What better way to enjoy chilly nights than by exploring some delicious winter vegetable recipes?
From carrots and beets to butternut squash, winter’s the time for plenty of fresh produce.
And let’s not forget about the greens like kale, collards, and cabbage, too.
Treat yourself to a warm soup, a hearty stew, or a veggie-packed side dish. You really can’t go wrong.
I’m partial to crispy roasted sprouts with roasted chicken. But you won’t see me turning away a winter vegetable salad.
Ready to dig in? Let’s explore some of the best winter vegetable recipes.
Brussels sprouts haters, listen up! These little green balls can be super tasty when roasted to perfection.
Just 15 minutes in the oven with a drizzle of olive oil, salt, and pepper, and you’ll have a heavenly side dish.
No mushy or soggy sprouts here.
Plus, make a big batch for easy meal prep all week.
Trust me, roasting is the trick to making Brussels sprouts irresistible. Give it a try and see for yourself!
Roasted winter vegetables are the epitome of comfort food. They’re the perfect addition to any fall or winter meal.
Carrots, Brussels sprouts, and squash are all coated in spices, cooked in one pan, and finished with a vegan maple glaze.
These veggies are perfect for the holidays, especially Thanksgiving.
But they’re also great for any winter meal. Let’s get roasting!
Roasted beets are a must-try dish! Say goodbye to mushy, flavorless boiled beets.
This recipe will show you how to make beets bursting with earthy sweetness and texture.
And there’s no peeling or slicing required!
Simply scrub, trim, and roast them in the oven for an easy and delicious side dish.
Serve them with pork tenderloin, meatloaf, or even in beet pasta.
Just be careful with those vibrant beet colors and protect your skin and apron!
Jazz up your weeknight side dishes with this cinnamon-roasted butternut squash recipe!
Butternut squash is roasted to perfection with maple syrup, cinnamon, and fresh rosemary.
It’s a deliciously elegant and effortless side.
Don’t put up with basic roasted vegetables any longer!
Whip up this mouth-watering butternut squash recipe. It’s a game-changer for your dinner table.
Warm up with a bowl of rich and flavorful butternut squash soup!
It’s packed with sweetness and creaminess to soothe your heart and soul.
Making this soup is easy-peasy because there’s no peeling required!
Impress your family with this holiday staple that’s so good, you’ll want bowl after bowl.
Vegetables can taste just as good as meat, and this butternut squash soup proves it.
It’s the perfect feel-good soup to chase away the winter blues.
Craving some crispy potatoes? Smashed potatoes are the way to go!
Grab some small red or yellow spuds, boil ’em up, and give ’em a good smash.
Then, just pop them in the oven on a large baking sheet with some olive oil.
Don’t forget to add a pinch of garlic and onion powder for extra yum.
And if you’re feeling fancy, sprinkle some grated Parmesan or crumbled feta on top. So, let’s get smashing!
Who doesn’t love greens? Turnip, mustard, collard, we love ’em all!
Every Southerner has a fave with its own fab flavor.
Collard greens are the king of Southern greens.
Your home will smell like classic southern cuisine heaven when they’re cookin’ on the stove.
Each bite is pure soul comfort. Whether you’re a resident of the South or just love the cuisine, collard greens are a must-try dish.
Root veggies, meet your new BFF! This roasted veggie recipe is so good, seconds are inevitable.
Carrots, parsnips, turnips, sweet potatoes, and beets are made oh-so irresistible with a few simple steps.
Chop them into big chunks, toss them with olive oil, salt, pepper, and fresh herbs, then roast to perfection.
Drizzle them with fragrant sage oil for an extra rich and earthy flavor. Yum!
If you’re on the hunt for a side dish that’s easy and delicious, look no further than these oven-roasted carrots!
All you need is 5 minutes of prep and a handful of ingredients.
Toss fresh carrots with olive oil, salt, and pepper, and let the oven do the work.
The result is tender, golden carrots, perfect for any holiday dinner or main course.
Feeling adventurous? Add some brown sugar or honey to make honey-roasted carrots.
