Home Recipe Roundup 20 Sage Recipes We Can’t Resist

20 Sage Recipes We Can’t Resist

If you’re a fan of earthy flavors, then you’ll love these sage recipes!

Here are some of the best sage-infused dishes from around the web so that you can enjoy the herb in all its forms. 

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Cooked Gnocchi with Sage in a Skillet

This fragrant, earthy herb is perfect for adding flavor to all sorts of dishes.

From main dishes to sides and even desserts, there’s definitely something for every palate.

So read on for some delicious ideas that will take your tastebuds on a wild ride.

1. Brown Butter Sage Skillet Chicken

If you’re looking for a delicious and simple chicken dinner, look no further!

This chicken dinner is a one-pan meal that’s ready in an instant but still tastes like comfort food.

Delight your tastebuds with tons of flavors from the addition of sage-infused browned butter, white wine, and lemon juice.

This dish is definitely one you’ll want to try if you’re in a hurry but still want something tasty.

2. Brown Butter & Sage Pasta

This brown butter and sage pasta is the definition of easy-meets-elegant. 

It only takes 30 minutes to make, but it’s so flavorful and impressive.

Cook the pasta, brown the butter, add the sage, season, and toss it in a bowl to infuse the flavors.

This recipe is perfect for those busy weeknights when you need something quick but still delicious!

3. Fall Pasta with Goat Cheese, Sage, and Butternut Squash

If you’re looking for a cozy, comforting dish to usher in the fall, this will be your go-to!

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There’s something about the combination of squash and sage that screams autumn. And topped with some crispy fried sage leaves and goat cheese?

That’s the perfect finale.

Plus, it’s filled with vibrant colors and full of healthy ingredients that’ll keep you feeling great.

4. Fried Sage Leaves

Sage leaves, fried or otherwise, can be used to top all of your fall dishes for a sophisticated finish.

But if you’re like me, you’ll just want to eat them by the handful.

I love sage for its incredible flavor and because it’s one of the few herbs that plays nicely with almost all of the food flavors.

The leaves are delicately crispy, and they make a beautiful garnish to any dish. Plus, they’ll taste like the most delicious fall snack.

5. Pan-Seared Gnocchi in Brown Butter Sage Sauce

Crispy, carby bites of heavenly goodness—that’s what this pan-seared gnocchi is all about.

This dish is one of my all-time favorites. It has a balance of crunchy, chewy, and creamy textures.

Browned butter makes this dish extra rich and decadent. The sage adds a warm, earthy flavor that pairs perfectly with gnocchi.

6. Ravioli with Browned Butter and Crispy Sage

I’m all about easy recipes that don’t require a ton of prep time or ingredients. So when I’m craving something warm and comforting for dinner, this is my go-to.

It’s pretty much everything you’ll want in a dish: comforting, cozy, and full of rich flavor. It’ll definitely be your new favorite way to enjoy ravioli!

7. Easy Roast Chicken with Sage

Who has time to make a roast chicken for the whole family? You do when it’s this easy!

The buttery yogurt spread makes the chicken juicy and flavorful, and the sage makes it super fragrant and rich.

So what are you waiting for? Take your regular roasted chicken recipe up a notch, and dig in!

8. Sage Tea with Lemon Zest

Nothing beats the comforting feeling of sipping a good cup of tea on days that you feel low. And this lemon sage tea recipe captures that warm feeling.

This tea is healthy and refreshing, and it soothes sore throats, colds, and sniffles. The best part? You can enjoy it hot or cold!

9. Cauliflower Soup with Garlic and Sage

This creamy, dreamy, flavorful soup is my new favorite thing. I know, I say that a lot.

But this one is different! This one has cauliflower, plus a bunch of other stuff that makes it taste incredible, like garlic and sage.

And it’s all blended to make the creamiest soup you’ve ever tasted.

Then, you can top it with this crispy, crunchy pine nut crumble for some added texture and flavor.

