40 Easy Gluten-Free Recipes You’ll Love

If you’re looking for gluten-free recipes, you’re in luck.

This collection has you covered from breakfast to dinner, and everything in between.

40 Best Gluten-Free Recipes

Finding a delicious, gluten-free dish doesn’t have to be daunting.

That said, there might just be too many to choose from!

So I’ve narrowed things down to help you pick. I’m talking hearty pizzas, spicy kabobs, and even decadent blondies.

Whether you’re celiac or just want to explore the world of gluten-free food, there’s a recipe out here for you.

With these gluten-free recipes, you can enjoy something tasty without compromising your health.

1. Greek Style Stuffed Peppers

Greek-style stuffed peppers are a satisfying addition to any meal.

A delectable mix of beef, chickpeas, veggies, and spices like sweet paprika make this dish both hearty and flavorful. 

It’s gluten-free, vegetarian-friendly, and a bowl full of nutrient-dense ingredients. 

With Greek-style stuffed peppers around, it’s hard not to get excited about dinner.

2. Cream of Mushroom Soup

Cream of mushroom soup is a family favorite, but making it from scratch can be a lot of work.

And the canned kind won’t work either, because it has a truckload of preservatives.

Thankfully, you can count on this recipe for when you’re craving comfort food.

It’s gluten-free, super easy to make, and best of all, sensational!

3. Perfect Gluten-Free Quiche

This gluten-free quiche makes for a delightful brunch option even if you’re not following the diet.

It’s made with a fluffy egg custard that’s filled with veggies and tucked in a golden crust. 

The tenderness of the custard mixed with crunchy vegetables and the flaky crust give this dish contrast and complexity.

It’ll have you reaching for more!

4. Garlic Butter Shrimp

This garlic butter shrimp will tantalize your tastebuds for sure! 

The sauce of butter and white wine pairs wonderfully with the sweet shrimp. 

It’s best served over a bed of al dente angel hair pasta, the perfect way to bulk up the dish. 

And while it seems like such a fancy entree, the reality is it’s a breeze to make.

5. Chickpea Patties

These chickpea patties may be vegan and gluten-free, but they’re tasty enough to satisfy everyone’s cravings. 

They’re crunchy on the outside and tender on the inside, creating the perfect textural contrast.

The only downside is that they’re so addictive, especially when served with the herbed garlic yogurt sauce!

6. Coconut Flour Bread

I have a whole post dedicated to gluten-free bread machine recipes.

But this simple gluten-free coconut flour bread is a great alternative for those who don’t have a bread machine. 

It’s moist, tender, and tastes exceptional, especially when slathered with butter.

Plus, the aroma alone of this bread will fill your home with the enticing smells of nutty sweetness. 

7. Cauliflower Pizza Crust

Who says you can’t have pizza when you’re celiac?

This cauliflower pizza crust offers an easy, gluten-free solution sure to satisfy your craving.

Not only is the crust gluten-free, but it also only contains a few simple ingredients.

It includes cauliflower, goat cheese, egg, and your favorite seasonings.

So remember, even if you’re on a restricted diet, you won’t have to miss out on the beloved taste of pizza.

8. Grilled Chicken Kabobs 

These grilled chicken kabobs are perfect for backyard barbeques. 

Delicious marinated chicken is paired with heart-healthy tri-colored peppers and crunchy zucchini.

Each bite is a flavor-packed experience. 

It’s an unforgettable grilled meal that’ll have your guests coming back for more!

9. Gluten-Free Homestyle Beef and Noodles

For a warming, comforting meal, you can’t go wrong with gluten-free homestyle beef and noodles. 

Tender chunks of beef are simmered in a creamy sauce infused with red wine and served with firm yet tender gluten-free egg noodles.

It’s perfect for feeding a hungry family or when you’re in need of a hearty yet gluten-free home-cooked meal.

10. Stuffed Greek Chicken

This stuffed Greek chicken is great for when you’re craving Mediterranean flavors. 

It starts with butterflied chicken breasts filled with spinach, tomatoes, and feta cheese. 

The chicken is then slowly roasted in the oven until it’ i’s juicy and tender on the inside and golden brown on the outside. 

The combination of salty feta, sweet tomatoes, and fresh spinach gives it an earthy and savory flavor.

If you want to effortlessly transform a regular meal into something extraordinary, this recipe is for you.

11. Loaded Mini Pepper Nachos

These loaded mini pepper nachos are an innovative twist on classic nachos. 

They’re filled to the brim with flavorful ground turkey and black beans and smothered with ooey-gooey cheese. 

Every bite of these nachos gives you bursts of flavor and freshness, keeping your palate wanting more.

12. Gluten-Free Chicken and Dumplings

Chicken and dumplings is a classic dish that has been beloved for generations.

Sadly, traditional recipes can be off-limits if you follow a strict gluten-free lifestyle. 

This is where this recipe comes in.

Subbing out regular flour for a gluten-free alternative makes it safe for those with dietary constraints.

But it’s just as delicious as the original dish. 