This recipe is versatile and can be used with other roasted veggies, too! And they’re just as yummy.
Love a crisp fall salad? Try this endive salad with walnuts, pears, and gorgonzola!
Endive may be pricier than regular lettuce, but its delicate flavor is worth it.
This dish is packed with chopped endive, pears, walnuts, and crumbled gorgonzola, and is drizzled with oil and vinegar.
Don’t have endive? Substitute with butter lettuce or another chicory like escarole, frisee, or radicchio.
Say goodbye to the hassle of peeling, chopping, and roasting.
This Crockpot sweet potato recipe is simple and stress-free. Just rinse and toss them in the slow cooker. It’s that easy!
With zero prep, these slow-cooked sweet potatoes are the perfect hands-free side dish for busy weeknights.
No more excuses for skipping out on veggies. Give this recipe a try!
Love veggies? Then you’ll love this oven-roasted cauliflower!
You get the perfect flavor and texture with simple seasoning, oil, and butter.
This baked cauliflower recipe is a go-to side dish that you’ll make again and again.
The butter and olive oil caramelize the florets to crisp-tender perfection.
Cauliflower goes well with just about anything.
Try fine sea salt, cracked black pepper, garlic powder, and a little paprika for color and flavor.
Veggie lovers and skeptics alike just can’t resist this delish Brussels sprouts casserole!
It’s a creamy and cheesy dish topped with crispy breadcrumbs, making it the perfect comfort food.
Between the Gruyère, breadcrumb topping, and bacon, you won’t even notice the healthy tweaks.
You have to whip up this colorful appetizer this winter!
Beet and walnut dip is swirled with sour cream and topped with dill for a luxurious and festive snack.
The classic recipe with roasted beets and toasted walnuts is amazing.
But even a lazy version with boiled beets and any nut will do the trick.
Serve with fruit and nut crisps or warm pita bread brushed with olive oil. Delish!
If you love potato salad then you’re going to adore this recipe!
Made with roasted baby potatoes, bacon, onions, and pickles and tossed in a creamy dressing.
Roasting the potatoes first really brings out their flavor and makes the salad so warm and comforting.
You’ll just love the creamy, warm taste. Trust me, once you try this salad, you’ll never go back to plain old potato salad again!
A Monday pizza is always a good idea. And when it’s a roasted butternut squash prosciutto pizza, it’s even better!
This pizza is the perfect winter dish.
With caramelized onions, three kinds of cheese, prosciutto, and roasted butternut squash, it’s simply mouthwatering.
Bake it up to crispy perfection, slice, and enjoy!
Fall in love with a healthier twist on classic fries!
Baked sweet potato fries are full of earthy, sweet flavor, and an extra serving of fiber.
Cut ’em thin or thick, just make sure each slice is even. Wait to add salt until after baking for maximum crispiness.
Serve warm and enjoy within the day for maximum flavor!
Indulge in a classic comfort food dish with these scrumptious stuffed cabbage rolls!
The recipe is made with beef and rice, coated in homemade tomato sauce, and baked to perfection.
It’s perfect with a side of mashed potatoes and broccoli.
Making the filling is easy, just mix together the ingredients.
Wrapping the rolls takes a little patience, but the end result is worth it!
Turn snack time into a fiesta with this lip-smacking roasted carrot dip!
This delicious blend of sweet and savory is perfect for dipping, spreading, or even making into a sandwich!
The tantalizing blend of warm cinnamon, turmeric, and cumin is sure to be a hit with just about everyone.
It’s topped with pistachios, feta, herbs, and a drizzle of sweet honey or pomegranate molasses. Yum!
Turn Brussels sprouts haters into lovers with this fresh and delicious salad!
Shaved sprouts and crisp apples make the perfect veggie side for any holiday feast.
This salad is perfect for bringing a fresh and light element to your holiday dinner table.
Add a pop of sweetness with dried cranberries and a drizzle of maple syrup dressing.
The combo of the bitter sprouts and sweet apples, dried cranberries, and maple syrup creates the perfect balance of flavors.
