Frozen Breadsticks in the Air Fryer (Quick and Easy)

Transform your snack time with frozen breadsticks in the air fryer!

Imagine the aroma of freshly baked bread filling your kitchen, with a fraction of the effort. 

These breadsticks are a game-changer when you need a quick, satisfying side. 

It’s convenience and taste, all rolled into one!

Air Fryer Frozen Breadsticks

Picture crunchy breadsticks elevating your meals, from casual gatherings to cozy family dinners. 

Not only do they complement dishes like pasta, salads, and soups, but they also shine as a standalone snack.

This crowd-pleaser brings smiles and satisfaction to any table. 

Ready in minutes, they’re perfect for game days, movie nights, and hectic weeknights.

Quick, easy, and delicious, these air fryer breadsticks are about to become your new go-to side dish.

How to Make Frozen Breadsticks in the Air Fryer 

Turn frozen breadsticks into a golden delight with these simple steps.

1. Preheat the air fryer. Get your air fryer warmed up to 350°Fahrenheit (175°C).

2. Arrange the breadsticks. Place the frozen breadsticks in the air fryer basket. Space them out for even cooking. If you like, give them a light spray of olive oil and add some parmesan.

3. Air fry to perfection. Cook for 5 minutes, then flip them over for another 5 minutes until they’re golden brown. Once they’re done, feel free to sprinkle more Parmesan on top.

4. Serve and enjoy. Serve these golden, crispy breadsticks hot and fresh from the air fryer.

Tips for Success

Here are some tips to get the most out of your frozen breadsticks in the air fryer:

• Don’t thaw them! Keep your breadsticks frozen until they go into the air fryer for optimal texture.
  
• Give them ample space. Cook in a single layer and avoid crowding for the best results.
  
• Keep an eye on the time. Different air fryers may require slight adjustments in cooking time, so keep an eye on them so they don’t get overdone.
  
• Get flipping. Flip them over halfway so they cook evenly. However, if they have cheese, keep the cheese side up to prevent sticking.
  
• Amp up the flavor. After cooking, brush them with melted butter for a richer taste. You can also sprinkle them with Parmesan or your favorite seasonings like ranch or everything bagel.

How to Store & Reheat

Don’t let those extra breadsticks go to waste. Here’s how to store and reheat them effectively.

To Store: Wrap up leftover breadsticks in plastic wrap, then tuck them into an air-tight container or storage bag. They’ll keep well in your fridge for up to 3 days.

To Freeze: Follow the same steps above, but place them in the freezer. They can be frozen for about 2 months. Just ensure they’re completely cool before storing.

To Reheat: Pop them back in the air fryer for a few minutes until they’re warm and crispy. 

What to Serve with Breadsticks

Breadsticks are versatile and can complement a variety of dishes. Here’s a list of what you can pair them with:

• Sauces – Dip your breadsticks in classic sauces like marinara, ranch, or honey mustard.
  
• Spinach Dip – Serve them alongside a creamy air fryer spinach dip for a delightful combination.
  
• Classic Italian Dishes – They go wonderfully with dishes like chicken parmesan, spaghetti and meatballs, fettuccine Alfredo, or lasagna.
  
• Salad – For a lighter option, serve them as a side with a fresh green salad.
  
• Stew or Soup – Breadsticks are a comforting addition to your favorite stew or soup, adding a satisfying crunch.

More Air Fryer Recipes

Air Fryer Dumplings

Air Fryer Potato Wedges

Air Fryer Salmon Patties

Air Fryer Crab Rangoon

Air Fryer Hot Dogs