You can even customize the dumplings by adding different herbs and spices to suit your taste.

13. Homemade Gluten-Free Pasta

Making homemade gluten-free pasta is an excellent way to bring a delicious, wholesome meal to the table. 

With typical gluten-free ingredients such as gluten-free flour, xanthan gum, and tapioca starch, you can make your very own pasta with ease!

It’s not just nutritious, but surprisingly delicious, as well. 

14. Tuscan Kale Chopped Salad with Lemon Tahini Dressing

Tired of the same old garden salads? Try this Tuscan kale chopped salad for a unique yet delicious twist!

A fun mix of kale, fennel, peppers, chickpeas, and more, this salad is colorful, flavorful, and nutritious as can be.

Toasted walnuts add a nutty aroma and crunch, while a savory lemon tahini dressing brings all the flavors together.

15. Easy Gluten-Free Waffles

The next time you need gluten-free recipes for kids, try these insanely good waffles. 

They’re just as crisp and fluffy as their glutenous counterparts, and they’re also exactly as easy to make.

The only difference is this recipe uses gluten-free flour and baking powder. Everything else is the same.

Serve them in stacks with fruit and syrup, with bacon on the side, or plain out of the iron.

16. Breaded Oven Pork Chops

Craving something crunchy for dinner? Look no further than breaded oven pork chops! 

Using almond flour and parmesan as the base of the breading is the key here. 

Together, these two ingredients give the pork chops a wonderfully crisp and crunchy coating.

And even when they’re oven-baked, not fried, the chops turn out so crispy on the outside and juicy on the inside. 

17. Gluten-Free Steak Marinade

Making a homemade gluten-free steak marinade is easier than you think! 

Just combine tamari sauce, Worcestershire sauce, lemon juice, minced garlic, and Italian seasoning.

Add your mixture to a Ziploc bag with steak and let it sit for an hour or so before cooking. 

This marinade will give your steak incredible flavor.

But it’s also free of all of the common allergens found in pre-made store-bought marinades. 

18. Gluten-Free Fried Chicken

This gluten-free fried chicken is an absolute must-add to your weekly dinner rotation!

There’s no need to worry about dry chicken here. Buttermilk and yogurt make it so incredibly tender. 

A blend of Spanish paprika, cumin, cinnamon, garlic powder, and more spices gives the chicken a wonderfully complex flavor.

It’s spicy, earthy, herby, and savory, all in one bite.

19. Cheesy Shrimp and Grits

Cheesy shrimp and grits make the perfect gluten-free dish! 

Snappy-tender shrimp pieces rest atop creamy grits.

They’re garnished with scallions and turkey bacon crumbles for the perfect finish.

This combination of protein and carbs is sure to satisfy your appetite and give you fuel for your day. 

20. Gluten-Free Sesame Chicken

This gluten-free sesame chicken packs all the punch of traditional fried recipes in a healthier, lower-fat version. 

Tender and juicy chicken chunks are bathed in a sweet and savory glaze.

I’ll have extra (cauliflower) rice with that, please! 

Tip: add a little extra chili paste for that restaurant-style flavor you know and love. 

21. Peanut Butter and Tahini Granola

This peanut butter tahini granola is the perfect blend of gluten-free oats, nuts, seeds, and sweet maple syrup.

It also has peanut butter and tahini.

Enjoy this delicious granola by itself or try it as an addition to fresh fruit and yogurt for a wholesome breakfast bowl.

22. Gluten-Free Tacos

These gluten-free tacos are a healthier yet equally addictive taco option everyone will enjoy.

They feature taco chicken, which is seasoned to perfection.

The chicken is topped with spicy sour cream and creamy coleslaw for extra oomph. 

For a powerful combination of flavors, top it off with crumbled cotija cheese. 

Thanks to gluten-free tortillas, these tacos provide scrumptiousness without gluten. 

23. Asian Steak Salad

Get ready to perk up your plate with this Asian steak salad! 

Start off with colorful vegetables like crunchy greens, carrots cut into matchsticks, thin slices of red bell peppers, and blanched sugar snap peas. 

For some extra flavor and texture don’t forget the cucumber and avocado. 

Then top it off with a juicy flank steak cooked in aromatic ghee. 

Who says healthy is boring?

24. Low-Carb Cauliflower Rice Pilaf  

With this cauliflower pilaf, you can enjoy a big bowl of rice without worrying about the carbs!

This pilaf is the perfect side dish for any entree.

Whether it’s chicken, fish, or beef, this rice is the ultimate accompaniment.

And while it’s gluten-free and low-carb, this side is far from boring.

It’s mixed with accouterments such as bacon, onion, and slivered almonds, so expect fun tastes and textures in every bite.

25. Gluten-Free Chicken Parmesan

Chicken parmesan is one of my go-to comfort foods whenever I’m feeling under the weather.

And thankfully, this gluten-free version tastes just like my own!

Oven-baked to perfection, the chicken breasts turn out incredibly tender, moist, and juicy.

