Grab that bag of onions in the pantry and whip up one of these versatile onion recipes!
This show-stopping veggie can add the most amazing, caramelized flavors to complex dinners.
Caramelized, pickled, or fried, onions add so much variety to a dish.
They can go from being the star of the show, like in a rich French onion soup recipe, to being a simple pickled topping or side.
The range of the onion is truly unmatched.
And they can even be fried into everybody’s favorite easy appetizers.
So, check out these onion recipes! There’s something for every occasion.
Looking for the perfect soup to warm you up on a cold and rainy day?
Look no further than this marvelous French onion soup.
The rich and savory beef broth is absolutely loaded with sweet and caramelized onions.
The soup is topped with toasted bread and melted cheese.
When it comes to rustic comfort food, there’s no better person to turn to than Julia Child.
Her version of this French classic is absolutely divine.
On the hunt for the perfect side dish? These creamy pearl onions are just the ticket!
Sweet and tender onions are baked in an amazing creamy sauce.
It’s so comforting and the perfect veggie side to just about anything.
Pearl onions are regular white onions that have been harvested before they get too big.
They have a wonderful, sweet flavor that pairs beautifully with that cream sauce. Yum!
3. Fried Onions
These crispy fried onions are the perfect topping for all kinds of dishes.
They add a wonderful bit of crunch and texture, and they’re so tasty too.
Thin onion slices are deep-fried to golden perfection.
They have a magical, fragrant flavor that adds an extra level of complexity to all kinds of dishes.
I love to add them to biryanis, pilafs, and curries. But they’re also great in salads too!
If you love pasta, you’ll love this caramelized onion and burst tomato pasta skillet.
This pasta dish is lovely and sweet with an amazing amount of umami in every bite too.
The caramelized onions bring sweet and savory flavors, and the burst tomatoes add a pop of acid.
Top this pasta with some fresh basil and grated parmesan dish for the final touch. Then, get stuck in!
Whip up a fabulous appetizer to enjoy any day of the week and make this French onion dip!
Making your own French onion dip is so much easier than you might think. This recipe only takes 5 minutes. How great is that?
All you need to do is mix sour cream, dried onions, and fresh parsley with some simple seasonings.
Leave it to chill in the refrigerator, then gobble it up with your favorite chips.
Highlight the sweetness of Vidalia onions by baking them!
Make these fabulous, sweet onions the star of the show. Bake them whole and serve them as an elegant and gourmet side dish.
Feature them at your next dinner party instead of your usual sliced and sauteed onions.
They’re a treat with grilled meats!
This baked blooming onion is a healthier version of an all-time appetizer favorite.
The beauty of this onion recipe is that it’s made to look like a gorgeous blooming flower.
It’s sure to steal the show at any gathering.
Planning for the Superbowl? This delightful blooming onion is the perfect finger food to share.
Serve it with an array of tasty dips and your favorite beer. Cheers!
Another fabulous onion appetizer is, of course, onion rings!
Whether on a burger or as an additive finger food, onion rings are always a hit.
They’re crispy on the outside, tender on the inside, and seasoned to perfection.
Dip these mouthwatering onion rings into a fabulous and super easy dipping sauce.
Indulge in a comforting, warm, and hearty meal this evening.
It’s made with oven-baked chicken meatballs, white wine, caramelized onions, and herbs.
The final touch is amazing, classic, and cheesy French bread topping.
You can think of this dish as a heartier French onion soup.
And if you need some ideas for how to use leftovers, I have a whole post dedicated to what to serve with chicken meatballs.
10. Onion Rolls
From sandwiches to sliders, these onion rolls make every meal just that little bit better.
These pull-apart onion rolls are stuffed and topped with loads of caramelized onions.
They’re incredibly soft, airy, and tantalizing sweet.
Gobble them up with a bowl of pasta, mop up the last drops of your favorite soup.
Or, devour them with just a little butter.
Who knew it was possible to make onion rings even better? Well, it is!
Buttermilk and crushed croutons make for extra crispy, flavorful onion rings. Yum.
I love to serve these crispy treats with my favorite burger and dipping sauce.
It’s the only thing that can compete with the classic French fry!
If you struggle to make the perfect caramelized onions, check out this recipe. It’s practically fool proof
Slowly cook sliced onions in a little olive oil until they’re super soft and richly brown in color.
Caramelization comes from cooking the sugar in the onions at a long and slow pace.
It just takes a little extra time and patience. Hang in there!
Make burger night extra special with these caramelized onion hamburgers!
There’s no need to turn to store-bought burger patties when it’s this easy to make homemade burgers.
And homemade always tastes better, anyway. Especially with caramelized onions!
Take these fabulous, flavor-packed patties to your next backyard barbecue.
They’re guaranteed to be the star of the show.
Have a date night coming up? Treat your special someone to a terrific seafood extravaganza!
Onions and pepper crab make for the perfect elegant dinner.
This dish marries the delicate flavors of crab meat with the subtle sweetness of onions.
The final touch is a punctuated fierceness of black pepper.
Serve this fabulous seafood dish with some bread to soak up the juices.
If you can’t get enough pickled onions, you should whip up your very own batch!
It’s quick, easy, and means you’ll always have some on hand.
By pickling onions, you transform raw red onions from pungent and crunchy to tangy and crisp.
Serve them on salads, pile them in sandwiches and burgers, or top them on tacos. Delish!
These parmesan onion appetizers make for the perfect finger food.
Serve them to your friends and family and they’ll be gone in a flash!
They’re just sweet enough to take away the bite from the onion.
Leaving a wonderful mild onion flavor that pairs amazingly with the parmesan cheese.