10. Browned Sage Butter Chicken Piccata with Mushroom Pasta

This dish is the kind of comfort food you can make on a Tuesday, but it feels like a Friday night treat.

The chicken is lightly breaded, seared until golden brown doused with a buttery lemon sauce. It’s served over a bed of hearty mushroom pasta.

A handful of sage leaves are fried to crispy perfection, making an addicting garnish.

It’s a luxurious meal that’s easy to make and is absolutely delicious!

11. Make-Ahead Cider and Sage Gravy 

Gravy is great and all, but it’s no secret that it’s a pain to make.

But this make-ahead cider and sage gravy is the answer! It combines sweet, earthy flavors perfect for all kinds of food pairings.

The best part? You can store it in your fridge and reheat it until you’re ready to eat.

12. Roasted Pumpkin Sage Soup

Nothing says fall like a steaming bowl of pumpkin sage soup!

This pumpkin sage soup is the perfect way to start any meal, especially on holidays. 

The aroma of roasted pumpkin with sage throughout the house is enough to make you relax and get cozy.

A bowl of this soup definitely feels like a warm hug!

13. Apple Cider Sage Pork Chops

If you’re looking for a show-stopping meal that will impress even your most discerning dinner guests, then this recipe is for you!

The star of this dish is, of course, the pork chops. It’s brined in apple cider and cooked with apples and sage to infuse sweet, tangy flavors.

A bite of this dish indeed feels like a burst of flavors tingling your mouth.

14. Mushrooms on Toast 

If you love mushrooms and bread, this recipe is for you. It’s all the good stuff everyone adores packed in one bite!

The crisp, buttery toast served with tender mushrooms infused with garlic and wine tastes heavenly. Once you garnish it with fresh sage, it’s divine!

15. Brussels Sprouts and Chestnuts with Sage and Lemon

This side is earthy and perfect for autumn, but you’ll want to make it the whole season. 

Brussels sprouts, chestnuts, and sage make the perfect trio of fall flavors.

Combine them with shallots and lemon zest to create a dish that’s full of rich and seasonal goodness.

16. Baked Sage Chicken Meatballs

Sometimes, you’ll need a quick and easy meal that tastes like it took all day to make. These baked sage and chicken meatballs is that meal!

You can never go wrong with chicken meatballs. These sage and herb-flavored ones are full of savory, bold flavor that makes you want to keep eating. 

They’re the perfect appetizer, too! It’s because they’re bite-sized, and your guests will love getting a little pop of flavor in their mouths.

17. Sage Mashed Potatoes

When you want a smooth and creamy side dish for your meal, these sage mashed potatoes are just the thing.

The flavor of sage is rich and earthy, so it’s an ideal complement for these rich, buttery mashed potatoes.

The aroma of the browned butter takes this dish over the top!

18. Sage Pesto

If you’re a fan of pesto and the earthy flavor of sage, then this recipe is right up your alley.

This recipe is loaded with fall flavors like sage, Italian parsley, pistachios, goat cheese, Parmesan cheese, and garlic.

It’s the perfect thing to toss with pasta or use as a spread on sandwiches.

19. Pumpkin Sage Biscuits

What makes these biscuits so tasty is the combination of pumpkin puree and fresh sage.

The puree gives it that classic pumpkin flavor and vibrant orange color, and the sage adds an earthy, savory element that just screams fall.

It’s the perfect snack to eat paired with a mug of coffee while watching the leaves fall outside your window.

20. Juicy Garlic Baked Pork Chops with Sage Butter

If you’re looking for a dinner that’s buttery, garlicky, and insanely delicious, you’ve come to the right place.

It’s the perfect mix of savory and buttery.

Each bite of these tender pork chops just melts in your mouth, and the garlic sage compound butter keeps them super juicy.

Plus, this recipe is so easy to follow that anyone can make it!

20 Sage Recipes We Can’t Resist

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INSANELYGOOD

Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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