The marinara and melted mozzarella provide the ultimate complement to the chicken. 

Enjoy it on its own or pair it with cauliflower rice or gluten-free pasta for a full meal. 

26. Gluten-Free Chicken Salad

This chicken salad is one of the best gluten-free sandwich fillings I’ve had thus far.

The simple combination of diced or shredded chicken, mayonnaise, dill, pecans, cranberries, and chopped onions & celery never disappoints.

The fun and colorful mix appeals to all taste buds, even those who don’t follow the gluten-free lifestyle.

27. Gluten-Free Blondies

These gluten-free blondies are the best way of showing yourself some love without compromising your health. 

Baked with almond flour and studded with chocolate, these chewy and ooey-gooey treats are absolutely delightful.

28. Avocado Halloumi Salad with Mediterranean Dressing

Avocado halloumi salad has similar components to a regular salad, but with something new to offer. 

It combines creamy avocado with halloumi cheese and fresh vegetables like tomatoes and cucumbers. 

To boost the flavors, it’s tossed with a refreshing Mediterranean dressing.

Flavored with lemon juice and honey, it has lovely notes of sweet and tangy flavors. 

29. Gluten-Free Enchiladas

These gluten-free enchiladas are yet another delectable yet wholesome meal option. 

Gluten-free tortillas are filled with chicken and refried beans and topped with enchilada sauce and melted cheese. 

The chicken provides your meal with lean protein and the refried beans add extra fiber. 

The zesty sauce enhances the savory chicken, while the cheese provides that awesome ooey-gooey factor.

30. Thai Coconut Curry Noodles

Looking for new flavors to add to your weekly meal rotation? Look no further than Thai coconut curry noodles! 

The combination of the creamy and spicy coconut curry sauce with the soft noodles will make your tastebuds sing with glee. 

31. Easy Baked Frittata with Spinach

Looking for a way to make your kids learn to enjoy vegetables? Give this cheesy spinach frittata a try!

Not only is it filled with vegetables like spinach, bell peppers, & mushrooms, but it’s also gluten-free.

That means everyone can get in on the fun.

32. Crispy Baked Chicken Thighs

These baked chicken thighs are perfect for any occasion. 

The chicken thighs are flavored with 4 spices: smoky paprika, strongly flavored oregano, aromatic garlic, and sweet onion. 

Not only does the combination create an irresistible meal, but it also takes very little time to prepare.

33. Easy Gluten-Free Pancakes

There’s no better way to start the weekend than by indulging in these heavenly gluten-free pancakes! 

Tall, fluffy, and perfectly sweet, a bite of these pancakes feels like a warm hug. A

Have fun making them your own with your favorite toppings for a truly special breakfast. 

34. Twice Baked Potatoes  

These twice-baked potatoes are a fantastic way to enjoy classic comfort food without compromising your health. 

Once cooked, peeled, and halved, potatoes are scooped out and mashed with sour cream and butter until creamy. 

This mash is then stuffed back into each half of the potato before it’s covered with melted cheese.

I’m not drooling, you are.

35. New England Style Fish Chowder

There’s nothing like rich, creamy, and hearty New England fish chowder.

Cod filets, potatoes, and bacon bathe in a thick and luscious broth.

Thoughtful substitutions of creamy ingredients, such as lactose-free whole milk, make this version safe for everyone to enjoy.

36. Gluten-Free Fish and Chips

In the mood for British food? Get your belly filled with crunchy fish and chips for dinner tonight!

The key here is to use almond flour for the fish batter.

It turns beautifully golden and crunchy while keeping the dish gluten-free.

37. Stuffed Cabbage Rolls

Stuffed cabbage rolls are a classic comfort food filled with ground beef and rice cooked in a delectable tomato sauce. 

The flavors blend together to create the perfect combination of sweet, savory, and mildly tangy. 

The textural contrast between the beef, rice, and cabbage is also top-notch.

38. Vegetarian Cheese and Herb Stuffed Zucchini Boats

These stuffed zucchini boats are a scrumptious vegetarian appetizer. 

The starter is made by cutting the zucchini in half and scooping out the center.

Then, you stuff it with a mix of vegetarian cheese, herbs, breadcrumbs, and whatever else you like. 

When baked, the cheese melts and the filling gets all warm and gooey, creating a flavor fusion of savory and cheesy.

39. Homemade Vegetarian Chili

Making this vegetarian chili is a great way to make your kids fall in love with vegetables.

This chili is packed with onions, peppers, carrots, beans, and tomatoes all cooked together in a savory blend of spices. 

Serve it with a dollop of sour cream or Greek yogurt for an extra rich touch.

40. Crispy Oven-Fried Pork Chops 

These pork chops are crisp on the outside, tender and juicy on the inside, and glorious in every bite.

To me, though, the star of the dish is the apricot glaze.

The glaze is made with apricot preserves infused with garlic and mustard.

The apricot and mustard blend together to bring out the natural sweetness of the pork.

And the garlic provides a nice rounded aroma. Yum.