Love carbs but hate gluten? With these gluten-free pasta recipes, you’ll never have to give up your favorite food!
Whoever said “pasta equals happiness” hit the nail on the head! It’s the food equivalent of a warm hug on a tough day.
But what if you follow a gluten-free lifestyle?
Great news! You won’t have to break up with your comforting carb friend. You just need to make gluten-free alternatives.
These gluten-free pasta recipes have all the love and comfort of traditional pasta without the gluten. Let’s get started!
I can’t think of a more fitting way to kickstart this list than with a homemade gluten-free pasta recipe.
If you’ve never made pasta before, it might sound like a challenge. But trust me, it’s not as tough as it seems!
It takes an hour of your time and five simple ingredients: gluten-free flour, xanthan gum, tapioca starch, kosher salt, and eggs.
You’ll be twirling up your very own gluten-free spaghetti before you know it!
Next up is a guaranteed crowd-pleaser, Mediterranean veggie pasta.
Gluten-free spaghetti is combined with juicy cherry tomatoes, tangy marinated artichokes, and savory kalamata olives.
Fresh spinach and basil sautéed to perfection make a pasta dish that’s as colorful as it is flavorful.
It’s a true celebration of Mediterranean flavors, all bundled up in a bowl.
For a simple, yet flavor-packed dish, meet roasted tomato and garlic spaghetti.
This recipe is proof that less is more. Tomatoes and garlic are roasted to perfection. This creates a creamy sauce that’s surprisingly vegan and gluten-free.
Add in a few other simple ingredients for a pasta dish that’s healthy and delicious.
This dish is all about celebrating simple ingredients and letting their natural flavors shine. Who says gluten-free means flavor-free?
Say hello to your old friend, fettuccine Alfredo, but with a gluten-free twist!
This creamy wonder packs in all the good stuff: butter, garlic, cream, parmesan, and of course, gluten-free fettuccine pasta.
Grab a fork and rejoice. Your favorite comfort food is back on the menu.
Pasta primavera is a dish that’s light, refreshing, and bursting with veggies.
It features gluten-free pasta with bell peppers, zucchini, squash, broccoli, carrots, and red onions. It’s a colorful garden party in a bowl!
It’s all about celebrating the vibrant flavors and colors of vegetables, making it a truly delightful, gluten-free feast.
This gluten-free lasagna is a total game-changer!
It has layers of Barilla gluten-free noodles and a divine blend of mozzarella, ricotta, cottage cheese, and Parmesan.
There’s also the hearty, beefy marinara sauce tying it all together in a beautiful, savory harmony.
It’s the comfort food we all know and love, without a speck of gluten.
This baked ziti is so good, even those who aren’t on a gluten-free diet will ask for seconds.
With gluten-free ziti, marinara sauce, ricotta, parmesan, and mozzarella, it’s a tasty and comforting pasta bake.
This recipe is a symphony of textures and flavors, all wrapped up in one gluten-free, crowd-pleasing package. Deliciousness awaits!
There’s something about stuffed pasta that’s just so irresistible, and these vegan stuffed shells are no exception.
The jumbo gluten-free pasta shells are filled to the brim with creamy tofu ricotta. They’re smothered with a lip-smacking homemade marinara sauce, too, for good measure.
As a bonus, they’re healthy and oil-free!
This gluten-free Italian pasta salad is loaded with gluten-free pasta, mozzarella, tomatoes, and Kalamata olives. It’s all tossed in a zesty homemade dressing for a colorful fiesta in a bowl!
The vibrant mix of colors and flavors makes it the perfect addition to any summer picnic or backyard BBQ.
It’s not just a feast for the eyes, it’s also a bona fide crowd-pleaser.
This dish transforms humble penne pasta into a culinary delight with a rich, tomato-based sauce.
It’s packed with tomatoes, garlic, onion, and pancetta, simmered with cream, and, of course, a splash of vodka.
The result is a dish so full of flavor and depth, you won’t even remember it’s gluten-free. It’s pure pasta pleasure in every bite!
If you’re craving something different, give this gluten-free gnocchi a try.
