These amazing nutmeg recipes are proof that this flavorful ingredient is the ultimate winter spice!
If you’re looking for cozy meals to warm you up this winter, this collection has your entire menu covered! These recipes infuse the versatile spice in both sweet AND savory dishes alike.
If there’s one spice that can instantly turn any dish into a decadent holiday treat, it’s nutmeg.
Ready to indulge in all the deliciousness that nutmeg has to offer? Browse through these nutmeg recipes now!
Armenian nutmeg cake is the perfect dessert for anyone who loves the taste of spice and the richness of nuts.
The cake itself is moist and fluffy, with a delicate flavor that is enhanced by the addition of nutmeg and walnuts.
The nuts in the cake add both crunch and flavor, making each bite a truly unique experience.
All spices are actually very well balanced, and the final product is not overly sweet.
One of the tastiest and most unusual ways to prepare chicken is to add nutmeg.
This may sound like an odd combination, but the sweet, warming flavor of nutmeg enhances the natural flavors of chicken.
In addition, the spice helps to tenderize the meat, making it even more delicious.
Nutmeg chicken is best served with rice and a green vegetable, such as broccoli or green beans.
Rich and creamy, with a hint of spice, this decadent cheesecake is the perfect ending to any meal.
But what really sets this dessert apart is its simple and traditional appearance.
The cream cheese filling is infused with a warm, earthy nutmeg flavor, which is why I sometimes like to top it with a homemade apricot glaze. The contrast of flavors and textures is simply irresistible.
Do you like your chocolate hot? If so, you’ll love this Mexican version. This rich, thick drink is made with a variety of spices, including nutmeg and cinnamon.
It’s the perfect way to warm up on a chilly day. Plus, it’s super easy to make.
Simply mix together the ingredients in a pot and heat until everything is melted and combined. Then, sit back and enjoy the deliciousness.
Serve with a dollop of whipped cream on top for an extra special treat.
This dish is the perfect combination of flavorful and comforting. The nutmeg adds a wonderfully subtle depth of flavor to the ricotta, while the pasta itself is light and fluffy.
Serve with a simple green salad and some crusty bread, and you have yourself a meal that is fit for a king or queen.
Don’t be intimidated by the long list of ingredients – most of them are pantry staples.
There’s nothing quite like freshly baked bread, and this recipe is sure to be a hit with friends and family. It’s easy to follow, and the result is a fluffy, flavorful loaf that’s perfect for breakfast or dessert.
The nutmeg gives the bread a warm, spicy flavor that pairs well with the sweet cinnamon sugar.
Trust me, this pull-apart bread is so good, you’ll be tempted to eat the whole loaf yourself!
If you’re in the mood for something sweet and spicy, these cinnamon nutmeg scones are the perfect treat. They’re made with a rich, buttery dough and studded with aromatic spices.
Serve them warm from the oven with a cup of coffee or tea, or enjoy them later in the day with a scoop of ice cream.
These scones are best served fresh, but they can be stored in an airtight container for up to 2 days.
Butternut squash soup is the perfect comfort food for fall. The creamy soup is full of warming spices like nutmeg, making it the perfect meal to enjoy on a chilly day.
The best part about this recipe is that it’s easy to make. Simply roast the squash and then add it to a blender with some chicken broth and spices.
Serve with a dollop of sour cream and a sprinkle of nutmeg on top. You’ll be sure to impress your guests with this delicious soup!
9. French Toast
French toast is the perfect breakfast for those mornings when you want something a little bit indulgent.
The combination of eggs, milk, and butter creates a rich base that fills each piece of bread with an insanely delicious flavor.
The addition of nutmeg adds a warm depth of flavor that takes this classic dish to the next level.
And, for an extra touch of luxury, serve your French toast with a drizzle of maple syrup.
Cranberries are also very versatile and can be used in both sweet and savory dishes.
One of my favorite ways to use cranberries is in a cranberry sauce. This recipe is always my go-to sauce for Thanksgiving and Christmas.
It’s quick and easy to make and can be made ahead of time so that you can enjoy the holiday meal stress-free.
The sauce is also very versatile and can be served with poultry, pork, or even grilled lamb.
11. Spice Bundt Cake
If you’re looking for a cake that’s packed with flavor, this bundt cake is sure to hit the spot. Made with warming spices like cinnamon, nutmeg, and cloves, it’s the perfect treat for a chilly winter day.
And thanks to its dense, moist texture, every bite is like a piece of heaven.
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and you’ll have everyone coming back for seconds.
Do you like your greens to have a little bit of bite? If so, then this recipe for sauteed Swiss chard is the perfect way to get your daily dose of vegetables.
If you want to offset the slightly bitter taste of the chard, I recommend adding golden raisins or dried cranberries.
