Beautifully buttery, fantastically flaky, and full of sweet and savory fillings, these easy turnover recipes are ideal for breakfast, lunch, dinner, and dessert.
Whether you want something fruity or loaded with savory goodness, you’ll find it here.
Turnovers are a type of pasty, hand pie, or empanada, and the concept is the same: you have a light pastry crust with a yummy filling.
Of course, they’re primarily synonymous with breakfast. Hello, apple turnover!
But these turnover recipes are super versatile. And once you take that first bite, you’ll want to eat them all day long.
10+ Best Turnover Recipes From Apple to Chicken
There’s nothing quite like a homemade berry turnover straight out of the oven.
The flaky pastry crust, the sweet filling, and the tart berries come together to create a perfect bite.
But let’s be honest, it’s not always easy to get the pastry just right.
And unfortunately, store-bought dough can be hit or miss, which is why I always prefer homemade.
It takes a bit of practice to master, but once you get it right, you’ll make it all the time.
With just a few simple ingredients, a batch of these berry turnovers will easily rival any bakery.
So preheat your oven and get ready to enjoy the fruits of your labor!
Chicken pot pie is classic comfort food that’s perfect for a relaxed evening. But why should you have to choose between a warm pie and a flaky turnover?
With this recipe, you can have your pie and eat it too!
These little pockets of goodness are packed with all the hearty flavors of chicken pot pie, including chunks of meat, mixed veggies, and garlic.
They’re tasty handheld meals wrapped in a light and flaky puff pastry.
Spinach turnovers are a unique way to show your guests that you’re a sophisticated host with excellent taste.
But don’t be fooled – despite their gourmet appearance, these bad boys are actually relatively easy to make.
Simply roll out some puff pastry, fill it with spinach and cheese, and bake until golden brown.
Serve with a light salad and a glass of Chardonnay.
In need of a simple yet scrumptious fall treat? Then you need to try this recipe!
These little bites of heaven are made with a flaky pastry crust and stuffed with a creamy caramel apple and pecan cheesecake filling.
What’s not to love?
They’re also easy to make and can be enjoyed as a quick snack or a decadent dessert.
And if you’re feeling extra festive, top them with some whipped cream or homemade ice cream.
Whether you’re hosting a party or just need a quick and easy meal, this recipe won’t disappoint.
The savory sausage and cheesy filling is wrapped in tender pastry dough, making for a delicious and satisfying treat.
And I like to add a touch of hot sauce for a bit of extra pizazz.
The next time you’re looking for a crowd-pleasing recipe, be sure to give this one a try. Bon appetit!
Empanadas are the ideal party food – they’re easy to make, taste like heaven, and are guaranteed to disappear fast!
The key to making perfect empanadas is all in the dough.
You can use a store-bought pie crust for convenience, but I recommend making your own if you’re feeling ambitious.
Just be sure not to overstuff them, or they’ll be difficult to seal.
Once they’re filled and sealed, all that’s left to do is bake ’em up until they’re golden brown and flaky.
Serve with a side of dipping sauce, and enjoy!
Apple turnovers are the quintessential turnover recipe, and they’re delicious all year round.
They’re even better when they’re a breeze to cook!
This recipe uses just a few simple ingredients and comes together in no time.
Just roll out some store-bought puff pastry, cut it into rounds, and top with a mix of apples, sugar, and spices.
Then bake until golden brown and serve with a dollop of whipped cream or ice cream.
These turnovers are so good, you might want to make a double batch!
The key to making the perfect cherry turnover is to use fresh, ripe cherries.
I like to use a mixture of sweet and tart cherries, but you can use any variety you like.
If you’re using frozen cherries, just be sure to thaw them before using them.
Once you have the fruit ready to go, mix in some sugar, cornstarch, and almond extract.
Spoon it into the center of each turnover shell, bake, and enjoy the soft, dreamy pie-like treat.
There’s nothing quite like a freshly baked turnover, and this recipe is sure to hit the spot.
Made with buttery pastry dough and a sweet coconut and pineapple filling, these babies are as tropical as they are delish.
They’re then drizzled with a homemade caramel sauce, making them irresistible.
This recipe is perfect for any occasion, whether you’re serving them for breakfast, brunch, or dessert.
And, of course, a scoop of ice cream makes any dessert ten times better.
Got a box of dates taking up room in your pantry? Perfect! Then you can try this yummy recipe.
The cookies are easy to make and only require a few ingredients that you probably already have on hand.
Dates add a lovely, natural sweetness, and the crispy pastry perfectly contrasts the soft filling.
Whether you enjoy them with a cup of coffee first thing or as a midday snack, these refreshing bites are sure to please.
Strawberry and cream cheese turnovers are a wonderful summertime treat!
The sweet berries and rich cream cheese make for the ideal filling for buttery and tender pastry.
Pack them for picnics, potlucks, and BBQs – just be sure to have plenty on hand, as they’re sure to go fast!
Of course, they’re best enjoyed fresh out of the oven.
Make a big batch and freeze it before baking. They’ll bake from frozen and be just as delicious as ever.
If you have leftover ham from a holiday or Sunday dinner, you’ll want to book mar this recipe.
The puff pastry is flaky and buttery, while the ham and cheese filling is rich and flavorful.
It’s a classic combo that everyone will love.
Did I save the best for last? Yes! And this recipe is just as delicious as it sounds.
It’s filled with sweet, rich, and decent flavors and is so good, you won’t want to share.
The raspberries add a uniquely refreshing flavor, and the cream cheese ties everything together beautifully.
Of course, you can’t go wrong with chocolate! It takes these from great to out-of-this-world amazing!
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