If you’ve got a sweet tooth, you’ll want to bookmark these brownie recipes.
I mean, there’s no wrong way to eat brownies. Make them chewy, fudgy, cakey, or all of the above, and you’ll still reach for a second before you finish the piece in your hand.
But what if you add mint or cheesecake? How about coffee or salted caramel?
Now we’re talking!
If you love warm, decadent brownies as much as I do, you’ll want to try these incredible brownie recipes. Just maybe not all at once!
Dense, chewy, rich, and decadent, this recipe is my go-to for home treats or social sweets.
Sure, you can add a twist, but you don’t need to with recipes like this! They’re the premier brownies of the bunch.
Drop the box and grab your measuring cups because these homemade fudge brownies are easy to make and hit the spot every time.
Dietary restrictions can be a total bummer. So turn your frown upside down with these gorgeous gluten-free brownies.
They’re totally flourless, making them more frugal than other gluten-free brownies.
And because there is no flour, the brownies come out super fudgy.
Swirling in cheesecake batter adds a perfect tangy balance to the rich brownies. They’re sweet and rich and loaded with flavor!
Chocolate and caramel go together like peanut butter and jelly, so you know these are great!
The brownie itself is made with chocolate cake mix, making them fluffier.
Don’t worry; the gooey caramel sauce is the perfect way to add moisture and flavor.
You’re just five ingredients away from sweet and rich caramel-covered brownies.
I’m a huge fan of mint chocolate desserts and think they deserve to be served all year round.
Just look at how great that green layer is against the dark brownie!
This layered treat starts with soft and chewy brownies onto which you’ll slather creamy mint frosting.
Finally, there’s a layer of chocolate glaze on top that’s rich and shiny. What more could you want?
Oh man, the nostalgia is real with these fudgy brownies. Remember the bliss when you found one of these in your lunchbox?
Cosmic brownies are even better made at home!
Fudgy brownies, rich chocolate ganache, and rainbow chip sprinkles to top it all off. You’ll feel just like a kid again when you dig into these.
Not only do these brownies have crunchy bites of toasty hazelnuts, but they’re also brimming with dreamy Nutella!
These are rustic and loaded with texture. And contrary to what you may think, they’re designed for adults.
At least, that’s what you should tell the kids!
What list of chocolate desserts would be complete without Hershey’s chocolate brownies?
These babies are perfectly sweet and rich, and they’re made from scratch!
But don’t worry, it’s super simple.
Be warned: these are sweet.
Like, you’ll need a large glass of cold milk sweet. Or maybe a cup of warm, slightly bitter coffee sweet.
Between the three rich layers of brownie, fluffy marshmallow, and peanut butter fudge, this is one batch I suggest you share.
Godiva chocolates are a pillar of luxury, and these brownies are rich and divine.
The flavors blend espresso, butter, and decadent Belgium chocolate. That hit of coffee will enhance the chocolate like you won’t believe.
The holidays bring far too many candy canes for my preference. So, what better way to use them up than with a batch of peppermint brownies?
This recipe uses just nine ingredients that you likely already have on hand.
Brownies from scratch, a pinch of peppermint oil, and crushed-up candies make for a beautiful holiday treat.
Everything you need to know about this recipe is right there in the title.
Cheesecake + brownies = dessert nirvana!
That layer of tangy cream cheese adds luxurious depth to any rich chocolate dish.
Using a brownie mix makes this recipe so easy to toss together, but you can always make them from scratch if you prefer.
Either way, this is one elegant dessert.
This recipe brings together your favorite Oreo flavors and gooey brownies.
Use Hershey’s dark cocoa powder to mimic the dark chocolate Oreo flavor. And don’t be shy with that creamy topping!
Everyone knows that’s the best part, right?
Looking for that one go-to brownie mix you can rely on time and time again? If you ask me, Ghirardelli is the reigning champ.
Sometimes all you need is one box and a couple of kitchen staples to make perfect brownies.
And even pro bakers use boxed mixes. After all, they come out perfect every time!
Add your favorite mixins, or enjoy them as they are. You really can’t go wrong.
Sure, brownies are a kid-friendly dessert, but why not make something for the adults?
These brownies are layered with a light coffee cream frosting that is beyond divine.
You’ll also add a layer of chocolate ganache to sandwich the coffee frosting, making them very rich.
