Bright greens and meaty fungi make one helluva combination, as you’ll see in this list of quick and easy spinach and mushroom recipes.
From salads and lasagne to dreamy pasta Alfredo, I’ve got you covered with all kinds of yummy meals.
Spinach is a powerhouse of nutrients and brings a fabulous pop of color to any dish.
Meanwhile, mushrooms are deep, earthy, and wonderfully meaty.
On their own, these two ingredients pair well with so many different flavors and ingredients.
But together? Oh boy, they’re oh-so-tasty.
Trust me, these spinach and mushroom recipes are too good to miss.
Easy Sautéed Spinach and Mushrooms and More!
This is a terrific recipe for anyone who loves mushrooms and spinach.
You’ll cook the mushrooms in onion and garlic-infused olive oil. Then, wilt the spinach right in the same pan.
Top it off with a sprinkle of fresh parsley for a flavorful, healthy, and easy-to-make meal.
Serve it over some hearty Italian bread, and you’ve got a delicious dinner that’s sure to please everyone at the table.
If you’re looking for a delicious and healthy recipe the whole family will love, I have a great contender.
This dish is packed with nutrients, and the mushrooms and spinach provide a perfect balance of flavors.
The best part is it’s easy to make, and you can even have leftovers for lunch the next day.
Creamed spinach is always on the menu at steakhouses. It’s bright, tasty, and budget-friendly.
But if you want to give it a boost, try adding some mushrooms to the mix! It takes a simple side and makes it insanely hearty.
Serve this dish alongside grilled chicken or fish for a complete meal. And don’t forget the warm crusty bread for dipping into that creamy sauce.
The earthy flavor of the mushrooms in this soup with the slightly sweet taste of the spinach and simple spices is all you need this winter.
It’s creamy, rich, and surprisingly filling.
What’s better than sautéd spinach with mushrooms? Sautéd spinach with mushroom and onions!
The first step is to caramelize the onions, which can be a little time-consuming. But their sweet and savory flavor is more than worth it.
Then, fry the mushrooms with garlic and olive oil, drawing out all those yummy earthy notes.
Finally, add the spinach and cook until the whole dish is tender and fragrant.
Healthy and delicious, this salad is sure to leave you feeling nourished and satisfied.
Spinach is a fantastic source of vitamins and minerals, while the mushrooms are a hearty, savory addition to the mix.
The tangy, slightly sweet flavor of the dressing ties it all together and will have you coming back for more.
This is the pizza you make when you want to impress but don’t want to spend hours in the kitchen.
Onions, spinach, and mushrooms come together on a crispy crust for a gourmet pizza that’s easy to make at home.
The addition of fresh spinach and mushrooms makes this pizza nutrient-packed. And it’s bound to please even the pickiest eaters.
Serve with a side salad and a glass of Pinot Noir. Yum!
Need a simple and scrumptious family dinner that’s super meaty but meat-free? Look no further than this lasagna recipe.
Layers of tender pasta, creamy sauce, and cheesy goodness come together to create a terrific vegetarian dish.
Serve it with some yummy garlic bread, and you’re good to go.
How incredible does this veggie sandwich look? It’s thick, colorful, and absolutely mouthwatering.
The key to making this so filling is in the mushrooms. They’re earthy and savory and pair perfectly with creamy goat cheese.
And yes, it’s served in focaccia, which is light, airy, and full of flavor.
Are you in the mood for something savory and satisfying? Something that will make your taste buds dance with joy?
Then you need to try making these calzones!
Jam-packed with flavor, the combination of spinach and mushrooms is simply irresistible.
Add a thick slice of mozzarella for that signature pull, and you’ll never go back to store-bought again.
Plus, it’s easy to make (you’ll use frozen puff pastry for easy prep) and can be on the table in no time.
Who doesn’t love a big bowl of comforting pasta? And this vegetarian baked ziti recipe is the perfect meal for a chilly winter night.
It’s packed with flavorful spinach and mushrooms, and the cheesy sauce will satisfy your cravings.
Simply boil the pasta, sauté the veggies, and layer everything in a baking dish. Then pop it in the oven and let the magic happen.
And if you want it vegan, just swap out the cheeses for dairy-free brands. Easy peasy!
I know this recipe isn’t the prettiest on the list. That green color is a little…well, blah.
