Between the crisp autumn air and colorful changing leaves, it’s time to make some hearty fall vegetable recipes.
They’re filling, fun, and totally fabulous.
35+ Hearty Vegetable Recipes for Fall
Take advantage of autumn’s extraordinary produce and try these fall vegetable recipes!
From earthy butternut squash to a medley of vegetable salads, this list of mouth-watering recipes will warm your heart and soul.
So if you’re looking to incorporate more fall veggies into your meal planning, you’re in luck!
I have a ton of exciting options below.
Ready for some autumn veggie love? Roasting is the way to go!
It’s simple, healthy, and brings out amazing flavors in all the fall veggies you love.
This colorful dish is packed with nutrition and makes a perfect side for all your autumn meals.
Just chop up all your favorite autumn veggies, and give them a quick toss in olive oil.
Then, add some spices and pop them in the oven.
These roasted fall veggies are a tasty mix of butternut squash, Brussels sprouts, shallots, and sweet cranberries.
Maple glazed walnuts add a crunchy texture, and creamy goat cheese brings a tangy twist.
Fall is all about comfort food and this dish is no exception.
This recipe is easy to make and packed with all the autumnal goodness you love.
Brussels sprouts are such an underrated veggie! Did you know that roasted to perfection, they’re a delicious treat?
Sweet, nutty, caramelized flavors all in one, you won’t believe these are the same sprouts you hated as a kid.
And the best part? You can make a big batch and enjoy them all week long as a side dish.
Trust me, roasted Brussels sprouts are a game-changer.
This roasted butternut squash is the perfect side dish for any special occasion!
Gone are the days of boring roasted veggies with just olive oil, salt, and pepper.
It’s time to elevate your game and add a little extra love to your side dish.
This roasted butternut squash will definitely have everyone asking for seconds.
This apple butternut squash casserole is the perfect dish to bring to your next family gathering!
Not only is it sweet and satisfying, but it’s also paleo-friendly. And it only takes 35 minutes to bake!
So gather all the ingredients, fire up your oven, and let’s get this casserole party started!
Warm up your heart and soul with a bowl of butternut squash soup!
It’s a comforting, rich, and flavorful dish that’s perfect for cold nights.
Just one spoonful will warm your belly and chase away the blues. The soup is creamy, sweet, and satisfying.
What are you waiting for? Go and impress your friends and family with the best butternut squash soup around!
Get ready for the fluffiest, most addictive sweet potatoes!
With just 7 ingredients, this classic comfort food is a breeze to make.
Whether you prefer coarse or smooth potatoes, a potato masher, hand mixer, or stand mixer will do the trick.
These sweet and savory spuds are the perfect side for any meal and are so simple to whip up.
So, go ahead and impress your family and friends!
This autumn harvest salad has got all the good stuff.
It’s chock full of baby arugula, apples, pomegranates, candied nuts, prosciutto, and a tasty apple cider vinaigrette.
It’s a healthy, simple, and super delicious salad that’s perfect for fall.
Bursting with autumn flavors, this salad is the perfect way to get into the fall mood.
This easy-peasy salad is perfect for busy days and holiday chaos.
It’s so easy to make and you only need a handful of ingredients.
Just mix arugula, apples, pecans, red onion, and dried cranberries, drizzle with lemon vinaigrette, and boom!
A quick, healthy meal is ready in 15 minutes.
With eight simple ingredients, you probably have everything on hand. Salad to the rescue!
Looking for a real showstopper? This beet salad is just the trick.
It’s made up of a delicious blend of tangy goat cheese, juicy apples, and spicy arugula.
And let’s not forget, it’s a rainbow of colors!
Perfect for a dinner party or holiday meal, this salad brings freshness and the wow factor to the table.
With a mix of red, golden, and pink beets, it’s a colorful delight. It’s also super easy to make.
Get ready to be beet-obsessed! Whether you’re a beet fan or need some convincing, this roasted beet recipe will have you hooked.
Simply scrub, bake, and enjoy as a simple side or add some flair with fresh herbs, cheese, and balsamic vinegar.
They’re perfect as a side to any meal or for topping a salad. Get ready to love beets!
You’ll love every last drop of this sweet potato soup!
Perfect for fall, this creamy soup is a velvety delight that’s packed with sweet potato goodness and plenty of vitamins and minerals.