Check out this culinary sorcery!
Turn a hard yellow gourd into fluffy noodles with roasted spaghetti squash. Just chop and pop it in the oven.
Spaghetti squash in the oven is an unsung hero!
From side dishes to pasta alternatives, this versatile veggie is perfect for any recipe.
Easy to make and packed with nutrients, they add the perfect touch to any meal.
Ditch the marshmallows and brown sugar! Let’s add some savory flair to our mashed sweet potatoes.
Parsley, green onion, and sour cream create the perfect balance for these sweet taters. They’re straight-up scrumptious.
These mashed sweet potatoes are a hit with a mix of herbs, butter, and a hint of tangy sour cream. Yum!
23. Roasted Parsnips
These roasted parsnips are a breeze to whip up. Just shake and bake all the ingredients together in a zipper bag.
Boom! You have a mouth-watering side dish in no time.
Even the pickiest of eaters will love these golden and caramelized parsnips.
Serve them with BBQ ribs or chicken for a complete meal. And prepping these parsnips takes just 10 minutes!
Pro Tip: Look for the smaller, younger parsnips at the grocery store for a tastier experience.
24. Creamed Spinach
Creamed spinach, a classic steakhouse side dish, is back in style!
This quick and easy recipe uses frozen spinach and heavy cream for a rich, cheesy sauce.
Perfect for busy holidays, this dish can be made ahead of time and reheated. Serve with steaks, roast beef, chicken, or salmon.
Hot Tip: For the creamiest creamed spinach, use cut-leaf spinach and authentic Parmigiano Reggiano cheese.
25. Lentil Salad
Healthy, flavorful, and budget-friendly, that’s what this lentil salad is all about!
Cooked lentils, veggies, and lemon juice come together to create a delicious and nutritious dish.
Perfect for meal prep, it’s even better the next day. Don’t like lentil salads? Let this one change your mind. It’s a game-changer.
Vegan, high in fiber, and protein, and only 100 calories per serving, this salad is a win all around.
Don’t pay a fortune for store-bought lentil salads. Make your own at home!
Savor the flavors of North Africa with this vegan chickpea stew!
This hearty dish is loaded with chickpeas, roasted cauliflower, carrots, and juicy tomatoes.
It’s flavored with a bold Mediterranean spice blend of cumin, cinnamon, turmeric, and more!
Serve it with couscous, rice, or crusty bread.
With a start-to-finish time of just over an hour, this is as easy as it gets!
So, you can enjoy the flavors of Moroccan tagine without the wait!
This veggie side dish is a crowd-pleaser with its bubbly, golden brown cheese. Perfect for any meal.
Cheese-lovers unite! Cauliflower gratin is a must-try.
With only a handful of everyday ingredients, it’s easy to make and totally craveable.
Cauliflower under a blanket of melted cheese? Yes, please!
This rustic dish is a delicious twist on traditional mac and cheese. It has all the same cheesy goodness, with a healthier spin.
Introducing the best squash lasagna you’ll ever make!
This casserole is packed with yummy flavors of squash, apple, pasta, and plenty of cheese.
You want to roast a kabocha squash (Japanese pumpkin) for a rich, sweet flavor in this dish.
For texture, use both roasted squash purée and sautéed squash in the filling.
Bake it until it’s bubbly and enjoy this ultimate fall-inspired dish!
Looking for a healthy salad that’s perfect as a side with your rotisserie chicken dinner? Check out this amazing kale salad!
This salad is made with baby kale, roasted chickpeas, Parmigiano-Reggiano, and a zesty lemon vinaigrette.
No need to chop and marinate the baby kale, just throw it in a bowl and enjoy!
These roasted potatoes and carrots are coated in so much garlicky goodness.
This dish is so easy and affordable, thanks to pantry staples like potatoes and carrots.
And the best part? It goes with anything! Chicken, beef, seafood… you name it.
Potatoes and carrots are like the power couple of the root vegetable world.
Delicious, healthy, and nutritious, what more could you want?
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?