These tempting ricotta cake recipes are so good, you’ll want to make them all!
Of all the unique cake ingredients out there, there’s one I can’t get enough of.
Ricotta cheese is a versatile ingredient. To me, it’s an Italian version of cream cheese.
It’s slightly tangy, soft, and super creamy.
Use it to make cheesecakes, add it to pasta, or spread it on toast.
However, the best way to use it is to make irresistible ricotta cakes.
Adding it to cake batter results in the most gorgeously moist cakes.
These ricotta cake recipes will knock your socks off.
This lemon ricotta cake only requires one bowl and is super easy to prepare.
It’s sweet, light, and fluffy with the perfect hint of lemon flavor. This is a classic Italian cake.
Tart lemon and sweet ricotta make one incredibly soft and delicious snack or dessert.
Enjoy this cake topped with fresh berries, lemon curd, or sweet whipped cream.
Need to use up your fresh raspberries? This cake makes a fantastic treat any time of day.
Fresh or frozen raspberries will work in this recipe.
The ricotta makes it extra soft and moist, and the raspberries add a hint of tart fruitiness.
You only need about 10 minutes of prep for this recipe. So this cake will be on your table just in time for afternoon tea.
Italian chocolate chip ricotta cake is one of my favorites. It’s sweet and chocolatey with the most beautiful texture.
Studded with rich chocolate chips, this ricotta cake is perfect for breakfast or a snack.
If you’re looking for a light and indulgent cake, this is it!
Finish this cake with a light dusting of powdered sugar and enjoy!
Ricotta pound cake is the best treat. It also works amazingly well on its own or in other desserts.
Using whole milk ricotta, this pound cake is super soft and moist. It’s buttery, creamy, and delicious.
Flavor it with vanilla or lemon extract according to your preference. Both are insanely tasty options.
Slice it up and serve with fresh fruit or whipped cream.
Indulge in this chocolate ricotta bundt cake. It’s decadent, soft, and full of rich, fudgy flavor.
The cake is easy to make. No other chocolate cakes compare. It’s simply divine.
Smother the cake in a fantastic chocolate glaze that’s so good, you’ll lick the bowl.
This cake will be the star of any gathering. It’s perfect for birthdays and other celebrations.
This ricotta chocolate cake is divine. It slightly reminds me of a cannoli in cake form.
With chocolate chunks and a hint of cinnamon, the flavor is unforgettable. It’s supremely fluffy and moist.
Dust the top with a shower of powdered sugar for the ultimate sweet finish. This makes a wonderful snack or dessert cake.
We can’t have a list of ricotta cakes without this incredible blueberry version.
Tons of juicy blueberries turn this easy cake into a true treat.
Enjoy it for breakfast, an afternoon snack, or dessert.
Drizzle on the homemade lemon glaze for a perfect flavor combination.
It’s inviting, delicious, and so crave-able.
Lemon blueberry ricotta pound cake is another lovely combination of flavors.
Sweet, juicy blueberries and tart lemon are a trusty team.
The pound cake is dense yet soft and moist. It’s seriously so good.
This recipe should not be overlooked.
Enjoy a slice with your breakfast to start your day deliciously. You won’t regret it.
Strawberry ricotta cake is one recipe you’ll want over and over again.
This moist cake is so fantastic, you have to try it for yourself.
Strawberries suspended in a fluffy cheesecake-like cake make for pure heaven on a plate.
Most of these ingredients are pantry staples. Don’t hesitate to whip up this cake when the craving strikes.
Similar to the cheesecake you’re already familiar with, this cake is delicious!
Ricotta cheesecake is made with ricotta instead of cream cheese and only requires three ingredients.
The result is a soft, moist, light, and flavorful cake.
This cake is similar to a Japanese cheesecake and is made without a crust.
Plus, it’s also healthier than a traditional cheesecake.
For a punch of flavor, try this Italian lemon ricotta cheesecake.
This creamy, insanely good cheesecake is my favorite in the summer.
This recipe calls for just five ingredients, including lemon zest and whipped ricotta.
I can’t get over how soft and flavorful this dessert is.
For a summer party or baking fun, this ricotta cheesecake is always a great choice.
Almonds make some of the most decadent desserts and treats.
Not only is each bite pure bliss, but this cake is gluten-free, too!
It’s light and soft with a slightly gooey texture, for a wonderfully unique experience.
The addition of lemon zest adds a touch of brightness.
Sliced almonds and powdered sugar are the best way to top this tasty cake.
This Italian-inspired orange ricotta cake is a show-stopper.
From the irresistible cake to the gorgeous orange decoration, it’s perfect for celebrations.
Plus, no frosting is needed.
I love all of the sweet, tangy citrus notes in this cake.
In addition, the oranges on top get perfectly caramelized in the oven.
Not only is this cake fuss-free, but it’s also super tasty, moist, and packed with flavor.
You’ve had lemon bundt cake but never quite like this.
This is the best lemon bundt cake, and it’s all thanks to the ricotta.
Rich, buttery, lemony, and delightfully moist, this cake will have you in love at first bite.
The crispy, zesty lemon flavor is like sunshine in dessert form.
You can enjoy this cake plain or add a light lemon glaze. Either way, you won’t be disappointed.
Craving ricotta cake but want to make it as quickly as possible? Enter this ricotta cake with a boxed cake mix.
You’ll be surprised and delighted by how well this recipe works.
The resulting cake is soft and moist with incredible flavor.
Plus, you can still call this “made from scratch.” I mean, you did add your own ingredients, right?
Almond ricotta cake is low on carbs and sugar but highly rewarding. Oh and there’s added protein, too!
This cake is such a delicious treat. Who knew you could have something so yummy without the extra guilt?
Almond flour and sliced almonds provide this cake with flavor.
And you won’t believe how satisfying the texture of this cake is.
Vanilla ricotta pound cake is a delicacy on its own. Smother it in a sinful maple glaze, and I’m all in.
For any occasion, reason, or season, this cake should be at the top of your list.
The flavors in this dessert are just perfect.
Let the glaze cool and get slightly crispy-crunchy before slicing. Trust me, it’s worth the wait.
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