But it is chock-full of nutrients and tasty ingredients. And while it’s filling, it’s still light enough that you won’t feel weighed down.
The mushrooms and lentils provide plenty of protein and fiber, while the spinach adds a boost of vitamins.
Serve with a dollop of yogurt and a side of crusty bread, and you’ll have a delicious meal that’s ready in no time.
There’s nothing like waking up to a hearty breakfast casserole.
And this veggie-friendly version is brimming with nutritious ingredients. It’s sure to keep you feeling full, and it’s easy to make ahead.
So, instead of cooking in the morning, just pop this in the oven and get ready for your day.
Here’s another scrummy spinach and mushroom recipe that’s ideal for breakfast, lunch, or dinner.
Since this quiche is crustless, it’s low in carbs and fuss-free.
The blend of spinach, eggs, feta, garlic, and mushrooms is bright and wholesome.
Feel free to throw in some cherry tomatoes if you want pops of sweet flavor.
Looking for a vegan version of your favorite comfort food? Give this recipe a try!
Made with dairy-free cheese and plenty of spinach, these hearty melts are sure to hit the spot.
They’re rich, thick, and beautiful!
I think they’re best served on crunchy sourdough. But the filling is so good, it’ll work well with any bread.
Chicken is a staple in many people’s diets, but it can often be quite dull.
So, if you’re looking for a way to spice up your next chicken dinner, you should definitely try this recipe.
It’s packed with nutrients, and the mushrooms and garlic give the meat a real boost of flavor.
This recipe is perfect for when you need a tasty, healthy meal but don’t have a lot of time to cook.
The balsamic chicken is juicy and full of flavor, while the spinach and mushrooms add a nice contrast in texture.
As a whole, it’s slightly sweet and tangy with plenty of deep earthy notes.
Serve with a side of roasted potatoes or quinoa. Delish!
One-pot meals are the answer to all your weeknight dinner prayers.
They’re easy to make, require minimal cleanup, and can often be made in advance.
This one-pot cheesy pasta is the perfect example of a delicious and hearty weeknight meal that will leave you feeling satisfied.
Serve with a side of garlic bread for an extra special touch.
Who doesn’t like a good strudel?
Flaky pastry dough stuffed with beef, spinach, and mushrooms – what’s not to love?
This recipe is ideal for a special occasion or a cozy night in. Not only is it delicious, but it looks like you spent hours slaving over a hot stove.
Chance are, you’ve had salmon Florentine in a restaurant once or twice.
It’s wonderfully rich and creamy, and the spinach and mushrooms complement the flaky fish so well.
Luckily, it’s easy to recreate at home! And this recipe is here to show you how.
The mushrooms in this recipe add a meaty depth of flavor, while the spinach gives the enchiladas a pop of freshness.
Together, they make a delicious and satisfying filling you never knew you needed.
In addition to being low in calories and fat, these enchiladas are loaded with vitamins and minerals.
Spinach is a good source of iron, while mushrooms provide plenty of antioxidants. So not only do they taste good, they’re good for you to boot.
This recipe perfectly answers the age-old question: what do I make for dinner?
It’s easy, it’s healthy, and it’s crazy delicious. Plus, it’s a great way to use up any leftover spinach you might have in the fridge.
It’s so yummy, you’ll be tempted to eat it straight off the baking sheet. And hey, I won’t judge if you do!
Fettuccine Alfredo is a classic Italian dish with a rich, creamy, and oh-so-delicious sauce.
This particular version is even better than the original, thanks to the addition of button mushrooms and spinach.
It takes something a little one-note and adds color and lovely texture without the need for meat.
Combined with the creamy sauce and the al dente pasta, this dish is simply irresistible.
This recipe is a delicious and easy way to get your daily dose of vegetables.
The shrimp and mushrooms are fantastic sources of lean protein, while the spinach provides plenty of vitamins and minerals.
Finally, the rice helps to round out the meal and makes it extra filling.
Plus, this dish is so flavorful, you won’t miss the meat! Instead, serve it with a side of steamed broccoli and a glass of white wine for a truly satisfying meal.
A frittata is like a quiche without the crust, only it usually contains little to no milk or cream.
That makes it lower in fat and a little more firm. Think omelet rather than savory custard.
This spinach and mushroom dish is perfect for brunch, lunch, or even a light dinner. And it looked great too!
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