
It earns its beautiful color profile by utilizing three different colors of bell peppers.
Red, yellow, and green bell peppers lend bright flavors that ooze into every bite of this delicious quiche.
Pair your peppery mixture with salty feta cheese to take these flavors over the top.
If you want to get fancy at dinner time, pair this quiche with baked zucchini blossoms.
The flavors in this red pepper and feta quiche are out of this world.
This might sound like a simple veggie quiche. But an unlikely fusion of spices makes it warm, hearty, and incredibly filling.
It utilizes a cup of roasted red peppers that delivers a smoky yet sweet flavor to this recipe.
Pair those peppers with salty and tangy feta cheese, and the flavors leap off the plate.
But wait, we’re not done!
Adding unlikely seasonings such as nutmeg and basil adds a unique flavor profile to this recipe that will knock your sock off.
Sometimes, adding unique spices can take a run-of-the-mill quiche to new heights.
When my garden decides it’s zucchini time, I have zucchini coming out of my ears (in all the best ways!).
This quiche is a great way to celebrate its earthy flavors if you need a new way to use that zucchini.
This zucchini quiche is perfect for summer.
It isn’t as dense and heavy as other quiche recipes because it doesn’t include heavy cream.
To keep things light, it incorporates ricotta cheese (that makes it so rich and creamy without feeling heavy) with mozzarella and Parmesan cheese.
It’s cheesy, light, and so delicious.
The classic spinach and feta quiche is a classic for a reason.
The bright colors of finely chopped spinach and pops of white from the feta are so pretty.
While it looks like something out of a magazine, this quiche tastes fantastic.
The earthy notes from the spinach pop against the bright backdrop of tangy and salty feta cheese.
Throw these classic quiche ingredients in a rustic homemade pie crust with fragrant spices, and dinner (or breakfast) is ready!
There’s no better way to squeeze in your daily dose of green than in this kale and mushroom quick.
Kale is a powerhouse of a green superfood and bakes like a dream in this quiche.
It pairs hearty, earthy flavors of mushrooms in kale in a creamy quiche base infused with Gruyere cheese.
Infused with fragrant herbs, it’s decadently flavorful and sure to please everyone at your table.
This tomato, basil, and caramelized onion quiche have it all.
It’s fragrant, slightly sweet, and perfectly captures the flavors of summer.
For a bright summertime dinner, look no further!
It pairs juicy heirloom tomatoes against sweet caramelized onions.
It’s savory and sweet and earns a cheesy kick from Parmigiano-Reggiano cheese.
Goat cheese and eggs are two of my favorite pairings.
Add in some creamy eggs and sun-dried tomatoes, and my mouth waters just thinking about it.
This quiche is delightful because it pairs tart and tangy goat cheese with smoky and acidic flavors.
It’s rich and decadent without feeling overly heavy, making it the perfect summer meal.
This hearty butternut squash quiche is perfect for sweater weather.
The butternut squash and rosemary pair perfectly together.
These rich autumn-inspired flavors earn a bright pop against tangy goat cheese.
It’s rich and indulgent but doesn’t feel overly heavy.
Low on cooking ingredients?
If you need to squeeze out one more dinner before heading to the grocery store to re-stock, this is a great recipe.
With a low list of cooking ingredients, it’s a fantastic meal on a tight budget.
It pairs lightly flavored leeks with plenty of spices (like nutmeg and thyme) in a deliciously creamy egg base.
Add Parmesan Reggiano cheese, and bake it until perfectly golden and gooey!
Vegetarians know the power of the almighty potato. It’s a great way to create a filling meal without the need for meat.
This spinach and potato quiche creates a light yet filling dinner dish that your whole family will love.
The best part? It’s cheesy without being overly cheesy.
It utilizes a dusting of Parmesan cheese that won’t completely undo your diet.
Where are all my cheese-heads?
If you dream about cheese, you’ll adore this three-cheese quiche.
It pairs cheese’s greatest hits like cheddar, mozzarella, and Swiss into a decadently creamy egg mixture.
To honor the flavor of the cheese, throw in some finely chopped onion and light spices.
If you want to impress your brunch guests, this tomato, arugula, and mozzarella quiche will blow them away.
It’s like something out of a fancy restaurant and tastes just as good as it looks!
It pairs peppery arugula with juicy tomatoes and so much mozzarella cheese.
Even the homemade crust delivers massive flavors.
This homemade crust infuses dried herbs, making every bite rich, aromatic, and tasty.
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