Elevate your culinary creations to a new level of deliciousness with these glutinous rice flour recipes.
From traditional Asian sweets and street foods to innovative fusion dishes, these recipes span cultures and continents.
Glutinous rice flour, often misunderstood due to its name, is gluten-free. It’s derived from sticky or sweet rice, contributing to its unique texture and taste.
Intrigued? Get ready to unlock the full potential of glutinous rice flour in your cooking repertoire.
Prepare your tastebuds for an exotic culinary adventure! This treat combines the creaminess of coconut milk-infused sticky rice with the flavors of ripe mango.
A staple in Thai cuisine, it delivers an irresistible mix of texture and taste. Plus, it has a subtle aroma of toasted sesame sprinkled on top as the finale.
This sweet and succulent recipe is perfect for dessert lovers who want to try something extraordinary. Every bite feels like a tropical vacation for your palate.
Experience the fusion of American comfort food and Japanese tradition in this delightful dish. It’s a Hawaiian-style fried chicken marinated in a savory concoction with Mochiko flour.
The result? A mouthwatering treat boasting a fall-apart tender interior enveloped by a light, crispy exterior.
It’s the Pacific Island twist on the classic fried chicken, one you won’t want to miss!
Kalamay lansong is a cherished traditional sweet from the Filipino kitchen. It’s the perfect treat to share with family or friends.
This delicacy involves steaming glutinous rice flour mixed with coconut milk, coconut cream, and sugar. The result is a soft, gooey, and slightly chewy dessert that is uniquely satisfying.
It’s often adorned with colorful latik (coconut curd) for contrast and extra flavor. Kalamay lansong is a deliciously fun way to explore the sweet side of Filipino culture.
Enter the dim sum world with these elegant and delicate steamed rice noodle rolls.
The crispy fried dough is coated with rice noodles rolls and draped with sweet soy sauce. You can fill it with other ingredients like crisp veggies or tofu.
Every bite of this dish will take you to the bustling streets of Hong Kong.
Get ready for a bright and healthy feast with this vibrant dish.
This sticky steamed rice features a beautiful symphony of glutinous rice and aromatic turmeric. It boasts a golden hue and a distinctly earthy, peppery flavor. Often paired with hearty veggies or protein, it makes for a well-balanced meal.
Turmeric-infused glutinous rice is a fabulous way to add color and flavor to your table.
Dive into the heart of Korean cuisine with this iconic napa cabbage kimchi. This fermented powerhouse is a beautiful blend of fresh, crisp Napa cabbage and robust Korean flavors.
Each bite brings a flavor symphony of tangy, spicy, and slightly sweet.
From BBQs to Bibimbap, kimchi adds a zing to any meal. And the best part? It’s a probiotic bonus for your gut health, too!
Yaki mochi invites you to savor the charm of Japanese street food. These are simple rice cakes made from glutinous rice flour, but they’re grilled! The heat transforms them into crispy-on-the-outside, soft-and-sticky-on-the-inside delicacies.
They’re usually brushed with sweet soy sauce and wrapped with nori seaweed.
Every bite of yaki mochi is a heartwarming glimpse into the rich tapestry of Japanese food culture.
Craving the familiar flavors of Chinese takeout? Whip up this hearty honey walnut shrimp. This exquisite dish features large, succulent shrimp coated with a light, savory batter. They’re fried until golden, paired with candied walnuts, and drizzled with creamy sauce.
It balances sweet and savory goodness with every crunchy bite.
Embrace your sweet tooth with this refreshing Japanese treat. Mochi ice cream pairs the dreaminess of ice cream with the chewy texture of mochiko dough.
A bite into the smooth, sweet mochi exterior reveals the ice cream within. This treat has many possible flavors, from traditional matcha or red bean to vanilla.
These bite-sized delights offer an innovative, fun way to enjoy ice cream!
10. Sesame Balls
Say hello to a beloved snack that comes straight from the streets of East Asia!
These charming little balls of glutinous rice dough are filled with sweetened red bean paste. They’re rolled in sesame seeds and deep-fried to golden perfection.
Each sesame ball is a study in contrasts. The outer layer is adorned with the nutty sesame crunch, while the inside is sweet and soft.
Whether for a festival, dessert, or just because, sesame balls are a delightful treat anytime.
A delectable choice for the adventurous foodie, these dumplings are far from your ordinary fare.
These bite-sized wonders comprise a mildly sweet, chewy outer layer of glutinous rice dough. It envelopes a savory filling like minced meat and vegetables.