You can’t go wrong with a bowl of warm sweet potato soup.
It’s filled with bold and savory flavors, bright colors, and a blend of spices that takes it to the next level.
Who knew broccoli could be so fun?!
This casserole recipe is a total crowd-pleaser. Plus, it’s a breeze to make with just a few pantry staples.
Whether you prefer fresh or frozen broccoli, this is one healthy recipe that everyone will love.
Warm up this winter with a classic recipe that’s totally adaptable!
This recipe is more of a formula that lets you play with different root veggies.
You can use carrots, parsnips, sweet potatoes, and more.
Toss your veggies with olive oil, salt, pepper, and the secret ingredient: Rosemary!
Then, roast them in the oven and enjoy.
Love mashed potatoes? You’ll adore mashed butternut squash!
It’s so easy to make and the perfect side dish for all kinds of meat dishes.
Butternut squash has a sweet, nutty flavor, much like a pumpkin.
Baking the squash brings out more flavor and caramelizes it, making it so much tastier.
Try this sweet veggie mash today and it’ll quickly become a family favorite!
Level up your mac and cheese game with butternut squash!
It makes the creamiest, tastiest mac and cheese ever!
This dish is made with aged white cheddar, sharp cheddar, chopped rosemary, and topped with whole wheat breadcrumbs.
Serve it with a green salad for a comforting, filling meal. You won’t regret giving this unique twist a try!
Simplicity is key this fall season. And that’s exactly what this roasted acorn squash recipe brings to the table!
This is an effortless side dish that showcases the natural deliciousness of acorn squash.
It’s sure to become your new favorite fall veggie!
A touch of maple, salt, pepper, and herbs brings out its creamy and tender texture. Yum!
Ever heard of Ruth’s Chris Steakhouse’s secret side dish menu? Well, now you have!
This sweet potato casserole has me hooked every time I dine there.
Gone are the days of toasted marshmallows.
Ruth’s Chris takes the traditional sweet potato casserole to a whole new level with a crunchy pecan streusel.
And now you can make it at home! Grab your aprons and let’s get cooking this delicious casserole.
Calling all Swiss chard fans! Get ready to be wowed with this mouthwatering simple sautéed Swiss chard recipe.
With just 80 calories and 7 grams of net carbs per serving, it’s a guilt-free delight. It’s perfect for vegans, too!
Upgrade your side dish game and try this tasty and healthy chard. It’s so easy to make and goes with just about anything!
20. Fall Pasta Salad
Say goodbye to boring pasta salads!
This fall pasta salad is packed with roasted veggies, crisp apples, dried cranberries and so much more.
Every bite is a new flavor sensation. You can make a huge bowlful for endless snacking or easy daily meals!
Comfort food season doesn’t have to mean boring side dishes. Upgrade your game with this unique pasta salad.
Add some green to your holiday feast! This shredded kale and Brussels sprout salad is loaded with yummy ingredients.
Think juicy cranberries, marinated onions, crunchy almonds, and tangy pecorino cheese.
It’s not your average salad, I promise!
The kale and sprouts are massaged with lemon juice for a tender texture, and the cheese adds a creamy, salty twist.
Full of warm, seasonal flavors, this harvest pumpkin leek soup is silky smooth with just a hint of cream.
It’s loaded with nutritious veggies and a smidge of cream to bring it all together.
Plus, the flavors only get better with time. Make it a day or two ahead or freeze it for future indulgences. Yum!
On a low-carb diet? Whip up some mashed cauliflower! Cauliflower mash is a healthy alternative to mashed potatoes.
The key is to cook the cauliflower until super soft. Then, blend it with your favorite mashed potato additions.
Get ready for a low-carb version of mash that will be a hit at any dinner table!
Looking for a simple and tasty side dish? Look no further! Roasted sweet potato cubes are the answer.
Toss sweet potatoes in olive oil, salt, and pepper, and then shower them with fresh garlic and sage.
Roast to perfection and enjoy a crispy exterior with every bite.
These sweet potato cubes are the perfect addition to any meal.
Get ready to add some serious flavor to your plate with these fabulous potatoes.
Ready for some spud-tastic fun? Introducing Irish mashed potatoes, aka colcannon!
It’s like classic mashed potatoes, but better!
Why? Because it’s loaded with butter and half-and-half for the ultimate richness and creaminess.
