Sweeter, creamier, and more delicately flavored than purple aubergines, these easy and delicious white eggplant recipes hit the spot every time.
They’re also jam-packed with healthy goodness, including magnesium and all kinds of vitamins.
If you’re a fan of eggplant, you should really give these white eggplant recipes a try.
They’re pretty similar to the veggie you know, but the flavor is much sweeter, which is ideal for anyone who dislikes the bitter edge of their purple cousins.
From eggplant parm to tasty stir-fries, you’ll love these simple dinners.
10 Easy Recipes With White Eggplant
These stuffed eggplant ‘boats’ are a fun twist on classic eggplant parm!
You’ll stuff hollowed-out eggplants with chicken sausage, tomato sauce, and mozzarella.
It’s so much easier to make than eggplant parm since you don’t have to deal with all the breading and deep frying.
Just fill up the hollowed-out eggplants and shove them in the oven.
And don’t worry about any waste. You’ll use the flesh from the eggplant in the filling too.
Warm, hearty, and comforting, this slow cooker ratatouille just screams fall.
It’s packed full of tasty veggies, and the prep work is minimal.
Just toss white eggplant, zucchini, tomato, onion, garlic, bell peppers, basil, and thyme in the Crock Pot and let it do its thing.
They may be simple ingredients, but they’re anything but bland.
Over a few hours, the veggies become so tender and absorb so much delicious flavor, you’ll swoon at the first bite.
Need a speedy dish for busy weeknights? This Thai white eggplant stir fry is just the ticket!
It’s easy, loaded with flavor, and completely vegan.
You’ll give the eggplant a lift with ginger and green chili. From there, a blend of garlic, cumin seeds, coconut powder, and coriander seeds make it to die for.
Because eggplant has a lot of seeds, you’ll need to sauté it for a few minutes until it’s nice and tender.
No one wants hard eggplant seeds in their stir-fry, right?
Eggplant bacon? Yeah, you read that right!
Thinly sliced eggplant seasoned with liquid smoke and brown sugar is a surprisingly effective dupe.
Wrap it around asparagus, bake it until it’s crispy, and you’re all set.
Eggplant is brilliant at recreating meaty flavors and textures. And all your vegan friends will appreciate the effort you made.
Perfect for parties, the key is leaving the sliced eggplant to marinade long enough to absorb all that smokey flavor.
Looking for an easy veggie-packed weeknight dinner?
Whip up this Jamie Oliver-inspired rigatoni. Between the tomatoes, eggplant, and mozzarella, it’s easy, delicious, and perfect for busy bees.
It’s chock full of juicy veggies, and you’ll love that stringy cheese pull.
This easy-to-make baba ganoush recipe is just what you need for your next party.
It’s creamy, smokey, and oh-so-rich! Made with roasted eggplant, lemon juice, oil, tahini, and garlic, it’s pretty complex too.
Baba ganoush is a Mediterranean dish that’s usually served with pita bread. It has a beautiful smokey and earthy flavor and is packed full of nutrients.
Serve this creamy dip for game night, and it’ll be gone in a flash.
Uber rich in flavor, this eggplant ragu definitely rivals classic meat sauces.
You can use all kinds of eggplant, but the white variety adds a little more sweetness than the others.
Serve this tasty ragu over some hot pasta for a delicious and hearty meal.
You can even enjoy it cold as a dip. Just grab some crusty bread and go to town.
Need a crispy appetizer, or a base for the most delicious eggplant parm? Try this insanely crispy baked eggplant.
Dredge egg-dipped, sliced eggplant into Parmesan, breadcrumbs, and seasoning.
Then roast it just long enough to crisp the outside before the inside becomes too soft.
The air fryer will make them perfectly crisp.
Wondering what to do with leftover white eggplant? Roast it!
Throw some zucchini and a little dill on the tray, and you’ve got one tasty side.
Pair this with baked fish or grilled meat, and they’re always a hit.
Parmigiana Bianca is a traditional Italian dish that’s super satisfying and oh-so-delicious.
It’s hearty, loaded with goodness, and a breeze to whip up.
Instead of tomato sauce, you’ll want to use an egg, milk, and Parmesan cheese mixture.
This helps the eggplant slices hold together as it bakes. Parmesan also adds a nuttier taste over creamy mozzarella.
Serve it as an antipasto, and enjoy!
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