Looking to branch out with your spuds? These Japanese sweet potato recipes are what you need.
From sweet to savory, you’ll find something for every meal.
Tasty Japanese Sweet Potato Recipes
High in fiber and rich in potassium, Japanese sweet potatoes are very nutritious. They’re nutty, sweet like a chestnut, and creamy like a regular potato.
And they’re just as versatile as them, too. Turn them into crave-worthy fries, sweet manju, or creamy whipped potatoes.
These Japanese sweet potato recipes won’t disappoint no matter what you make!
1. Japanese Sweet Potato Oven Fries
Are regular sweet potato fries your jam? Well, wait until you try them with this root veggie.
Crispy on the outside and tender on the inside, they’re irresistible. (Especially with the umami nori and sesame seed topping.)
Plus, it’s great for Japanese sweet potato beginners. You bake rather than fry them in oil, so they’re super easy.
If you want a dipping sauce, don’t miss the wasabi aioli. It’s kicky and delicious.
2. Roasted Japanese Sweet Potatoes
One of my favorite ways to prepare Japanese sweet potatoes is roasting. It’s simple and only takes 10 minutes of prep.
The coating of white miso, soy sauce, rice vinegar, and honey is highly complementary. It enhances the sweetness and the earthy nuttiness of the potatoes.
From breakfast to dinner, this side is a fantastic accompaniment for all kinds of meals.
3. Air Fryer Japanese Candied Sweet Potato
Cook these spuds perfectly with the air fryer.
It’s a foolproof method, and this one comes with a sweet surprise. Toss the potatoes in a sugary umami coating with sesame seeds. YUM!
Sweet and savory, they’re very addicting. You can’t say I didn’t warn you!
4. Japanese Sweet Potatoes with Miso Butter
These are not your average sweet potatoes. Oh, no sir-ee!
These fork-tender spuds come with an umami-packed miso butter, chopped scallions, and sesame seeds. They’re a fantastic balance of sweet, salty, and savory.
Serve them for a first course or a delectable snack.
5. Japanese Purple Sweet Potato Buns
Impress your guests with these colorful buns.
The four-ingredient filling calls for Japanese sweet potato, condensed milk, coconut milk, and honey.
Use it in a soft honey bun, or try it in a steamed bun. It’s a simple and fun addition to make your bread pop.
6. Japanese Sweet Potato Pie
Give your sweet potato pie a Japanese twist with these delectable pastries.
On the outside, you get a buttery puff pastry crust. Slice through the flaky layers to reveal a creamy Japanese sweet potato filling.
It’s rich, buttery, and not too sweet.
7. Japanese Sweet Potato Salad
If you’re all about creamy potato salads, try this dish. It’s like the classic with a Japanese sweet potato twist.
The sweet, nutty spuds get smothered in mayo with bacon, hard-boiled eggs, and celery.
Serve it at your next potluck or picnic. It feeds a crowd, and everyone will love it!
8. Fondant Japanese Sweet Potatoes
Talk about melt in your mouth!
These fondant Japanese sweet potatoes are a heavenly culinary experience. The maple miso brown butter sauce is on another level.
As for the spuds, these are utter perfection. They’re slightly crispy on the outside and oh-so-soft on the inside.
Serve them for the holidays, and they’ll steal the show.
9. Creamy Japanese Sweet Potato Soup
Add this to your list of super cozy creamy soups. It’s easy to make and requires less than 10 ingredients.
The pureed Japanese sweet potatoes impart a sweet, nutty taste. Add a spoonful of vegetable bouillon to make it extra savory.
It has all the comfort of regular potato soup, and it’s vegetarian-friendly.
10. Japanese Sweet Potato Manju
Manju is a Japanese favorite. It is a sweet goodie you can bake or steam. These, though, are all about the baking.
The buttery homemade dough comes with a vibrant sweet potato filling. Snatch one up fresh out of the oven.
11. Paleo Japanese Sweet Potato and Zucchini Latkes
Japanese sweet potatoes and zucchini give these latkes a healthy spin. They’re Paleo, Whole30, and gluten-free.
Snacks, appetizers, or dinner- they’re great for any meal. Plus, it only takes 30 minutes to make a full dozen.
For a classic latke pairing, serve them with applesauce or sour cream.
12. Whipped Japanese Sweet Potatoes
Mashed potato lovers feast your eyes on these creamy spuds! Even better, indulge your taste buds.
These whipped Japanese sweet potatoes are so airy. The addition of cream, butter, and stock- irresistible. They are a masterpiece.
Forget other mashed potatoes. You only need these for the holidays.
13. Japanese Sweet Potatoes with Chili Crisp
The balance of all the flavors in this dish is incredible.
Maple syrup and chili powder make the potatoes sweet and spicy. And you get a fragrant garlic and ginger umami chili crisp topping.
There’s also a dollop of vegan yogurt with a squeeze of lemon.
This dish is one for the books with its sweet, earthy, savory, creamy, and bright flavors. Best part? It’s ready in 30 minutes!
13 Best Japanese Sweet Potato Recipes
Your family will love these Japanese sweet potato recipes! From oven fries to fondant potatoes to pie, you can enjoy these tasty sweet potatoes in so many ways!
Ingredients
Japanese Sweet Potato Oven Fries
Roasted Japanese Sweet Potatoes
Air Fryer Japanese Candied Sweet Potato
Japanese Sweet Potatoes with Miso Butter
Japanese Purple Sweet Potato Buns
Japanese Sweet Potato Pie
Japanese Sweet Potato Salad
Fondant Japanese Sweet Potatoes
Creamy Japanese Sweet Potato Soup
Japanese Sweet Potato Manju
Paleo Japanese Sweet Potato and Zucchini Latkes
Whipped Japanese Sweet Potatoes
Japanese Sweet Potatoes with Chili Crisp
Instructions
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Japanese Sweet Potato recipe in 30 minutes or less!
