These sauces for Philly cheesesteak make them even more incredible!
There are many tasty possibilities, from Cheez Whiz to ranch dressing to marinara sauce.
Nothing hits the spot quite like a Philly cheesesteak. Whether it’s from Pat’s or Geno’s, topped with onions or peppers, it’s impossible to resist.
Some may argue that a true cheesesteak only requires meat, cheese, and bread.
But I firmly believe the right sauce can take it over the top.
So, without further ado, let’s take a look at some of the best sauces for Philly cheesesteak.
1. Cheez Whiz
Ahhh Cheez Whiz. It’s a classic topping for Philly cheesesteaks!
The velvety consistency of the cheese coats the thinly sliced beef and bread, enhancing the overall sandwich.
The inclusion of turmeric provides the sauce with an appealing orange hue.
While this might not be traditional, it adds visual interest to the sandwich, making it look even more appetizing.
2. Garlic Aioli
Garlic aioli brings a strong and savory garlic flavor to the table.
The sauce’s distinct taste adds depth and complexity to the sandwich.
It also acts as a moisture-rich element, preventing it from being too dry or bland.
Plus, you can easily customize it to suit your taste preferences.
This sauce has a rich, creamy flavor to complement the savory beef and melted cheese.
The peppercorns add a bit of heat and complexity, while the creaminess binds everything together.
The sauce is relatively easy to make, requiring only five pantry-staple ingredients.
It’s the perfect way to jazz up your Philly cheesesteak.
Marinara sauce brings a tomato-based tanginess and subtle sweetness to the sandwich.
The contrast creates a unique flavor fusion with the cheesesteak’s umami-rich elements.
Incorporate herbs, spices, or even a touch of heat into the sauce to match your taste preferences.
And let’s be real, Italian and Philly cuisine are some of the tastiest. So mixing the two is always a good idea in my book!
For some, the thought of putting ranch dressing on their Philly cheesesteak might seem blasphemous.
But those willing to take a risk will learn how ranch enhances the sandwich in all the right ways.
The creamy tanginess of ranch adds a welcome freshness.
Plus, ranch dressing can also help mellow out the heat of any spicy seasoning added to the cheesesteak.
6. Mayo Ketchup
The juicy Philly cheesesteak already has a very powerful and complex flavor.
So, instead of adding something else that’s potent, consider the simple mayo-ketchup combination.
It takes seconds to whip up, and you can easily elevate it by adding some other ingredients.
I love to add a pinch of smoked paprika followed by a tablespoon of barbecue sauce. Yum!
This rich and creamy sauce is the perfect addition to the savory sandwich.
The nutty flavor of brown butter complements the beefy taste of the steak.
And the smooth texture of the gravy blends seamlessly with the sandwich’s soft bread.
Furthermore, the complexity of the gravy elevates the flavor of the cheesesteak. The final result is a more sophisticated version of a classic favorite.
Horseradish sauce brings a strong, distinctive flavor to the sandwich.
Its spicy and slightly tangy profile adds a zesty kick that awakens the palate.
The spicy notes provide a contrasting element to the savory beef and melted cheese.
This combo celebrates the art of culinary experimentation. It’s a unique way to enjoy a blend of bold and savory flavors.
So what makes A1 Steak Sauce the perfect complement to this iconic sandwich?
For starters, its bold and tangy flavor profile pairs perfectly with the slight sweetness of the thinly sliced steak.
The sauce’s blend of herbs and spices also adds depth and complexity.
Plus, the fact that A1 Steak Sauce is a classic American condiment only adds to the allure.
10. BBQ Sauce
What I love about the good old barbecue sauce is it goes well with absolutely anything.
You can eat it with fries, chicken, or salads; the options are endless.
But combining it with the ever-so-tasty Philly cheesecake is where it truly shines.
The sauce’s viscosity coats the beef and vegetables, adding moisture and a luscious mouthfeel to each bite.
11. Miracle Whip
Miracle Whip is a brand of mayonnaise-like salad dressing.
It boasts a slightly tangier and sweeter flavor compared to traditional mayonnaise.
It’s often used as a spread for sandwiches, a dressing for salads, and as an ingredient in various recipes.
This recipe offers the perfect copycat version. It’s almost indistinguishable from the original.
I love how it adds that extra tang to the cheesesteak, creating a wonderful layer of flavors.
12. Heinz 57 Sauce
Heinz 51’s creamy, robust tomato flavor makes it the perfect condiment to top off your Philly cheesesteak.
Plus, this copycat version has no artificial preservatives, colors, or flavors. It’s all natural!
So it’s not only yummy, but you can feel good about serving it to your family and friends!
Philly cheesesteaks can sometimes be dry.
But the honey mustard sauce saves the day by providing moisture and juiciness.
And you can easily adjust it to suit your own needs. Sometimes, I add less honey because I’m in the mood for more mustard zing.
The sauce’s golden hue also makes the sandwich more enticing.
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