These Irish mashed potatoes are perfect for St. Patrick’s Day or any celebration. Even picky kids will love them!
Cook up a warm and cozy dinner tonight with this sausage-stuffed acorn squash!
This dish is low-carb, loaded with veggies and protein, and it’s oh-so-delicious.
The acorn squash is filled with a blend of Italian sausage, mushrooms, apples, spices, and herbs.
Topped with Parmesan cheese, this recipe is filling, easy to make, and super-duper-healthy.
Dive into a holiday feast like no other with this amazing butternut squash stuffing!
It’s packed with all the yumminess you can imagine.
From toasted bread and Italian sausage to pecans and roasted butternut squash, this stuffing is truly special.
Whether you serve it as a side or on its own, this butternut squash stuffing is sure to please everyone at the table.
Even green bean haters won’t be able to resist this casserole!
Plus, it takes just 5 minutes of your time and the oven does the rest!
The secret to its deliciousness lies in the combo of green beans, cream of mushroom soup, cheese, and French fried onions.
The melted cheese and crunchy French fried onions really take this classic holiday side dish to the next level.
Bring on the broccoli love with this easy and delicious roasted broccoli recipe!
Tossed in olive oil, lemon juice, and salt, then roasted to crispy perfection, it’s the perfect side dish.
Topped with Parmesan and a little black pepper, this dish will have everyone begging for seconds.
Not a fan of lemon or cheese? No problem! The broccoli is equally delicious roasted with just olive oil and salt.
Trust me, this broccoli will turn even the biggest veggie-skeptic into a fan!
Transform your parsnips with a few simple ingredients!
All you need is parsnips, maple syrup, and a little bit of olive oil, and voila! You have a fancy and delicious side dish.
There’s no need for a long list of ingredients or complicated cooking methods.
Just slice them, toss them, and let the oven do the work. It’s so simple, yet so satisfying.
Love fall and love squash? Then you’ll adore this butternut and kale casserole.
It’s a nutritious comfort food that’s easy to make and perfect for a chilly autumn or winter day.
This casserole is the epitome of fall comfort food. It’s easy to make with only three ingredients.
It’s a warm, hearty, and nutritious dish you won’t be able to resist.
If you’re craving something luxurious, you need to try this roasted parsnip and potato soup!
It’s packed with flavor and is surprisingly healthy.
This is one rich and satisfying soup, perfect for a cozy meal. Just don’t forget to roast the veggies. Doing so adds so much flavor!
Bonus tip: Fry up some bacon to crumble on top. It’s delish!
These might be the creamiest, dreamiest mashed parsnips and potatoes you’ll ever have!
Made in the Instant Pot, this side dish is quick and easy, perfect for holidays or any night of the week.
And you only need a handful of ingredients.
The result is a truly delicious masterpiece. Give it a try, and you won’t regret it!
Dinner just got a whole lot tastier with this keto-friendly cauliflower broccoli casserole!
Say goodbye to boring side dishes and hello to a delicious, low-carb dish.
With crispy bacon, cheddar cheese, and creamy sour cream, you won’t even miss the potatoes.
Cauliflower has been a game-changer on the keto diet. And this casserole is the perfect example. Yum!
Who would’ve thought roasted cauliflower could be better than crispy chicken? It’s nutty, crunchy, and delish!
The key to this dish is to slice the head of cauliflower into thick pieces so that it can hold a ton of sauce and cheese.
Try roasting the slices first so that they get a little browned and charred with some crispy edges.
Then, top them with marinara sauce, fresh mozzarella, and garlic butter breadcrumbs.
Say goodbye to boring side dishes and hello to this delicious take on Brussels sprouts au gratin.
This is perfect for Thanksgiving, Christmas, or any meal that needs a decadent twist.
It’s a crowd-pleaser and is sure to win over even the toughest Brussels sprout skeptics.
So why wait for a special occasion? Cozy up with this creamy gratin on any dreary fall day!
Transform spaghetti squash into a hearty, cheesy casserole with this recipe!
It’s a low-carb swap for pasta, and a fun way to make spaghetti squash the main attraction.
This casserole is a healthy dinner option that won’t leave you feeling like you’re missing out on anything.
Plus, making a big batch is easy. Just double or triple the recipe and stash some away in the freezer for busy weeknights!
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