They’re then lightly fried, creating a delightful crunch that perfectly complements the dough’s elasticity.
Ideal as an appetizer or snack, these dumplings prove that good things often come in small packages!
Treat yourself to a slice of paradise with this buttery, sweet treat from Hawaii.
Using glutinous rice flour, the recipe effortlessly fuses the East and the West. It has that signature mochi chewiness mixed with Western baking elements like butter, eggs, and milk. The result is a delightful cake with a crisp golden crust and a soft, gooey interior.
Every bite of butter mochi transports you to the tropical islands with its melt-in-your-mouth goodness.
Go on a culinary journey to Vietnam with these delightful glutinous rice balls. They’re filled with mung bean paste and served in a ginger-infused creamy soup. A sprinkle of crunchy roasted peanuts on top lends an exciting contrast to the soft, chewy balls.
Chè trôi nước is not just a dessert, it’s a comforting, soul-soothing bowl of Vietnamese tradition.
Despite their unusual name, these savory goodies pack a punch of flavor that’s hard to resist.
They combine the smoky, savory taste of shredded dried pork. Baked to a perfect golden brown, these cookies are an exciting fusion of flavors and textures.
They make a fantastic snack or appetizer that will leave a lasting impression!
This enchanting dessert is a must-try. Originating from China, tang yuan are soft, chewy glutinous rice balls. This version is filled with a rich, nutty black sesame paste, creating a pleasing contrast to the dough.
Served in a warm, ginger-infused sweet syrup, black sesame Tang Yuan is more than a dessert. It’s a comforting bowl of happiness that perfectly rounds off any meal.
Chinese rice porridge, or congee, is a classic comfort food made with glutinous rice flour. The rice is cooked with abundant water or broth until it reaches a thick, creamy consistency. The result is a smooth and silky porridge that’s both filling and nourishing.
Congee can be enjoyed plain or customized with various toppings such as chicken, vegetables, or preserved eggs.
It’s not only delicious but also easy to digest. This dish is a soothing choice for those seeking a comforting and warming meal.
This dessert combines the best of two worlds: the chewiness of mochi and the rich, chocolatey brownies. These delectable treats are made using glutinous rice flour, giving them a unique texture.
The flour is blended with other ingredients, such as cocoa powder, sugar, eggs, and butter. It creates a batter that’s baked to perfection.
The result is a batch of irresistibly fudgy brownies with a chewy, slightly elastic texture.
Filipino baked rice cake, or bibingka galapong, is a traditional Filipino dessert. It’s made primarily from glutinous rice flour.
This beloved delicacy is often enjoyed during special occasions and holidays, particularly Christmas.
A mixture of glutinous rice flour, coconut milk, sugar, and eggs creates a thick batter. It’s poured into banana leaf-lined baking pans and baked to fluffy perfection.
The result is a moist and slightly sweet rice cake with a soft and chewy texture. Bibingka galapong is often served warm, accompanied by grated coconut and a pat of butter.
Onde-onde is a popular traditional Indonesian snack showcasing glutinous rice flour’s versatility. These bite-sized treats are sweet glutinous rice balls filled with palm sugar and grated coconut.
It’s a deliciously chewy and fragrant snack with a burst of sweetness with every bite.
Looking for a unique side dish for your Asian-themed feast? Whip up a batch of these Vietnamese sticky rice and spinach balls.
This unique and flavorful dish highlights the chewiness of glutinous rice flour with a touch of spinach. The balls are loaded with mung beans and pork belly for a filling bite.
Serve them as a standalone snack or a side dish to accompany other Vietnamese specialties. The combination of flavors and textures makes them a delightful and nutritious addition to any meal.
Celebrate a fresh start with this sweet, chewy Chinese New Year cake! To make tikoy, glutinous rice flour is mixed with water and sugar to create a smooth batter. It’s steamed in round or rectangular molds until it becomes firm and sticky.
The cooked cake is typically allowed to cool and then sliced into thick pieces. These slices are often dipped in beaten egg and pan-fried until they develop a crispy outer layer.
Satisfy your sweet tooth cravings with a big bite of this strawberry cheesecake mochi! It features classic Japanese mochi loaded with whipped cream and strawberry chunks. The result is a delectable bite-sized treat with a delightful surprise sticky mochi exterior.
This dish is the perfect indulgence for dessert lovers.
Take a culinary leap into the world of authentic Asian cuisine with these delightful dumplings. They boast a medley of savory pork encased in a sweet glutinous rice flour dough.
Enjoy them steamed, boiled, or pan-fried for the ultimate snacking experience.
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