I absolutely adore the nutmeg in this recipe because it gives the dish a touch of warmth.
I suggest serving it with roasted potatoes and grilled chicken for a complete meal. Bon appetit!
13. Candied Pecans
Candied pecans with nutmeg are the perfect sweet and savory treat. The nutmeg adds a warm, earthy flavor that pairs perfectly with the sweetness of the pecans.
The candied coating also helps to seal in the pecans’ natural oils, making them extra crunchy and delicious.
Simply toss some pecans in a mixture of sugar, salt, and spices, then bake them until they are golden brown.
Serve them as a snack, or use them to top off a salad or bowl of soup.
Fall is the perfect time to enjoy all the best that pumpkin has to offer. And what better way to celebrate the season than by baking a delicious pumpkin pie?
This recipe is sure to please even the pickiest of eaters. The pumpkin puree and spices give the filling a rich, flavorful taste, while the nutmeg adds a touch of sweetness.
The flaky pie crust rounds out the flavors perfectly.
Serve it up with a dollop of whipped cream or a scoop of ice cream.
15. Nutmeg Ice Cream
If you’re in the mood for something sweet and spicy, nutmeg ice cream is the perfect treat.
The rich flavor of nutmeg is a perfect complement to the creamy sweetness of ice cream. I also always add a touch of ground cinnamon, which gives this recipe an extra boost of flavor.
The key is to use fresh nutmeg – the pre-ground stuff just doesn’t have the same flavor.
Milk punch is a holiday staple in the south, and this spiced rum version is sure to become a new favorite.
The combination of milk, rum, and spices creates a rich and creamy beverage that is perfect for sipping by the fire.
The nutmeg adds a touch of sweetness, but if you’d like to add more complexity, cinnamon or cloves are a great way to warm the flavor.
Best of all, this recipe can be easily scaled up or down to fit your party size.
17. Eggnog Pancakes
I’ll admit, when I first saw this recipe for eggnog pancakes, I was skeptical. How could something so delicious and festive also be made into a pancake?
But after giving it a try, I was pleasantly surprised.
The pancakes are fluffy and subtly spiced, with just a hint of eggnog flavor.
If you’re feeling extra Christmas-y, make sure to add a pinch of freshly grated nutmeg to the batter.
Why settle for ordinary banana chips when you could be enjoying something much better?
This recipe takes delicious banana chips to the next level by adding a touch of nutmeg. The result is a flavor that is both sweet and spicy, with a hint of warmth that will tantalize your taste buds.
Simply slice some bananas thinly, toss them with a little nutmeg and sugar, and then bake until crispy.
Nutmeg may not be the first spice that comes to mind when you think of waffles, but it’s time to rethink your breakfast game.
A touch of nutmeg adds a warm, earthy flavor to these waffles, and when paired with fresh berries and whipped cream, it creates a dish that is both comforting and sophisticated.
20. Nutmeg Rice
Nutmeg rice is a delightful twist on the classic recipe that is sure to please your taste buds. The nutmeg adds a touch of sweetness and warmth, while the rice itself remains light and fluffy.
This dish is perfect for a cozy night in, or as an elegant side dish for a special occasion.
Serve nutmeg rice with grilled chicken or fish, or enjoy it as a tasty snack.
21. Golden Milk
The benefits of turmeric have been well-documented in recent years, and golden milk is an easy way to get your daily dose of this powerful antioxidant.
Nutmeg adds a warm, spicy flavor to the drink, and also provides numerous health benefits of its own.
Golden milk is easy to make and can be enjoyed hot or cold. I suggest serving it with a slice of fresh ginger for an added boost of flavor.
Swedish meatballs are a delicious and easy-to-make recipe that is perfect for any occasion.
Not only does nutmeg give the meatballs a lovely flavor, but it also helps to tenderize the meat, making it even more succulent.
Serve with a side of mashed potatoes and some steamed vegetables, and you’ve got a meal that’s fit for a feast.
If you’re looking for a delicious and festive dessert recipe, look no further than these decadent cupcakes.
Made with cinnamon, nutmeg, and allspice, these cupcakes are perfect for fall gatherings.
The cream cheese frosting is rich and creamy, and the dash of nutmeg gives it a lovely seasonal touch.
There’s nothing like the smell of homemade apple pie wafting through the kitchen. And this recipe is guaranteed to produce mouth-watering results.
The key is in the perfect blend of spices, and a generous sprinkle of nutmeg is just what you need to take your pie to the next level.
Bananas and nutmeg may not be the first flavor combination that comes to mind, but trust us – they belong together.
The warm, spicy flavor of nutmeg complements the sweetness of the bananas perfectly, while the addition of yogurt helps to create a rich and creamy smoothie.
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