Crispy, cheesy, and creamy, what’s not to love?
Enjoy all the delicious flavors of French onion soup in a protein-rich meal! This chicken dinner sure is a winner.
Top tender chicken breasts with all the deliciousness of your favorite bowl of soup.
It’s just as comforting and a whole lot more filling.
Serve this tasty dish with mashed potatoes and greens for the perfect meal. Yum!
18. Onion Kugel
Fancy sharpening your chopping skills? This recipe is just the thing that will do it!
After chopping five whole onions, you may be a bit teary-eyed.
But don’t worry, your hard work will definitely be worth it!
This onion kugel is just delish. And once you get past all the chopping, it’s pretty simple to make, too.
This Southern sweet onion casserole is Southern comfort food at its best.
Serve it as an amazing side dish for a creamy onion treat.
Chopped Vidalia onions are cooked down until irresistibly sweet.
They’re married with a creamy, cheesy sauce and a buttery, crumb topping.
Serve this warm and hearty side dish with your next turkey dinner or steak night. It always steals the show!
On the hunt for a hearty plant-based meal?
Whip up this French onion shepherd’s pie. It’s healthy, delicious, and all of the good things!
This dish is a total showstopper. It’s chock full of hearty lentils and sweet caramelized onions.
Plus, it’s smothered in the most amazing cauliflower and potato mash.
Vegans, vegetarians, and meat eaters alike will absolutely adore this dish. So, give it a go!
Infuse your favorite rice with the delicious flavors of French onion soup!
The key to this tasty rice is to perfectly caramelize the onions.
You want them to have a lovely golden color and nice crisp. No charring allowed!
To add as much flavor to the rice as possible, you’ll want to cook the rice in a wonderfully seasoned broth. Yummy!
These sour cream and onion biscuits are super tender and loaded with loads of onion and cheese flavor.
They have a crisp outer layer and tender, flaky inside. It’s biscuit perfection!
A touch of sour cream in the batter adds moisture and a lovely, light tang.
Gobble up these soft and flaky biscuits with your favorite bowl of soup or hearty stew.
Now, this one-pot French onion pasta is a real, rich, and tasty treat. It’s creamy, savory, and oh-so-dreamy.
This dish is loaded with caramelized onions and cremini mushrooms.
The final touch is an amazing rich sauce made with white wine, thyme, and garlic.
The bowl-like shape of the orecchiette is perfect to capture that fabulous sauce. You won’t want a single drop to go to waste!
Looking to impress? This mind-blowing balsamic caramelized onion pasta is just the ticket!
It might take a little longer to make, but it’s definitely a labor of love.
A little extra time ensures your onions are perfectly caramelized.
Serve this flavor-packed pasta to all your friends and family and watch how their jaws hit the floor! It really is that good.
You need to serve this fabulous pasta dish at your next dinner party. It’s chock full of so many fantastic and complex flavors.
This French onion pasta has the perfect balance of flavors and textures.
And you only need one pot to make it! How easy is that?
The salty prosciutto, sweet onions, and creamy burrata cheese make for a great combo.
This Vidalia onion pie is super easy to throw together. And it tastes lovely too!
This delicious pie is based on a classic Southern dish.
Sweet, sliced Vidalia onions are piled high inside a crust and baked up in a cheesy custard filling.
Serve this spectacular Vidalia onion pie with a simple side salad and a glass of white wine. Cheers!
Short on time? No worries, you can still whip up a fantastic meal.
This Italian sausage, onions, and pepper skillet only takes 25 minutes to put together.
It’s brimming with amazing flavors. It’s great for when you’re in the mood for comfort food but are strapped for time.
And it’s super versatile, too. You can throw in whatever leftover veggies you like!
28. Onion Relish
If you have a backyard barbeque coming up, you need to make this onion relish. It’s brilliant on top of hotdogs.
Even if the grill is already spoken for, you can still help out with the condiments.
Everybody knows the toppings are the best part of a hot dog, especially tasty relishes.
And it’s pretty easy to make. The only hard part is waiting for it to cool!
Level up ordinary roast potatoes with loads of delicious, caramelized onions!
One bite of these fabulous roast potatoes, and they’re bound to be your new go-to side dish.
Crispy baby potatoes and caramelized onion are flavored with garlic and thyme.
This wonderful side is tasty, crispy, and so easy to make.
This caramelized onion flatbread is the perfect pre-dinner bite. Share it with your dinner guests over a bottle of red wine.
This recipe is a take on the Alsatian Pizza.
Puff pastry is topped with gruyere and fontina cheese, caramelized onions, and prosciutto.
Cheesy, sweet, and salty? Sign me up!
You can have this rich and luxurious caramelized onion Alfredo on the table in just 30 minutes!
It’s thick, creamy, and of course, loaded with tantalizing sweet onions.
Those onions go great with the bold taste of garlic and the bright flavor of fresh parsley.
Now, this is some serious comfort food!
Devour this delicious pasta with some garlic bread and a side salad for a hearty meal.
If you’re looking to serve something a little more exciting for dinner, give these Lebanese roasted stuffed onions a go!
The stuffing is made with rice, ground lamb or beef, and spices like allspice, cinnamon, and coriander.
If you’d like, you can always make these tasty stuffed onions vegetarian.
Just skip the ground meat and use a little more rice!
This creamy French onion mac and cheese is the ultimate decadent treat. It’s cheesy, creamy, and downright delicious!
Bring this fabulous dish to your next holiday party and you’ll easily be everyone’s favorite guest.
The caramelized onions take this classic pasta dish to a whole new level.
Who knew mac and cheese could get any better?
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