15. Slutty Brownies
I know you’ll make these because of their name, but you’ll come back to the recipe because they’re sinful!
With a chocolate chip cookie base, a layer of Oreos, and brownies all in one pan, you might never need another brownie recipe.
Honestly, these have all of the best desserts piled in together, and they do not disappoint.
I add caramel to pretty much everything. I’m slightly obsessed.
But there’s really nothing better than homemade brownies and gooey salted caramel sauce.
These are so indulgent; I suggest making them in a pan you don’t mind getting scratched.
Because you’ll want to dive right in with a spoon while they’re still warm. Just let the caramel cool a little, or you’ll burn your tongue!
17. Buckeye Brownies
Peanut butter cups make everything better, don’t you think? And these Buckeye brownies are no exception.
This recipe has three layers of flavor: fudgy brownies, peanut butter frosting, and chocolate ganache.
Sure I love caramel, but who doesn’t crave peanut butter and chocolate?
Sometimes simple brownies just aren’t enough. And occasionally, double chocolate brownies don’t hit the spot.
So, when the craving is extra strong, lose yourself in quadruple chocolate brownies!
This recipe has cocoa powder, unsweetened chocolate, and two types of chocolate chips.
It may sound like chocolate overload, but honestly, this is what brownies are made for.
Bisquick is the ultimate all-purpose baking mix!
This is the perfect recipe to use when you’re in a pinch and have a Bisquick box in the pantry.
With just six ingredients, you can have cakey brownies in no time.
Sea salt and chocolate are trending and absolutely deserve to stay that way.
These brownies are so moist you’ll feel like you’re eating fudge. All it takes is a sprinkle of sea salt to take them to the next level!
Just be sure to use flaky sea salt – you don’t want to just sprinkle over table salt.
Chocolate malts are the old-fashioned milkshake, and I say it’s time we bring the classic back!
This recipe adds malt powder that brings a nutty, caramel flavor to your favorite dessert.
The brownies are good, but adding the malted milk frosting is fantastic.
Who knew sourdough starter could be so diverse?
These brownies call for sourdough discard and rye flour for a whole new way to make your favorite gooey-centered brownies.
The rye flour adds a distinct earthiness that pairs well with chopped walnuts or pecans.
And at least this way, your discard gets used and not wasted! Talk about a win-win.
These are my favorite bougie brownies to serve up at dinner parties.
Your guests will be mesmerized by the layers of flavor built into these chocolate treats.
Double chocolate, buttery pecans, and just a hint of bourbon and cinnamon – so many flavors, so much to love!
The only downfall of this recipe is that you’ll use a 9×9 pan. So, if you’re a brownie lover like me, you’ll want to double up the recipe.
The south has done it again! Pecan pie meets ooey-gooey brownies.
These brownies are topped with a pecan praline spread that is irresistible, to say the least. It is creamy and buttery and loaded with luxurious pecans.
26. Brownie Bites
Party-favor-sized brownies for everyone!
These are the perfect party brownie bites to share with your favorite people.
Take them to the office, serve than at book club, or bring them to your kids’ next game.
Really the only difference in these brownies is the size. Just mix the batter, and bake in mini muffin tins. How easy is that?
Looking for a healthy brownie recipe? I’ve got you!
These brownies are grain-free, dairy-free, and naturally sweetened.
But don’t be fooled: they may lack common brownie ingredients, but they have all the flavor.
The resulting brownies come with no guilt, so seconds are a must!
Craving something rich and sweet? You found it.
This recipe is super decadent with swirls of peanut butter and crunchy peanuts to round out the flavors.
As rich as these are, I can never help myself from having more than one.
If you can stop at one, you’re clearly stronger than me.
29. S’mores Brownies
Spring fever means we’re quickly running towards summer. And summer means campfires and s’mores.
But these babies don’t need an open fire.
Instead, you’ll make them in the kitchen with whole Graham Crackers, fudge-like brownies, and toasted marshmallows.
Add an extra cracker on top, and they’ll be finger-food-friendly. Either way, they’re finger-licking good.
30. Miso Brownies
Sweet and savory are the power couple of the kitchen.
These brownies call for dark chocolate and miso paste, which brings deep and rich sweetness along with salty, umami goodness.
The resulting brownies are chewy in the center, with a crackly crust. They have a perfect presentation and even better flavor.
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