It’s made from scratch with only a few ingredients: ricotta, gluten-free flour, egg, and Parmesan. This dish delivers authentic Italian flavor in every bite.
You don’t have to be on a gluten-free diet to enjoy this. If you’re a fan of delicious food, this one’s a must-try.
Stuffed with ricotta, spinach, mozzarella, and Parmigiano Reggiano, this ravioli is like a little pocket of cheesy heaven.
Trust me, it’s so good, you won’t find anything like it.
And it doesn’t matter if you’re gluten-free or not. It’ll have you begging for more.
You’re in for a treat with this gluten-free pasta with sausage.
It’s a savory combo of protein-packed chickpea pasta, chicken sausage, onion, and zucchini.
A lush sauce made from diced tomatoes and a splash of white wine takes it over the top.
It’s a hearty, satisfying dish set to revamp your idea of gluten-free dining.
Warm up with a bowl of gluten-free tortellini soup. It’s the ultimate comfort food for chilly winter nights.
It’s tender gluten-free tortellini swimming in a light tomato broth, alongside nutritious spinach.
With each spoonful, you experience the heartwarming goodness only a bowl of soup can offer.
Prepare to be amazed by the mouthwatering flavors of this pea pesto pasta with sun-dried tomatoes and arugula.
It’s vegan and gluten-free, and it’s also a plate of pure deliciousness.
Thick and vibrant green pea pesto coats every tender gluten-free pasta strand. And sun-dried tomatoes add a burst of sweet tanginess.
Tossed with fresh arugula for a peppery kick, it’s a harmony of flavors you’ll crave again and again.
This recipe for spaghetti puttanesca is a time-saving wonder, ready in just 30 minutes. Plus, it only calls for pantry staples.
Gluten-free spaghetti is coated in a rich blend of olive oil, garlic, dried oregano, and crushed red pepper.
The dish comes alive with cherry tomatoes and Kalamata olives and is complemented by savory anchovies.
It’s a medley of bold, briny, and herbaceous flavors that’ll transport your tastebuds to Italy.
Manicotti is not your everyday pasta fare, but it should be.
Large tube-shaped noodles are filled to the brim with a creamy and seasoned ricotta cheese mixture and baked in pasta sauce.
Each bite is pure delight, like a cozy blanket of comfort food.
This pumpkin feta penne pasta ultimately combines creamy, tangy, and luscious flavors. Seriously, pumpkin and feta are a match made in heaven.
Perfectly cooked gluten-free penne pasta is coated in a smooth pumpkin sauce, infused with feta, caramelized onion, and garlic.
Each bite offers a combination of savory and sweet, and a delightful nuttiness.
Have a taste of summer with this gluten-free summer bolognese spaghetti!
This classic meat-based ragu sauce is like a party in every bite.
It doesn’t matter if you use gluten-free spaghetti, zoodles, or spaghetti squash for the pasta. It’s the sauce that makes the dish.
Indulge in this seafood sensation and let your palate experience pure bliss.
Al dente gluten-free spaghetti and succulent shrimp are bathed in a luscious, garlicky olive oil sauce. You’ll love it!
This gluten-free garlic chicken piccata is a total flavor explosion!
It’s full of juicy chicken, aromatic garlic, tangy lemon, and al dente gluten-free angel hair pasta all in one mouthwatering bowl.
If you’re on the hunt for an easy chicken and pasta meal, you’ve just hit the jackpot with this one.
Who doesn’t love a big, comforting bowl of cheesy goodness?
This mac and cheese recipe ticks all the boxes. It’s gluten-free, nut-free, and egg-free, but trust me, it’s still seriously delicious.
Perfectly cooked elbows bathe in a creamy and cheesy sauce. Cayenne adds a little kick, while onion and garlic powders bring extra flavor. It’s mac and cheese perfection, without the gluten!
This gluten-free orzo salad is a medley of flavors that’ll whisk you away to paradise!
Chewy orzo combines with crisp cucumber, tender broccoli, juicy tomatoes, and tangy red onion.
With feta cheese, Kalamata olives, and a zesty lemon dressing, it’s a refreshing and vibrant dish you’ll never forget.
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